Alexia Torres

800 total citations
35 papers, 629 citations indexed

About

Alexia Torres is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Alexia Torres has authored 35 papers receiving a total of 629 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 11 papers in Nutrition and Dietetics and 11 papers in Food Science. Recurrent topics in Alexia Torres's work include Food composition and properties (10 papers), Escherichia coli research studies (6 papers) and Phytase and its Applications (5 papers). Alexia Torres is often cited by papers focused on Food composition and properties (10 papers), Escherichia coli research studies (6 papers) and Phytase and its Applications (5 papers). Alexia Torres collaborates with scholars based in Venezuela, Chile and Spain. Alexia Torres's co-authors include Marisela Granito, Juana Frı́as, Concepción Vidal-Valverde, Marisa Guerra, C. Vidal‐Valverde, J. L. Nieves‐Aldrey, M.E. Guerra, Cristina Martı́nez-Villaluenga, Elba Sangronis and María Inés Rodriguez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Alexia Torres

30 papers receiving 584 citations

Peers

Alexia Torres

EEBS

B. Diawara Burkina Faso

N.T. Annan Ghana

Piotr Gulewicz Poland

Bridget Okiemute Omafuvbe Nigeria

Mathurin Coffi Nago Benin

Bréhima Diawara Burkina Faso

Camelia Diguță Romania

José Antonio Garzón Tiznado Mexico

Eliana dos Santos Leandro Brazil

M. Egounlety Benin

B. Diawara Burkina Faso

Alexia Torres

258 ×0.8

557 ×2.0

262 ×1.0

99 ×0.9

EEBS

224 ×3.5

Citations per year, relative to Alexia Torres Alexia Torres (= 1×) peers B. Diawara

Countries citing papers authored by Alexia Torres

Since Specialization

Citations

This map shows the geographic impact of Alexia Torres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexia Torres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexia Torres more than expected).

Fields of papers citing papers by Alexia Torres

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alexia Torres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexia Torres. The network helps show where Alexia Torres may publish in the future.

Co-authorship network of co-authors of Alexia Torres

This figure shows the co-authorship network connecting the top 25 collaborators of Alexia Torres. A scholar is included among the top collaborators of Alexia Torres based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alexia Torres. Alexia Torres is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Torres, Alexia, et al.. (2023). Caracterización de la actividad proteolítica de extractos semipurificados de Vigna unguiculata. 26. 1 indexed citations

Torres, Alexia, Daniela Gutiérrez, Myron M. Levine, et al.. (2018). Coli Surface Antigen 26 Acts as an Adherence Determinant of Enterotoxigenic Escherichia coli and Is Cross-Recognized by Anti-CS20 Antibodies. Frontiers in Microbiology. 9. 2463–2463. 4 indexed citations

Canto, Felipe Del, Miguel O’Ryan, Alexia Torres, et al.. (2017). Chaperone-Usher Pili Loci of Colonization Factor-Negative Human Enterotoxigenic Escherichia coli. Frontiers in Cellular and Infection Microbiology. 6. 200–200. 15 indexed citations

Torres, Alexia, et al.. (2017). Differential regulation of riboflavin supply genes in Vibrio cholerae. Gut Pathogens. 9(1). 10–10. 10 indexed citations

Montero, David A., Maricel Vidal, Alexia Torres, et al.. (2017). Characterization of enterotoxigenic Escherichia coli strains isolated from the massive multi-pathogen gastroenteritis outbreak in the Antofagasta region following the Chilean earthquake, 2010. Infection Genetics and Evolution. 52. 26–29. 7 indexed citations

Torres, Alexia, et al.. (2017). Contribution of riboflavin supply pathways to Vibrio cholerae in different environments. Gut Pathogens. 9(1). 64–64. 5 indexed citations

Torres, Alexia, et al.. (2015). Evaluación del pretratamiento enzimático en el proceso de filtración de jugo de mango bocado. 30(1). 27–36. 1 indexed citations

Torres, Alexia. (2012). [Physical, chemical and bioactive compounds of tree tomato (Cyphomandra betacea)].. PubMed. 62(4). 381–8. 10 indexed citations

Granito, Marisela, Alexia Torres, & Marisa Guerra. (2010). Manufacturing of pasta from the sustitution of wheat using subutilized raw materials. SHILAP Revista de lepidopterología.

10.

Torres, Alexia, et al.. (2010). Amino acid composition and chemical score of raw, processed legumes and supplemented pasta. 20 indexed citations

11.

Granito, Marisela, Marisa Guerra, & Alexia Torres. (2010). Physical, chemical and nutritional characterization of de-greased corn germ. SHILAP Revista de lepidopterología.

12.

Torres, Alexia, María Inés Rodriguez, Marisa Guerra, & Marisela Granito. (2009). Factibilidad tecnológica de incorporar germen desgrasado de maíz en la elaboración de pasta corta. 22(1). 25–31. 2 indexed citations

13.

Sangronis, Elba, et al.. (2006). α-Galactósidos y fitatos en semillas germinadas de Phaseolus vulgaris y de Vigna sinensis. 56(4). 523–529. 1 indexed citations

14.

Torres, Alexia, Juana Frı́as, Marisela Granito, & Concepción Vidal-Valverde. (2006). Germinated Cajanus cajan seeds as ingredients in pasta products: Chemical, biological and sensory evaluation. Food Chemistry. 101(1). 202–211. 141 indexed citations

15.

Sangronis, Elba, et al.. (2005). Protein quality of germinated Phaseolus vulgaris. European Food Research and Technology. 222(1-2). 144–148. 33 indexed citations

16.

Granito, Marisela, et al.. (2004). Efecto del procesamiento sobre las propiedades funcionales de Vigna Sinensis. Interciencia. 29(9). 521–526. 21 indexed citations

17.

Granito, Marisela, Alexia Torres, & Marisa Guerra. (2003). Desarrollo y evaluación de una pasta a base de trigo, maíz, yuca y frijol. Interciencia. 28(7). 372–379. 20 indexed citations

18.

Torres, Alexia & Marisa Guerra. (2003). Sustitución parcial de harina de maíz precocida con harina de quinchoncho(cajanus cajan) para la elaboración de arepas. Interciencia. 28(11). 660–664. 5 indexed citations

19.

Torres, Alexia & J. L. Nieves‐Aldrey. (1999). Pteromálidos de la Comunidad de Madrid: faunística y catálogo (Hymenoptera, Chalcidoidea, Pteromalidae). Graellsia. 55. 9–147. 8 indexed citations

20.

Torres, Alexia & M.E. Guerra. (1996). [Color loss evaluation of a dietary formulation in function of temperature, storage time and packaging].. PubMed. 46(1). 54–8. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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