K. Khedid

627 total citations
21 papers, 505 citations indexed

About

K. Khedid is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, K. Khedid has authored 21 papers receiving a total of 505 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in K. Khedid's work include Essential Oils and Antimicrobial Activity (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Probiotics and Fermented Foods (4 papers). K. Khedid is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Probiotics and Fermented Foods (4 papers). K. Khedid collaborates with scholars based in Morocco, Belgium and Ivory Coast. K. Khedid's co-authors include Ali Elbachiri, Hassan Amhamdi, Abdellah Zinedine, A. Mokhtari, Abdelmajid Soulaymani, M. Faïd, Azeddine Ibrahimi, Youssef Ramli, M. Ansar and Amal Bouziane and has published in prestigious journals such as Journal of Antimicrobial Chemotherapy, Microbiological Research and The Journal of Infection in Developing Countries.

In The Last Decade

K. Khedid

18 papers receiving 452 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K. Khedid Morocco 10 383 221 132 65 56 21 505
Sandra Castillo Mexico 12 352 0.9× 173 0.8× 139 1.1× 76 1.2× 54 1.0× 25 533
Elisabetta Cereti Italy 11 252 0.7× 208 0.9× 143 1.1× 83 1.3× 44 0.8× 13 463
Mihriban Korukluoğlu Türkiye 14 313 0.8× 253 1.1× 113 0.9× 110 1.7× 87 1.6× 40 567
Mélanie Turgis Canada 10 434 1.1× 154 0.7× 107 0.8× 60 0.9× 44 0.8× 13 530
Jossana Pereira de Sousa Brazil 12 481 1.3× 211 1.0× 88 0.7× 72 1.1× 25 0.4× 19 570
Julio César López-Romero Mexico 9 330 0.9× 169 0.8× 154 1.2× 79 1.2× 30 0.5× 26 554
Jana Štefániková Slovakia 14 398 1.0× 266 1.2× 103 0.8× 72 1.1× 38 0.7× 37 591
Francesca Maggio Italy 12 281 0.7× 129 0.6× 116 0.9× 31 0.5× 39 0.7× 24 452
Melvin R. Tapia-Rodríguez Mexico 11 282 0.7× 120 0.5× 215 1.6× 72 1.1× 32 0.6× 17 538
M.C Salmerón Spain 10 423 1.1× 221 1.0× 235 1.8× 59 0.9× 27 0.5× 13 712

Countries citing papers authored by K. Khedid

Since Specialization
Citations

This map shows the geographic impact of K. Khedid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Khedid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Khedid more than expected).

Fields of papers citing papers by K. Khedid

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Khedid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Khedid. The network helps show where K. Khedid may publish in the future.

Co-authorship network of co-authors of K. Khedid

This figure shows the co-authorship network connecting the top 25 collaborators of K. Khedid. A scholar is included among the top collaborators of K. Khedid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Khedid. K. Khedid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zahidi, Ahmed, et al.. (2024). Evaluation of the industrial quality of Moroccan durum, soft and red wheatlandraces. Food Research. 8(1). 225–234. 1 indexed citations
2.
Zahidi, Ahmed, et al.. (2020). Evaluation of Antioxidant Activity of fresh Lemon (Citrus lemon L.) peel in Marrakech, Kenitra cities of Morocco and Taiz of Yemen. Mediterranean Journal of Chemistry. 10(6). 585–585. 2 indexed citations
3.
Ramli, Youssef, et al.. (2017). Evaluation of essential oils for antimicrobial activity from some Moroccan aromatic plants medicinal. 8(12). 4240–4245. 3 indexed citations
4.
Khedid, K., et al.. (2016). Phenotypic and genotypic profile of isolated hospital-enterobacteria from four Moroccan hospitals during 2011 and 2012. International journal of innovation and applied studies. 15(1). 55–60. 1 indexed citations
5.
Marmouzi, Ilias, My El Abbés Faouzi, Youssef Ramli, et al.. (2016). Anticandidal, antibacterial, cytotoxic and antioxidant activities of Calendula arvensis flowers. Journal de Mycologie Médicale. 27(1). 90–97. 35 indexed citations
6.
Satrani, Badr, et al.. (2014). In vitro antibacterial activity of Thymus satureioides, Mentha pulegium, and Origanum vulgare essential oils against Escherichia coli isolated from raw sheep milk.. International journal of agriculture innovation and research. 3(1). 210–217. 3 indexed citations
7.
Ramli, Youssef, et al.. (2014). Evaluation of antibacterial activity of extracts fr om Calendula aventis flowers. 2 indexed citations
9.
Khedid, K., et al.. (2012). Evaluation of Antimicrobial Activity of Aqueous and Ethanolic Extracts of Leaves of Vitis vinifera Collected from Different Regions in Morocco. 12 indexed citations
10.
Khedid, K., et al.. (2012). Screenings of Lactic Acid Bacteria Isolated from Dried Fruits and Study of Their Antibacterial Activity. 9 indexed citations
11.
Khedid, K., et al.. (2012). Physicochemical and Microbiological Study of "Raisin", Local and Imported (Morocco). 10 indexed citations
12.
Bachiri, Ali El, et al.. (2011). Essential oil composition and antimicrobial activity of Artemisia herba-alba Asso grown in Morocco.. Open Repository and Bibliography (University of Liège). 1(2). 48–55. 8 indexed citations
13.
Khedid, K., et al.. (2010). Antimicrobial resistance in Salmonella enterica serovar Enteritidis in Morocco. The Journal of Infection in Developing Countries. 4(12). 804–809. 11 indexed citations
14.
Amhamdi, Hassan, et al.. (2009). Chemical composition and antimicrobial activity of essential oil of thyme (Thymus vulgaris) from eastern Morocco.. International Journal of Agriculture and Biology. 11(2). 205–208. 176 indexed citations
15.
Elbachiri, Ali, et al.. (2009). Physico-Chemical Compositions and Antimicrobial Activity of Essential Oil of Eastern Moroccan Lavandula dentata. International Journal of Agriculture and Biology. 11(2). 113–118. 62 indexed citations
16.
Khedid, K., et al.. (2008). Antibacterial activity of novel pyrrolobenzodiazepines.. International Journal of Agriculture and Biology. 10(1). 77–80. 1 indexed citations
17.
Khedid, K., et al.. (2008). Antibacterial activity of ethylpyrrolobenzodiazepines.. International Journal of Agriculture and Biology. 10(5). 541–545. 1 indexed citations
18.
Khedid, K., et al.. (2007). Microbial characteristics of Klila and Jben traditionnal Moroccan cheese from raw cow's milk.. 2(1). 23–27. 11 indexed citations
19.
Faïd, M., et al.. (2007). Physico-Chemical, Microbial and Sensory Characterisation of Moroccan Klila. 3 indexed citations
20.
Khedid, K., M. Faïd, A. Mokhtari, Abdelmajid Soulaymani, & Abdellah Zinedine. (2006). Characterization of lactic acid bacteria isolated from the one humped camel milk produced in Morocco. Microbiological Research. 164(1). 81–91. 133 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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