A. Blake
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 2
- Food Science top 2%
- Potato Plant Research 3
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 1
- Food composition and properties 1
- Pomegranate: compositions and health benefits 1
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- Natural Antidiabetic Agents Studies 1
- Plant Science top 10%
- Plant nutrient uptake and metabolism 1
- Plant Pathogens and Resistance 1
- Co-authors
- Derek StewartPatricia P. DobsonGordon J. McDougallDavid R. RockholdHoward V. DaviesPaul V. AllenKent F. McCueLouise Shepherd
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)Phytochemistry (2 papers)Acta Horticulturae (1 paper)
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
A. Blake
5 papers receiving 916 citations
Hit Papers
Peers
Comparison fields: 5 of 63
- Biochemistry 498
- Food Science 369
- Nutrition and Dietetics 281
- Endocrinology, Diabetes and Metabolism 245
- Plant Science 278
Countries citing papers authored by A. Blake
This map shows the geographic impact of A. Blake's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Blake with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Blake more than expected).
Fields of papers citing papers by A. Blake
This network shows the impact of papers produced by A. Blake. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Blake. The network helps show where A. Blake may publish in the future.
Co-authorship network
The 14 scholars most cited alongside A. Blake, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 7 | |
| 2 | 2006 | 84 | |
| 3 | 2005 | 75 | |
| 4 | 2005 | 252 | |
| 5 | Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidasebreakdown → | 2005 | 553 |
About A. Blake
A. Blake is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 5 papers that have together received 971 indexed citations. Recurring topics across this work include Potato Plant Research (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Food composition and properties (1 paper), Plant nutrient uptake and metabolism (1 paper), Natural Antidiabetic Agents Studies (1 paper), Plant Pathogens and Resistance (1 paper) and Pomegranate: compositions and health benefits (1 paper). The work is most often cited by research in Biochemistry (498 citations), Food Science (369 citations) and Nutrition and Dietetics (281 citations). A. Blake has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include Derek Stewart, Patricia P. Dobson, Gordon J. McDougall, David R. Rockhold, Howard V. Davies, Paul V. Allen, Kent F. McCue, Louise Shepherd, M. Malendia Maccree and William R. Belknap. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Phytochemistry and Acta Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.