Mary Ann Lila

13.3k total citations
255 papers, 10.3k citations indexed

About

Mary Ann Lila is a scholar working on Biochemistry, Molecular Biology and Plant Science. According to data from OpenAlex, Mary Ann Lila has authored 255 papers receiving a total of 10.3k indexed citations (citations by other indexed papers that have themselves been cited), including 121 papers in Biochemistry, 77 papers in Molecular Biology and 62 papers in Plant Science. Recurrent topics in Mary Ann Lila's work include Phytochemicals and Antioxidant Activities (104 papers), Antioxidant Activity and Oxidative Stress (37 papers) and Proteins in Food Systems (22 papers). Mary Ann Lila is often cited by papers focused on Phytochemicals and Antioxidant Activities (104 papers), Antioxidant Activity and Oxidative Stress (37 papers) and Proteins in Food Systems (22 papers). Mary Ann Lila collaborates with scholars based in United States, Italy and South Korea. Mary Ann Lila's co-authors include Mary H. Grace, Gad G. Yousef, Ilya Raskin, Débora Esposito, Elvira González de Mejı́a, Alexander Poulev, John W. Erdman, Jia Xiong, Peter Kühn and Slavko Komarnytsky and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Mary Ann Lila

249 papers receiving 9.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mary Ann Lila United States 60 4.0k 3.0k 2.8k 2.5k 1.5k 255 10.3k
Francesca Giampieri Italy 61 4.1k 1.0× 3.7k 1.2× 3.0k 1.0× 3.1k 1.2× 1.5k 0.9× 266 13.8k
H.P. Vasantha Rupasinghe Canada 57 3.3k 0.8× 3.4k 1.1× 2.4k 0.9× 3.1k 1.2× 1.1k 0.7× 248 10.9k
Ángel Gil‐Izquierdo Spain 55 3.8k 1.0× 2.9k 0.9× 2.4k 0.9× 3.2k 1.3× 1.6k 1.0× 212 9.8k
Liwei Gu United States 49 5.2k 1.3× 2.4k 0.8× 3.1k 1.1× 2.7k 1.1× 1.9k 1.2× 125 10.5k
Gordon J. McDougall United Kingdom 54 3.6k 0.9× 2.6k 0.9× 2.1k 0.7× 3.2k 1.3× 2.1k 1.4× 181 9.5k
José L. Quiles Spain 60 3.5k 0.9× 4.1k 1.3× 1.8k 0.6× 2.0k 0.8× 1.9k 1.2× 278 13.6k
Mauro Serafini Italy 50 4.5k 1.1× 2.9k 1.0× 2.2k 0.8× 2.4k 1.0× 2.0k 1.3× 258 12.3k
Laura Bravo Spain 62 5.4k 1.4× 3.4k 1.1× 3.6k 1.3× 2.9k 1.2× 2.6k 1.7× 192 14.2k
Amin Ismail Malaysia 59 3.8k 0.9× 4.6k 1.5× 5.0k 1.8× 3.1k 1.2× 2.1k 1.4× 330 14.6k
Esra Çapanoğlu Türkiye 59 4.5k 1.1× 3.2k 1.0× 5.5k 1.9× 3.4k 1.3× 2.3k 1.5× 287 14.1k

Countries citing papers authored by Mary Ann Lila

Since Specialization
Citations

This map shows the geographic impact of Mary Ann Lila's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary Ann Lila with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary Ann Lila more than expected).

Fields of papers citing papers by Mary Ann Lila

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mary Ann Lila. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary Ann Lila. The network helps show where Mary Ann Lila may publish in the future.

