Yue Gao
- Plant Science top 10%
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Aquatic Science top 5%
- Topics
- Food composition and properties (6 papers)Traditional Chinese Medicine Analysis (5 papers)Polysaccharides and Plant Cell Walls (5 papers)
- Partner nations
- ChinaBelgiumUnited States
In The Last Decade
Yue Gao
70 papers receiving 861 citations
Peers
Comparison fields: 5 of 127
- Plant Science 260
- Molecular Biology 251
- Food Science 191
- Nutrition and Dietetics 139
- Aquatic Science 83
Countries citing papers authored by Yue Gao
This map shows the geographic impact of Yue Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yue Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yue Gao more than expected).
Fields of papers citing papers by Yue Gao
This network shows the impact of papers produced by Yue Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yue Gao. The network helps show where Yue Gao may publish in the future.
Co-authorship network of co-authors of Yue Gao
This figure shows the co-authorship network connecting the top 25 collaborators of Yue Gao. A scholar is included among the top collaborators of Yue Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yue Gao. Yue Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 12 | |
| 5 | 14 | |
| 6 | 34 | |
| 7 | 25 | |
| 8 | 52 | |
| 9 | 35 | |
| 10 | CtCHS4 induces the accumulation of safflower quinone chalcones in response to methyl jasmonate induction. | 3 |
| 11 | UPLC-TOF-MS Based Profiling Approach to Evaluate Ginsenoside Composition in Combination of Ginseng and Radix Ophiopogonis | 1 |
| 12 | Correlation between toxicity and changes of alkaloids in combination of Veratrum nigrum and ginseng | 3 |
| 13 | [Involvement of leukotrine B4 receptors in the inflammatory responses and immunological regulation in vitro]. | 1 |
| 14 | The selective activation effect of E0703 on different estrogen receptor subtypes | 1 |
| 15 | Effects of ectomycorrhizal seedlings of masson pine on absorption and utilization of N, P and K. | 3 |
| 16 | Interaction between radix aconiti and rhizoma bletillae based on cytochrome P450 in rat livers | 2 |
| 17 | The Effect of Aconitum Coadministration with Lilac Daphne on Cytochrome P450 in Rat Liver | 4 |
| 18 | REGRESSION ANALYSIS OF γ-RAY EFFECT ON SOD ACTIVITY AND MDA CONTENT IN FOUR VEGETABLE LEAVES | 1 |
| 19 | Study on subtype of T-lymphocyte in the critical cases with severe pneumonia | 1 |
| 20 | THE SEASON ACTIVITY AND AGGREGATING BEHAVIOR OF THE SILVER PHEASANT IN DINGHUSHAN BIOSPHERE RESERVE | 2 |
About Yue Gao
Yue Gao is a scholar working on Aquatic Science, Complementary and alternative medicine and Pharmacology, having authored 75 papers that have together received 867 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Traditional Chinese Medicine Analysis (5 papers) and Polysaccharides and Plant Cell Walls (5 papers). The work is most often cited by research in Aquatic Science (83 citations), Food Science (191 citations) and Biochemistry (62 citations). Yue Gao has collaborated with scholars based in China, Belgium and United States. Frequent co-authors include Yang Yao, Guixing Ren, Yingying Zhu, Mingwei Zhang, Ruifen Zhang, Rui Hai Liu, Lijun You, Yibo Hu, Xinbo Guo and Yu Liu. Their work appears in journals such as Cell, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.