Mingwei Zhang

7.4k total citations
178 papers, 5.9k citations indexed

About

Mingwei Zhang is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Mingwei Zhang has authored 178 papers receiving a total of 5.9k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Plant Science, 61 papers in Biochemistry and 56 papers in Food Science. Recurrent topics in Mingwei Zhang's work include Phytochemicals and Antioxidant Activities (61 papers), Food composition and properties (34 papers) and GABA and Rice Research (21 papers). Mingwei Zhang is often cited by papers focused on Phytochemicals and Antioxidant Activities (61 papers), Food composition and properties (34 papers) and GABA and Rice Research (21 papers). Mingwei Zhang collaborates with scholars based in China, United States and Canada. Mingwei Zhang's co-authors include Ruifen Zhang, Zhencheng Wei, Yuanyuan Deng, Fei Huang, Jianwei Chi, Lihong Dong, Lei Liu, Xiaojun Tang, Xuchao Jia and Dongxiao Su and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Hazardous Materials.

In The Last Decade

Mingwei Zhang

169 papers receiving 5.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mingwei Zhang China 49 2.1k 2.0k 1.6k 1.6k 1.3k 178 5.9k
Janet A. Gutiérrez‐Uribe Mexico 39 2.4k 1.1× 1.5k 0.8× 1.4k 0.8× 1.6k 1.0× 1.2k 0.9× 144 5.2k
Junsoo Lee South Korea 37 2.2k 1.1× 1.9k 0.9× 1.2k 0.7× 2.0k 1.3× 1.6k 1.2× 374 6.2k
Zhimin Xu United States 44 2.0k 0.9× 1.5k 0.7× 1.2k 0.7× 1.6k 1.0× 1.1k 0.8× 139 5.9k
Guixing Ren China 47 2.5k 1.2× 1.8k 0.9× 1.7k 1.0× 1.1k 0.7× 1.5k 1.1× 147 5.7k
Joseph M. Awika United States 40 2.6k 1.2× 1.9k 0.9× 2.6k 1.6× 2.1k 1.3× 960 0.7× 98 6.1k
Ronald B. Pegg United States 42 2.3k 1.1× 1.9k 1.0× 1.2k 0.8× 2.5k 1.6× 1.4k 1.0× 160 6.7k
Feng Chen China 49 3.1k 1.5× 1.9k 0.9× 1.1k 0.7× 1.5k 1.0× 2.7k 2.0× 197 7.9k
Mário Roberto Maróstica Brazil 50 3.0k 1.4× 1.8k 0.9× 1.5k 0.9× 2.4k 1.5× 1.5k 1.1× 193 7.4k
Urszula Gawlik‐Dziki Poland 43 2.6k 1.3× 1.7k 0.9× 2.1k 1.3× 1.7k 1.1× 781 0.6× 165 5.3k
Jorge Sineiro Spain 33 2.5k 1.2× 1.5k 0.7× 931 0.6× 2.4k 1.6× 1.1k 0.8× 70 5.5k

Countries citing papers authored by Mingwei Zhang

Since Specialization
Citations

This map shows the geographic impact of Mingwei Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingwei Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingwei Zhang more than expected).

Fields of papers citing papers by Mingwei Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mingwei Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingwei Zhang. The network helps show where Mingwei Zhang may publish in the future.

