Anastasios Aktypis

558 total citations
11 papers, 438 citations indexed

About

Anastasios Aktypis is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, Anastasios Aktypis has authored 11 papers receiving a total of 438 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Agronomy and Crop Science. Recurrent topics in Anastasios Aktypis's work include Probiotics and Fermented Foods (7 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Anastasios Aktypis is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Anastasios Aktypis collaborates with scholars based in Greece, Netherlands and Belgium. Anastasios Aktypis's co-authors include Ekaterini Moschopoulou, I. Kandarakis, Eugenia Manolopoulou, Panagiotis Sarantinopoulos, Emmanuel M. Anifantakis, George Kalantzopoulos, G. Kalantzopoulos, B. ten Brink, J.H.J. Huis in’t Veld and Rania Anastasiou and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Applied Microbiology.

In The Last Decade

Anastasios Aktypis

11 papers receiving 392 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anastasios Aktypis Greece	10	375	190	116	112	70	11	438
M. Biasutti Italy	13	418 1.1×	296 1.6×	81 0.7×	152 1.4×	102 1.5×	20	622
Cristiana Chiavari Italy	12	386 1.0×	314 1.7×	78 0.7×	203 1.8×	69 1.0×	25	583
Izildinha Moreno Brazil	14	391 1.0×	194 1.0×	172 1.5×	103 0.9×	61 0.9×	23	445
Ahmet Küçükçetin Türkiye	14	477 1.3×	241 1.3×	152 1.3×	147 1.3×	39 0.6×	42	638
Angela Guidone Italy	13	405 1.1×	307 1.6×	137 1.2×	68 0.6×	92 1.3×	15	482
Sarn Settachaimongkon Thailand	11	351 0.9×	326 1.7×	146 1.3×	113 1.0×	29 0.4×	27	538
Márcia C. Coelho Portugal	7	324 0.9×	190 1.0×	80 0.7×	57 0.5×	95 1.4×	8	360
Veronica Rosi Italy	13	305 0.8×	179 0.9×	61 0.5×	108 1.0×	72 1.0×	22	427
María E. Farías Argentina	13	378 1.0×	202 1.1×	114 1.0×	48 0.4×	76 1.1×	23	449
Ekaterini Moschopoulou Greece	16	592 1.6×	313 1.6×	134 1.2×	249 2.2×	122 1.7×	32	743

Countries citing papers authored by Anastasios Aktypis

Since Specialization

Citations

This map shows the geographic impact of Anastasios Aktypis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anastasios Aktypis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anastasios Aktypis more than expected).

Fields of papers citing papers by Anastasios Aktypis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anastasios Aktypis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anastasios Aktypis. The network helps show where Anastasios Aktypis may publish in the future.

Co-authorship network of co-authors of Anastasios Aktypis

This figure shows the co-authorship network connecting the top 25 collaborators of Anastasios Aktypis. A scholar is included among the top collaborators of Anastasios Aktypis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anastasios Aktypis. Anastasios Aktypis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

11 of 11 papers shown

Anastasiou, Rania, Μαρία Κάζου, Marina Georgalaki, et al.. (2022). Omics Approaches to Assess Flavor Development in Cheese. Foods. 11(2). 188–188. 34 indexed citations

Giannakas, Aris E., Constantinos E. Salmas, Dimitrios Moschovas, et al.. (2022). The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures. Gels. 8(9). 539–539. 20 indexed citations

Aktypis, Anastasios, et al.. (2018). Fresh ovine cheese supplemented with saffron (Crocus sativus L.): Impact on microbiological, physicochemical, antioxidant, color and sensory characteristics during storage. Small Ruminant Research. 167. 32–38. 29 indexed citations

Manolopoulou, Eugenia, et al.. (2018). An overview of sheep farming features and management practices in the region of south western Peloponnese and how they reflect on milk microbial load. Journal of the Hellenic Veterinary Medical Society. 69(1). 759–759. 4 indexed citations

Kaminarides, Stelios, et al.. (2017). Effect of ‘in situ’ produced bacteriocin thermophilin T on the microbiological and physicochemical characteristics of Myzithra whey cheese. International Journal of Dairy Technology. 71(S1). 213–222. 10 indexed citations

Anastasiou, Rania, Anastasios Aktypis, Marina Georgalaki, et al.. (2008). Inhibition of Clostridium tyrobutyricum by Streptococcus macedonicus ACA-DC 198 under conditions mimicking Kasseri cheese production and ripening. International Dairy Journal. 19(5). 330–335. 18 indexed citations

Aktypis, Anastasios, et al.. (2007). Studies on bacteriocin (thermophilin T) production by Streptococcus thermophilus ACA-DC 0040 in batch and fed-batch fermentation modes. Antonie van Leeuwenhoek. 92(2). 207–220. 18 indexed citations

Moschopoulou, Ekaterini, et al.. (2004). Evolution of lipolysis during the ripening of traditional Feta cheese. Food Chemistry. 93(1). 73–80. 54 indexed citations

Manolopoulou, Eugenia, Panagiotis Sarantinopoulos, Anastasios Aktypis, et al.. (2003). Evolution of microbial populations during traditional Feta cheese manufacture and ripening. International Journal of Food Microbiology. 82(2). 153–161. 167 indexed citations

10.

Aktypis, Anastasios & George Kalantzopoulos. (2003). Purification and characterization of thermophilin ST-1, a novel bacteriocin produced by Streptococcus thermophilus ACA-DC 0001. Le Lait. 83(5). 365–378. 22 indexed citations

11.

Aktypis, Anastasios, G. Kalantzopoulos, J.H.J. Huis in’t Veld, & B. ten Brink. (1998). Purification and characterization of thermophilin T, a novel bacteriocin produced by Streptococcus thermophilus ACA-DC 0040. Journal of Applied Microbiology. 84(4). 568–576. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact