Peiyou Qin

2.4k total citations
57 papers, 1.8k citations indexed

About

Peiyou Qin is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Peiyou Qin has authored 57 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 31 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. Recurrent topics in Peiyou Qin's work include Seed and Plant Biochemistry (25 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Food composition and properties (21 papers). Peiyou Qin is often cited by papers focused on Seed and Plant Biochemistry (25 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Food composition and properties (21 papers). Peiyou Qin collaborates with scholars based in China, Belgium and Saint Kitts and Nevis. Peiyou Qin's co-authors include Guixing Ren, Zhaohua Hou, Xiushi Yang, Fang Shan, Yang Yao, Yan Zhang, Cong Teng, Li Wu, Qiang Wang and Zhaohua Hou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Peiyou Qin

55 papers receiving 1.8k citations

Peers

Peiyou Qin

BIOCH

Slađana Žilić Serbia

Agnieszka Kita Poland

Van‐Den Truong United States

Khalil Ereifej Jordan

Corinna Dawid Germany

Linda Malcolmson Canada

Małgorzata Tańska Poland

P. Prabhasankar India

Elisabete Coelho Portugal

Alessandra Fratianni Italy

Slađana Žilić Serbia

Peiyou Qin

1.2k ×1.2

821 ×1.0

937 ×1.8

612 ×1.8

BIOCH

354 ×1.1

Citations per year, relative to Peiyou Qin Peiyou Qin (= 1×) peers Slađana Žilić

Countries citing papers authored by Peiyou Qin

Since Specialization

Citations

This map shows the geographic impact of Peiyou Qin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peiyou Qin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peiyou Qin more than expected).

Fields of papers citing papers by Peiyou Qin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peiyou Qin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peiyou Qin. The network helps show where Peiyou Qin may publish in the future.

Co-authorship network of co-authors of Peiyou Qin

This figure shows the co-authorship network connecting the top 25 collaborators of Peiyou Qin. A scholar is included among the top collaborators of Peiyou Qin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peiyou Qin. Peiyou Qin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lü, Feng, Chengfeng Yang, Hao Yang, et al.. (2025). Plant-derived bioactives in early-life complementary foods: a nutritional blueprint for lifelong health. Journal of Advanced Research.

Zheng, Zhenjia, Ruiqi Wang, Yuanyuan Zhao, et al.. (2025). Effects of non-covalent binding of different proteins and apple polyphenols on structure and functional properties. Food Hydrocolloids. 166. 111333–111333. 12 indexed citations

Zhao, Yuanyuan, Violetta Aru, Dan Wang, et al.. (2025). Deciphering the interplay between pectin structural variability, intestinal bioavailability and gut microbiota metabolism: A review. Carbohydrate Polymers. 360. 123596–123596. 2 indexed citations

Zhao, Yuanyuan, Yubin Wang, Dan Wang, et al.. (2024). Different microbiota modulation and metabolites generation of five dietary glycans during in vitro gut fermentation are determined by their monosaccharide profiles. Food Research International. 196. 115011–115011. 8 indexed citations

Cui, Hong‐Liang, et al.. (2024). The Performance of Agronomic and Quality Traits of Quinoa under Different Altitudes in Northwest of China. Agronomy. 14(6). 1194–1194. 6 indexed citations

Jiang, Qianqian, Shuang Zhao, Wenting Zhao, et al.. (2024). The role of water distribution, cell wall polysaccharides, and microstructure on radish (Raphanus sativus L.) textural properties during dry-salting process. Food Chemistry X. 22. 101407–101407. 6 indexed citations

Qiao, Jiawei, Min Jia, Zhuo Zhang, et al.. (2024). Amylopectin chain length distributions and amylose content are determinants of viscoelasticity and digestibility differences in mung bean starch and proso millet starch. International Journal of Biological Macromolecules. 267(Pt 1). 131488–131488. 19 indexed citations

Zou, Liang, Jingke Liu, Nuo Wang, et al.. (2024). The importance of starch chain-length distribution for in vitro digestion of ungelatinized and retrograded foxtail millet starch. Food Research International. 189. 114563–114563. 6 indexed citations

Wu, Ding‐Tao, Jie Li, Jin Wang, et al.. (2024). Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties. Food Research International. 181. 114108–114108. 13 indexed citations

10.

Qiao, Jiawei, Zhuo Zhang, Bao Xing, et al.. (2024). Starch chain-length distributions affect the processing and digestion characteristics of proso millet starch. Food Chemistry. 457. 140104–140104. 8 indexed citations

11.

Yang, Xiushi, Liang Zou, Jingke Liu, et al.. (2023). Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties. Carbohydrate Polymers. 320. 121240–121240. 31 indexed citations

12.

Zhang, Zhuo, Liang Zou, Bao Xing, et al.. (2023). Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder. Frontiers in Nutrition. 10. 1113327–1113327. 6 indexed citations

13.

Fan, Xin, Huimin Guo, Cong Teng, et al.. (2022). Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice. Food Chemistry. 408. 135196–135196. 32 indexed citations

14.

Ren, Guixing, Cong Teng, Xin Fan, et al.. (2022). Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.). Food Chemistry. 410. 135290–135290. 86 indexed citations

15.

Yang, Xiushi, Kaili Zhu, Huimin Guo, et al.. (2021). Characterization of volatile compounds in differently coloured Chenopodium quinoa seeds before and after cooking by headspace-gas chromatography-ion mobility spectrometry. Food Chemistry. 348. 129086–129086. 52 indexed citations

16.

Gao, Yue, et al.. (2020). Peptides from Extruded Lupin (Lupinus albus L.) Regulate Inflammatory Activity via the p38 MAPK Signal Transduction Pathway in RAW 264.7 Cells. Journal of Agricultural and Food Chemistry. 68(42). 11702–11709. 34 indexed citations

17.

Wu, Qi, Xue Bai, Xiaoyong Wu, et al.. (2020). Transcriptome profiling identifies transcription factors and key homologs involved in seed dormancy and germination regulation of Chenopodium quinoa. Plant Physiology and Biochemistry. 151. 443–456. 24 indexed citations

18.

Qin, Peiyou, et al.. (2019). Quinoa Industry Development in China. Scientific Electronic Library Online (Scientific Electronic Library Online). 46(2). 208–219. 19 indexed citations

19.

Kim, Hae‐Yeong, Jingmei Li, Peiyou Qin, et al.. (2016). Characterization of macrophage-activating lactic acid bacteria isolated from Mukeunji. Food Science and Biotechnology. 25(2). 595–599. 5 indexed citations

20.

Qin, Peiyou, et al.. (2011). Identification of Tartary Buckwheat Tea Aroma Compounds with Gas Chromatography‐Mass Spectrometry. Journal of Food Science. 76(6). S401–7. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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