Cong Teng

876 total citations
25 papers, 651 citations indexed

About

Cong Teng is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Cong Teng has authored 25 papers receiving a total of 651 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. Recurrent topics in Cong Teng's work include Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Seed and Plant Biochemistry (5 papers). Cong Teng is often cited by papers focused on Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Seed and Plant Biochemistry (5 papers). Cong Teng collaborates with scholars based in China, Belgium and Japan. Cong Teng's co-authors include Guixing Ren, Yang Yao, Zhenxing Shi, Peiyou Qin, Xin Fan, Xiushi Yang, Lizhen Zhang, Bao Xing, Weiyi Zhang and Christophe Blecker and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules.

In The Last Decade

Cong Teng

24 papers receiving 644 citations

Peers

Cong Teng

ECOLO

Norhasnida Zawawi Malaysia

Christine Boesch United Kingdom

Sathyaseelan Sathyabama India

Poorva Sharma India

Slamet Budijanto Indonesia

Alma Leticia Martínez Ayala Mexico

Ceren Daşkaya-Dikmen Türkiye

Luisa Marletta Italy

Guixing Ren China

Purnima Gunness Australia

Norhasnida Zawawi Malaysia

Cong Teng

273 ×0.7

117 ×0.4

127 ×0.7

158 ×1.0

29 ×0.4

ECOLO

Citations per year, relative to Cong Teng Cong Teng (= 1×) peers Norhasnida Zawawi

Countries citing papers authored by Cong Teng

Since Specialization

Citations

This map shows the geographic impact of Cong Teng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cong Teng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cong Teng more than expected).

Fields of papers citing papers by Cong Teng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cong Teng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cong Teng. The network helps show where Cong Teng may publish in the future.

Co-authorship network of co-authors of Cong Teng

This figure shows the co-authorship network connecting the top 25 collaborators of Cong Teng. A scholar is included among the top collaborators of Cong Teng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cong Teng. Cong Teng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Feng, Jin, Zhen Wang, Haizhao Song, et al.. (2025). Boosting curcumin’s chemical stability and intestinal absorption via nanostructured lipid carriers: The impact of lipid composition. Food Chemistry. 479. 143785–143785. 5 indexed citations

Feng, Jin, Zhen Wang, Xingyu Zhao, et al.. (2025). Advanced targeted curcumin delivery using biodegradable hierarchical microspheres with calcium pectinate matrix and hyaluronic acid moieties for enhancing colitis amelioration. Carbohydrate Polymers. 353. 123273–123273. 13 indexed citations

Li, Ying, et al.. (2025). Sodium alginate coated ferritin as ACE inhibitory peptide carrier: Prolonged release property and enhanced transepithelial transport. Food Science and Biotechnology. 34(9). 1867–1878. 1 indexed citations

Zhang, Shuanglin, et al.. (2025). Mechanistic insights into the digestion resistance of wheat starch upon complexation with peanut skin polyphenols. Food Chemistry. 484. 144468–144468. 3 indexed citations

Teng, Cong, Suling Li, Yifei Lü, et al.. (2024). Structural characterization, physicochemical properties and hypoglycemic activity of sulfated polysaccharides from Porphyra yezoensis. Food Bioscience. 62. 105163–105163. 6 indexed citations

Yuan, Xingxing, Cong Teng, Zhi Chai, et al.. (2024). Unraveling the key structural characteristics enhancing digestion resistance of wheat starch-mung bean hull polyphenols complexes. Food Chemistry. 469. 142454–142454. 10 indexed citations

Feng, Jin, Zhen Wang, Wuyang Huang, et al.. (2024). Hyaluronic acid-decorated lipid nanocarriers as novel vehicles for curcumin: Improved stability, cellular absorption, and anti-inflammatory effects. Food Chemistry. 463(Pt 4). 141420–141420. 19 indexed citations

Teng, Cong, Jinge Liu, Suling Li, et al.. (2024). Structural characterization, physicochemical properties and hypoglycemic activity of soluble dietary fibers from salt stressed mung bean sprouts. International Journal of Biological Macromolecules. 278(Pt 4). 134979–134979.

Zhou, Jiankang, Wenting Wang, Zhuo Zhang, et al.. (2024). An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications. Journal of the Science of Food and Agriculture. 105(2). 701–720. 1 indexed citations

10.

Teng, Cong, et al.. (2023). Effect of burdock on the regulation of gut microbiota in hyperglycemic rats and its in vitro digestion and fermentation characteristics. Food Bioscience. 56. 103191–103191. 5 indexed citations

11.

Fan, Xin, Huimin Guo, Cong Teng, et al.. (2022). Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice. Food Chemistry. 408. 135196–135196. 32 indexed citations

12.

Ren, Guixing, Cong Teng, Xin Fan, et al.. (2022). Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.). Food Chemistry. 410. 135290–135290. 86 indexed citations

13.

Xing, Bao, Zhuo Zhang, Cong Teng, et al.. (2022). The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour. Food Chemistry. 399. 133976–133976. 27 indexed citations

14.

Fan, Xin, Huimin Guo, Cong Teng, et al.. (2022). Anti-Colon Cancer Activity of Novel Peptides Isolated from In Vitro Digestion of Quinoa Protein in Caco-2 Cells. Foods. 11(2). 194–194. 43 indexed citations

15.

Teng, Cong, Bao Xing, Xin Fan, et al.. (2021). Effects of Maillard reaction on the properties and anti-inflammatory, anti-proliferative activity in vitro of quinoa protein isolates. Industrial Crops and Products. 174. 114165–114165. 33 indexed citations

16.

Ren, Guixing, Xin Fan, Cong Teng, et al.. (2021). The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota. Foods. 10(11). 2891–2891. 19 indexed citations

17.

Zhang, Weiyi, Yuqiong Hao, Cong Teng, et al.. (2020). Effects of Salt Stimulation on Lunasin Accumulation and Activity during Soybean Germination. Foods. 9(2). 118–118. 4 indexed citations

18.

Teng, Cong, Zhenxing Shi, Yang Yao, & Guixing Ren. (2020). Structural Characterization of Quinoa Polysaccharide and Its Inhibitory Effects on 3T3-L1 Adipocyte Differentiation. Foods. 9(10). 1511–1511. 26 indexed citations

19.

Shi, Zhenxing, Yingying Zhu, Cong Teng, et al.. (2020). Anti-obesity effects of α-amylase inhibitor enriched-extract from white common beans (Phaseolus vulgaris L.) associated with the modulation of gut microbiota composition in high-fat diet-induced obese rats. Food & Function. 11(2). 1624–1634. 50 indexed citations

20.

Shi, Zhenxing, Yuqiong Hao, Cong Teng, Yang Yao, & Guixing Ren. (2019). Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (Chenopodium quinoa Willd.). Food Science & Nutrition. 7(6). 2103–2112. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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