Bao Xing

447 total citations
14 papers, 327 citations indexed

About

Bao Xing is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Bao Xing has authored 14 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 12 papers in Nutrition and Dietetics and 1 paper in Molecular Biology. Recurrent topics in Bao Xing's work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Seed and Plant Biochemistry (10 papers). Bao Xing is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Seed and Plant Biochemistry (10 papers). Bao Xing collaborates with scholars based in China. Bao Xing's co-authors include Guixing Ren, Peiyou Qin, Cong Teng, Menghan Sun, Zhuo Zhang, Liang Zou, Lizhen Zhang, Xiushi Yang, Hong‐Liang Cui and Yajie Li and has published in prestigious journals such as Food Chemistry, Frontiers in Plant Science and Food Hydrocolloids.

In The Last Decade

Bao Xing

14 papers receiving 325 citations

Peers

Bao Xing

ECOLO

Ludmilla de Carvalho Oliveira Brazil

Andrea Hoehnel Ireland

Begoña Miñarro Spain

Janet Adeyinka Adebo South Africa

Ocheme Boniface Ocheme Nigeria

Renata Sabat Poland

Olufunmilola Adunni Abiodun Nigeria

Emmanuel Kehinde Oke Nigeria

Mario Armando Gómez-Favela Mexico

Neus Bernat Spain

Ludmilla de Carvalho Oliveira Brazil

Bao Xing

213 ×0.9

254 ×1.1

67 ×0.9

35 ×1.2

13 ×0.5

ECOLO

Citations per year, relative to Bao Xing Bao Xing (= 1×) peers Ludmilla de Carvalho Oliveira

Countries citing papers authored by Bao Xing

Since Specialization

Citations

This map shows the geographic impact of Bao Xing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bao Xing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bao Xing more than expected).

Fields of papers citing papers by Bao Xing

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bao Xing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bao Xing. The network helps show where Bao Xing may publish in the future.

Co-authorship network of co-authors of Bao Xing

This figure shows the co-authorship network connecting the top 25 collaborators of Bao Xing. A scholar is included among the top collaborators of Bao Xing based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bao Xing. Bao Xing is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Zhou, Jiankang, Zhuo Zhang, Jiawei Qiao, et al.. (2024). Investigating the effect of different contents of mung beans on the structure and function of extruded buckwheat noodles. Applied Food Research. 4(2). 100501–100501. 3 indexed citations

Cui, Hong‐Liang, et al.. (2024). The Performance of Agronomic and Quality Traits of Quinoa under Different Altitudes in Northwest of China. Agronomy. 14(6). 1194–1194. 6 indexed citations

Qiao, Jiawei, Min Jia, Zhuo Zhang, et al.. (2024). Amylopectin chain length distributions and amylose content are determinants of viscoelasticity and digestibility differences in mung bean starch and proso millet starch. International Journal of Biological Macromolecules. 267(Pt 1). 131488–131488. 19 indexed citations

Qiao, Jiawei, Zhuo Zhang, Bao Xing, et al.. (2024). Starch chain-length distributions affect the processing and digestion characteristics of proso millet starch. Food Chemistry. 457. 140104–140104. 8 indexed citations

Zhang, Zhuo, Jiawei Qiao, Jiankang Zhou, et al.. (2024). Effect of high moisture extrusion on the structure and physicochemical properties of Tartary buckwheat protein and its in vitro digestion. Food Research International. 180. 114065–114065. 13 indexed citations

Zhang, Zhuo, Liang Zou, Bao Xing, et al.. (2023). Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder. Frontiers in Nutrition. 10. 1113327–1113327. 6 indexed citations

Xing, Bao, Zhuo Zhang, Cong Teng, et al.. (2022). The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour. Food Chemistry. 399. 133976–133976. 27 indexed citations

Zhang, Zhuo, Xin Fan, Liang Zou, et al.. (2022). Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions. Frontiers in Nutrition. 9. 1052730–1052730. 9 indexed citations

Yang, Xiushi, Bao Xing, Yuqing Guo, et al.. (2022). Rapid, accurate and simply-operated determination of laboratory-made adulteration of quinoa flour with rice flour and wheat flour by headspace gas chromatography-ion mobility spectrometry. LWT. 167. 113814–113814. 10 indexed citations

10.

Zhang, Zhuo, Bao Xing, Liang Zou, et al.. (2022). Effects of extrusion on structural properties, physicochemical properties and in vitro starch digestibility of Tartary buckwheat flour. Food Hydrocolloids. 135. 108197–108197. 68 indexed citations

11.

Xing, Bao, et al.. (2021). OsRELA Regulates Leaf Inclination by Repressing the Transcriptional Activity of OsLIC in Rice. Frontiers in Plant Science. 12. 760041–760041. 7 indexed citations

12.

Teng, Cong, Bao Xing, Xin Fan, et al.. (2021). Effects of Maillard reaction on the properties and anti-inflammatory, anti-proliferative activity in vitro of quinoa protein isolates. Industrial Crops and Products. 174. 114165–114165. 33 indexed citations

13.

Xing, Bao, Cong Teng, Menghan Sun, et al.. (2021). Effect of germination treatment on the structural and physicochemical properties of quinoa starch. Food Hydrocolloids. 115. 106604–106604. 69 indexed citations

14.

Xing, Bao, et al.. (2020). Changes in bio‐accessibility, polyphenol profile and antioxidants of quinoa and djulis sprouts during in vitro simulated gastrointestinal digestion. Food Science & Nutrition. 8(8). 4232–4241. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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