Lefteris Makras
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 10%
- Animal Science and Zoology top 10%
- Co-authors
- Luc De VuystTom AdrianyRoel Van der MeulenEffie TsakalidouΓεωργία ΖουμποπούλουDomitille Fayol-MessaoudiAlain L. ServinFrederik Vaningelgem
- Topics
- Microbial Metabolites in Food Biotechnology (7 papers)Probiotics and Fermented Foods (6 papers)Gut microbiota and health (5 papers)
In The Last Decade
Lefteris Makras
8 papers receiving 629 citations
Peers
Comparison fields: 5 of 71
- Food Science 500
- Molecular Biology 356
- Nutrition and Dietetics 337
- Biotechnology 63
- Animal Science and Zoology 59
Countries citing papers authored by Lefteris Makras
This map shows the geographic impact of Lefteris Makras's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lefteris Makras with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lefteris Makras more than expected).
Fields of papers citing papers by Lefteris Makras
This network shows the impact of papers produced by Lefteris Makras. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lefteris Makras. The network helps show where Lefteris Makras may publish in the future.
Co-authorship network of co-authors of Lefteris Makras
This figure shows the co-authorship network connecting the top 25 collaborators of Lefteris Makras. A scholar is included among the top collaborators of Lefteris Makras based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lefteris Makras. Lefteris Makras is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 133 | |
| 2 | 112 | |
| 3 | 76 | |
| 4 | 185 | |
| 5 | 132 | |
| 6 | 3 | |
| 7 | 21 | |
| 8 | 19 |
About Lefteris Makras
Lefteris Makras is a scholar working on Nutrition and Dietetics, Food Science and Endocrinology, Diabetes and Metabolism, having authored 8 papers that have together received 681 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (7 papers), Probiotics and Fermented Foods (6 papers) and Gut microbiota and health (5 papers). The work is most often cited by research in Food Science (500 citations), Nutrition and Dietetics (337 citations) and Biotechnology (63 citations). Lefteris Makras has collaborated with scholars based in Belgium, Greece and Romania. Frequent co-authors include Luc De Vuyst, Tom Adriany, Roel Van der Meulen, Effie Tsakalidou, Γεωργία Ζουμποπούλου, Domitille Fayol-Messaoudi, Alain L. Servin, Frederik Vaningelgem, Jean Swings and Marc Vancanneyt. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.