Yuqiong Hao
- Molecular Biology
- Plant Science top 10%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Public Health, Environmental and Occupational Health
- Co-authors
- Guixing RenHuimin GuoXiushi YangAurore RichelNadia EveraertXin FanHongmei ChengYechun Hong
- Topics
- Protein Hydrolysis and Bioactive Peptides (9 papers)Consumer Attitudes and Food Labeling (5 papers)Wheat and Barley Genetics and Pathology (4 papers)
In The Last Decade
Yuqiong Hao
19 papers receiving 534 citations
Peers
Comparison fields: 5 of 71
- Molecular Biology 280
- Plant Science 205
- Food Science 184
- Nutrition and Dietetics 90
- Public Health, Environmental and Occupational Health 83
Countries citing papers authored by Yuqiong Hao
This map shows the geographic impact of Yuqiong Hao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuqiong Hao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuqiong Hao more than expected).
Fields of papers citing papers by Yuqiong Hao
This network shows the impact of papers produced by Yuqiong Hao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuqiong Hao. The network helps show where Yuqiong Hao may publish in the future.
Co-authorship network of co-authors of Yuqiong Hao
This figure shows the co-authorship network connecting the top 25 collaborators of Yuqiong Hao. A scholar is included among the top collaborators of Yuqiong Hao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuqiong Hao. Yuqiong Hao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 10 | |
| 8 | 2 | |
| 9 | 24 | |
| 10 | 50 | |
| 11 | 35 | |
| 12 | 5 | |
| 13 | 4 | |
| 14 | 51 | |
| 15 | 12 | |
| 16 | 53 | |
| 17 | 25 | |
| 18 | 18 | |
| 19 | 104 | |
| 20 | 17 |
About Yuqiong Hao
Yuqiong Hao is a scholar working on Microbiology, Food Science and Plant Science, having authored 24 papers that have together received 540 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (9 papers), Consumer Attitudes and Food Labeling (5 papers) and Wheat and Barley Genetics and Pathology (4 papers). The work is most often cited by research in Food Science (184 citations), Nutrition and Dietetics (90 citations) and Plant Science (205 citations). Yuqiong Hao has collaborated with scholars based in China, Belgium and Fiji. Frequent co-authors include Guixing Ren, Huimin Guo, Xiushi Yang, Aurore Richel, Nadia Everaert, Xin Fan, Hongmei Cheng, Yechun Hong, Guoqing Lu and Huiming Guo. Their work appears in journals such as Nature Communications, New Phytologist and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.