Ivayla Dincheva
- Plant Science top 5%
- Food Science top 2%
- Molecular Biology
- Biochemistry top 2%
- Pharmacology
- Co-authors
- Ilian BadjakovValtcho D. Zheljazkovİvanka SemerdjıevaTess AstatkieMiroslava KačániováIvan IvanovRadka VranchevaBistra Galunska
- Topics
- Essential Oils and Antimicrobial Activity (32 papers)Phytochemicals and Antioxidant Activities (26 papers)Phytochemistry and Biological Activities (23 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEFood Chemistry
- Partner nations
- BulgariaUnited StatesCanada
In The Last Decade
Ivayla Dincheva
93 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 108
- Plant Science 556
- Food Science 402
- Molecular Biology 293
- Biochemistry 253
- Pharmacology 89
Countries citing papers authored by Ivayla Dincheva
This map shows the geographic impact of Ivayla Dincheva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivayla Dincheva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivayla Dincheva more than expected).
Fields of papers citing papers by Ivayla Dincheva
This network shows the impact of papers produced by Ivayla Dincheva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivayla Dincheva. The network helps show where Ivayla Dincheva may publish in the future.
Co-authorship network of co-authors of Ivayla Dincheva
This figure shows the co-authorship network connecting the top 25 collaborators of Ivayla Dincheva. A scholar is included among the top collaborators of Ivayla Dincheva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ivayla Dincheva. Ivayla Dincheva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 3 | |
| 8 | 1 | |
| 9 | 7 | |
| 10 | 5 | |
| 11 | 2 | |
| 12 | 4 | |
| 13 | 7 | |
| 14 | 23 | |
| 15 | 7 | |
| 16 | 21 | |
| 17 | 22 | |
| 18 | GC-MS analysis of unpolar fraction from Ficus carica L. (fig) leaves. | 18 |
| 19 | 41 | |
| 20 | GC-MS based metabolite profiling of five Bulgarian Fumaria species | 3 |
About Ivayla Dincheva
Ivayla Dincheva is a scholar working on Biochemistry, Food Science and Plant Science, having authored 102 papers that have together received 1.0k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (32 papers), Phytochemicals and Antioxidant Activities (26 papers) and Phytochemistry and Biological Activities (23 papers). The work is most often cited by research in Biochemistry (253 citations), Food Science (402 citations) and Plant Science (556 citations). Ivayla Dincheva has collaborated with scholars based in Bulgaria, United States and Canada. Frequent co-authors include Ilian Badjakov, Valtcho D. Zheljazkov, İvanka Semerdjıeva, Tess Astatkie, Miroslava Kačániová, Ivan Ivanov, Radka Vrancheva, Bistra Galunska, Atanas Pavlov and Aneta Popova. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.