Co-authorship network of co-authors of Mingwei Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Mingwei Zhang. A scholar is included among the top collaborators of Mingwei Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mingwei Zhang. Mingwei Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ma, Qin, Xin Wang, Ruifen Zhang, et al.. (2025). Structural, physicochemical and functional properties of dietary fiber from black rice bran treated by different processing methods. Food Bioscience. 65. 106025–106025. 6 indexed citations
2.
3.
Ma, Yongxuan, Ruifen Zhang, Xuchao Jia, et al.. (2024). Comparison of different longan polysaccharides during gut Bacteroides fermentation. Food Chemistry. 461. 140840–140840. 1 indexed citations
4.
Peng, Cheng, et al.. (2024). New species and records of Botryosphaeriales (Dothideomycetes) associated with tree dieback in Beijing, China. MycoKeys. 106. 225–250. 2 indexed citations
5.
Wang, Zhiming, Jiarui Zeng, Yuanyuan Deng, et al.. (2024). Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions. Food Hydrocolloids. 159. 110621–110621. 7 indexed citations
6.
Cai, Jiaxin, Mingwei Zhang, Xuchao Jia, et al.. (2023). Purification, Characterization and Bioactivity of Different Molecular-Weight Fractions of Polysaccharide Extracted from Litchi Pulp. Foods. 12(1). 194–194. 12 indexed citations
7.
8.
Zhao, Guanghe, Ruifen Zhang, Lihong Dong, et al.. (2023). The effects of different enzymes on the liberation of bound phenolics from rice bran dietary fibre and their antioxidant activities. Food Bioscience. 56. 103449–103449. 7 indexed citations
9.
Deng, Mei, Lihong Dong, Xuchao Jia, et al.. (2021). Physicochemical and functional properties of dietary fiber from pummelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars. Food Bioscience. 40. 100890–100890. 60 indexed citations
10.
Zhao, Zhihao, et al.. (2019). Combined Effect of Enzymatic Pretreatment and Extrusion on Quality Properties of Brown Rice Flour. Food Science. 40(1). 108. 2 indexed citations
11.
Gao, Yue, Mingwei Zhang, Ruifen Zhang, et al.. (2019). Whole Grain Brown Rice Extrudate Ameliorates the Symptoms of Diabetes by Activating the IRS1/PI3K/AKT Insulin Pathway in db/db Mice. Journal of Agricultural and Food Chemistry. 67(42). 11657–11664. 52 indexed citations
12.
Ma, Jie, et al.. (2017). Some extremal results on complete degenerate hypergraphs. Journal of Combinatorial Theory Series A. 154. 598–609. 16 indexed citations
13.
Liu, Lei, Ruifen Zhang, Zhencheng Wei, et al.. (2015). Comparative Study on Phenolic Profiles and Antioxidant Activity of Litchi Juice Treated by High Pressure Carbon Dioxide and Thermal Processing. Food Science and Technology Research. 21(1). 41–49. 14 indexed citations
14.
Su, Dongxiao, Huihui Ti, Ruifen Zhang, et al.. (2014). Structural elucidation and cellular antioxidant activity evaluation of major antioxidant phenolics in lychee pulp. Food Chemistry. 158. 385–391. 64 indexed citations
15.
Zhang, Mingwei. (2010). Determination of Volatile Compounds in ‘Chuliang’ Longan Using Headspace Solid-phase Microextraction and GC-MS. Food Science. 1 indexed citations
16.
Yang, Yi, et al.. (2010). Optimization of de-coloration technology for polysaccharides from longan pulp.. Transactions of the Chinese Society of Agricultural Machinery. 41(8). 146–155. 3 indexed citations
17.
Zhang, Lifang, Mingwei Zhang, Wen Huang, et al.. (2010). Optimization on cellulase and ultrasonic wave assisted extraction technology of Momordica charantia polysaccharides.. Transactions of the Chinese Society of Agricultural Machinery. 41(11). 142–147. 2 indexed citations
18.
Zhang, Mingwei, Yuanming Sun, Yan Zhang, et al.. (2009). Study on optimal hydrolysis process for preparing rice bran short peptides with two enzymes.. Zhongguo nongye Kexue. 42(5). 1744–1750. 5 indexed citations
19.
Zhang, Mingwei, et al.. (2008). Research on extraction technology of resveratrol from roots of peanut.. Transactions of the Chinese Society of Agricultural Machinery. 39(2). 93–138. 1 indexed citations
20.
Zhang, Mingwei, et al.. (2005). Extraction conditions of celery favone and its antioxidative activity. Xibei Nong-Lin Keji Daxue xuebao. Ziran kexue ban. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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