Co-authorship network of co-authors of Mary Ann Lila

This figure shows the co-authorship network connecting the top 25 collaborators of Mary Ann Lila. A scholar is included among the top collaborators of Mary Ann Lila based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary Ann Lila. Mary Ann Lila is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Grace, Mary H., Roberta Targino Hoskin, Malak Alghamdi, Mary Ann Lila, & Vesela I. Chalova. (2025). Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion. Foods. 14(2). 281–281. 2 indexed citations
3.
Medeiros, Fábio Gonçalves Macêdo de, Jia Xiong, Mary H. Grace, et al.. (2024). Fermentation of American elderberry juice yields functional phytochemicals for spray dried protein–polyphenol ingredients. Food Research International. 201. 115536–115536. 1 indexed citations
4.
Raucher, Dražen, et al.. (2024). Bioactive Compounds, Antioxidant Activity, and Antiproliferative Potential on Glioblastoma Cells of Selected Stone Fruit Juices. Processes. 12(7). 1310–1310. 2 indexed citations
5.
Perkins‐Veazie, Penelope, Mary Ann Lila, C. Michael Greenlief, et al.. (2023). Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry. Food Bioscience. 55. 102981–102981. 20 indexed citations
6.
Sakaguchi, Camila A., et al.. (2023). Influence of 2 Weeks of Mango Ingestion on Inflammation Resolution after Vigorous Exercise. Nutrients. 16(1). 36–36. 1 indexed citations
7.
Weaver, Connie M., Mário G. Ferruzzi, Dennis P. Cladis, et al.. (2023). Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries. Antioxidants. 12(5). 1136–1136. 9 indexed citations
8.
Pecorelli, Alessandra, et al.. (2023). Blueberry Supplementation and Skin Health. Antioxidants. 12(6). 1261–1261. 10 indexed citations
9.
Perkins‐Veazie, Penelope, et al.. (2023). New tools for rapid fruit quality analysis in blueberry. Acta Horticulturae. 193–198. 2 indexed citations
10.
Hoskin, Roberta Targino, Erika Pambianchi, Alessandra Pecorelli, et al.. (2021). Novel Spray Dried Algae-Rosemary Particles Attenuate Pollution-Induced Skin Damage. Molecules. 26(13). 3781–3781. 15 indexed citations
11.
Mengist, Molla F., Hamed Bostan, Nicholas D. Gillitt, et al.. (2021). High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry. Horticulture Research. 8(1). 169–169. 17 indexed citations
12.
Woodby, Brittany, Erika Pambianchi, Francesca Ferrara, et al.. (2021). Cutaneous antimicrobial peptides: New “actors” in pollution related inflammatory conditions. Redox Biology. 41. 101952–101952. 10 indexed citations
13.
Strauch, Renee C., et al.. (2021). The berry health tool chest – an evidence map and interactive resource. Nutrition Reviews. 80(1). 68–77. 3 indexed citations
14.
Valacchi, Giuseppe, Anna Pecorelli, Erika Pambianchi, Francesca Ferrara, & Mary Ann Lila. (2018). LB1553 AtmO3spheric skin damage: The oxInflammation phenomena. Journal of Investigative Dermatology. 138(9). B15–B15.
15.
Collins, Brian, Jessie B. Hoffman, Kristina Martinez, et al.. (2016). A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice. The Journal of Nutritional Biochemistry. 31. 150–165. 95 indexed citations
16.
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Graziose, Rocky, Mary Ann Lila, & Ilya Raskin. (2010). Merging Traditional Chinese Medicine with Modern Drug Discovery Technologies to Find Novel Drugs and Functional Foods. Current Drug Discovery Technologies. 7(1). 2–12. 112 indexed citations
18.
Janle, Elsa M., Mary Ann Lila, Michael Grannan, et al.. (2010). Pharmacokinetics and Tissue Distribution of 14 C-Labeled Grape Polyphenols in the Periphery and the Central Nervous System Following Oral Administration. Journal of Medicinal Food. 13(4). 926–933. 69 indexed citations
19.
Lila, Mary Ann, et al.. (2010). Berries from South America: A Comprehensive Review on Chemistry, Health Potential, and Commercialization. Journal of Medicinal Food. 13(2). 233–246. 162 indexed citations
20.
Reppert, Adam, et al.. (2009). In vitro production of radiolabeled red clover (Trifolium pratense) isoflavones. Plant Cell Tissue and Organ Culture (PCTOC). 98(2). 147–156. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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