Anastasios Aktypis

558 citations
11 papers · 438 indexed · h-index 10

Anastasios Aktypis

11 papers receiving 392 citations

Peers

Anastasios Aktypis
Comparison fields: 5 of 50
  • Food Science 375
  • Animal Science and Zoology 112
  • Biotechnology 70
  • Nutrition and Dietetics 116
  • Agronomy and Crop Science 45
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Cristiana Chiavari Italy
Sofia P.M. Silva Portugal
Angela Guidone Italy
P. M. Kutima Kenya
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Reza Vaseghi Bakhshayesh Iran
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Ekaterini Moschopoulou Greece
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Countries citing papers authored by Anastasios Aktypis

Since Specialization
Citations

This map shows the geographic impact of Anastasios Aktypis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anastasios Aktypis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anastasios Aktypis more than expected).

Fields of papers citing papers by Anastasios Aktypis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anastasios Aktypis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anastasios Aktypis. The network helps show where Anastasios Aktypis may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Anastasios Aktypis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Anastasios Aktypis Line = papers co-authored together Anastasios Aktypis links everyone, so they are left out of the graph.

All Works

11 of 11 papers shown
#Work
1 202234
2 202220
3 201829
4 20184
5 201710
6 200818
7 200718
8 200454
9 2003167
10 200322
11 199862

About Anastasios Aktypis

Anastasios Aktypis is a scholar working on Food Science, Agronomy and Crop Science, Nutrition and Dietetics, Biotechnology and Analytical Chemistry, having authored 11 papers that have together received 438 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Gut microbiota and health (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Milk Quality and Mastitis in Dairy Cows (3 papers), Fermentation and Sensory Analysis (1 paper), Microbial Metabolism and Applications (1 paper), Dye analysis and toxicity (1 paper) and Saffron Plant Research Studies (1 paper). The work is most often cited by research in Food Science (375 citations), Animal Science and Zoology (112 citations), Biotechnology (70 citations), Nutrition and Dietetics (116 citations) and Agronomy and Crop Science (45 citations). Anastasios Aktypis has collaborated with scholars based in Greece, Netherlands and Belgium. Frequent co-authors include Ekaterini Moschopoulou, I. Kandarakis, Eugenia Manolopoulou, Panagiotis Sarantinopoulos, Emmanuel M. Anifantakis, George Kalantzopoulos, G. Kalantzopoulos, B. ten Brink, J.H.J. Huis in’t Veld and Rania Anastasiou. Their work appears in journals such as Small Ruminant Research, International Journal of Dairy Technology, Food Chemistry, Antonie van Leeuwenhoek and International Journal of Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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