Yang Yao
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Seed and Plant Biochemistry
Papers in
- Biochemistry 19
- Phytochemicals and Antioxidant Activities 18
- Food Science 34
- Proteins in Food Systems 11
- Seed and Plant Biochemistry 10
Yang Yao
99 papers receiving 3.5k citations
Peers
Comparison fields: 5 of 142
- Biochemistry 643
- Food Science 1.3k
- Nutrition and Dietetics 858
- Plant Science 1.2k
- Pharmacology 257
Countries citing papers authored by Yang Yao
This map shows the geographic impact of Yang Yao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Yao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Yao more than expected).
Fields of papers citing papers by Yang Yao
This network shows the impact of papers produced by Yang Yao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Yao. The network helps show where Yang Yao may publish in the future.
Co-authors
The 25 scholars most cited alongside Yang Yao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 0 | |
| 6 | 2024 | 2 | |
| 7 | 2024 | 7 | |
| 8 | 2023 | 7 | |
| 9 | 2023 | 28 | |
| 10 | 2023 | 14 | |
| 11 | 2023 | 35 | |
| 12 | 2022 | 3 | |
| 13 | 2021 | 26 | |
| 14 | 2021 | 20 | |
| 15 | 2021 | 13 | |
| 16 | 2020 | 34 | |
| 17 | 2019 | 53 | |
| 18 | 2014 | 13 | |
| 19 | 2014 | 10 | |
| 20 | Study on Low Recoil Floating Technology of Large-caliber Machine Gun | 2001 | 2 |
About Yang Yao
Yang Yao is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Plant Science and Microbiology, having authored 104 papers that have together received 3.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Proteins in Food Systems (11 papers), Phytoestrogen effects and research (11 papers), Seed and Plant Biochemistry (10 papers), Polysaccharides and Plant Cell Walls (10 papers), Food composition and properties (9 papers), Ginseng Biological Effects and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Biochemistry (643 citations), Food Science (1.3k citations), Nutrition and Dietetics (858 citations), Plant Science (1.2k citations) and Pharmacology (257 citations). Yang Yao has collaborated with scholars based in China, Belgium and United States. Frequent co-authors include Guixing Ren, Zhenxing Shi, Xiushi Yang, Yingying Zhu, Xuzhen Cheng, Wei Sang, Mengjie Zhou, Yue Gao, Peiyou Qin and Cong Teng. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Biological Macromolecules, Foods, Frontiers in Nutrition and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.