Zhenxing Shi
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Physiology
- Topics
- Protein Hydrolysis and Bioactive Peptides (6 papers)Seed and Plant Biochemistry (5 papers)Gut microbiota and health (4 papers)
- Journals
- Journal of Agricultural and Food ChemistryInternational Journal of Molecular SciencesMolecules
- Partner nations
- ChinaBelgiumUnited States
In The Last Decade
Zhenxing Shi
32 papers receiving 960 citations
Peers
Comparison fields: 5 of 110
- Food Science 421
- Molecular Biology 308
- Nutrition and Dietetics 279
- Plant Science 255
- Physiology 124
Countries citing papers authored by Zhenxing Shi
This map shows the geographic impact of Zhenxing Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhenxing Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhenxing Shi more than expected).
Fields of papers citing papers by Zhenxing Shi
This network shows the impact of papers produced by Zhenxing Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhenxing Shi. The network helps show where Zhenxing Shi may publish in the future.
Co-authorship network of co-authors of Zhenxing Shi
This figure shows the co-authorship network connecting the top 25 collaborators of Zhenxing Shi. A scholar is included among the top collaborators of Zhenxing Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhenxing Shi. Zhenxing Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 3 | |
| 3 | 6 | |
| 4 | 2 | |
| 5 | 26 | |
| 6 | 13 | |
| 7 | 15 | |
| 8 | 5 | |
| 9 | 9 | |
| 10 | 26 | |
| 11 | 50 | |
| 12 | 53 | |
| 13 | 15 | |
| 14 | 2 | |
| 15 | 10 | |
| 16 | 41 | |
| 17 | 25 | |
| 18 | 45 | |
| 19 | 13 | |
| 20 | 5 |
About Zhenxing Shi
Zhenxing Shi is a scholar working on Food Science, Microbiology and Biological Psychiatry, having authored 33 papers that have together received 973 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (6 papers), Seed and Plant Biochemistry (5 papers) and Gut microbiota and health (4 papers). The work is most often cited by research in Food Science (421 citations), Nutrition and Dietetics (279 citations) and Biochemistry (60 citations). Zhenxing Shi has collaborated with scholars based in China, Belgium and United States. Frequent co-authors include Yang Yao, Guixing Ren, Yingying Zhu, Cong Teng, Xiushi Yang, Yingying Zhu, Yuqiong Hao, Ruiling Shen, Weiyi Zhang and Jilin Dong. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.