Marina Papadelli

681 total citations
25 papers, 485 citations indexed

About

Marina Papadelli is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Marina Papadelli has authored 25 papers receiving a total of 485 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 11 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Marina Papadelli's work include Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Identification and Quantification in Food (4 papers). Marina Papadelli is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Identification and Quantification in Food (4 papers). Marina Papadelli collaborates with scholars based in Greece, Belgium and Bulgaria. Marina Papadelli's co-authors include Effie Tsakalidou, Konstantinos Papadimitriou, Marina Georgalaki, Rania Anastasiou, John Kapolos, Eugenia Manolopoulou, Ιωάννα Ντάϊκου, Γεωργία Ζουμποπούλου, John Samelis and J. Metaxopoulos and has published in prestigious journals such as Applied and Environmental Microbiology, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Marina Papadelli

22 papers receiving 463 citations

Peers

Marina Papadelli

ASZ

Yunlong Li China

Voula Alexandraki Greece

L. O’Sullivan Ireland

Rossana Roila Italy

Debabrata Biswas United States

Muhammad Inam Afzal Pakistan

Umar Farooq Pakistan

Sandrine Rival France

Satoru Tomita Japan

Gloria Díaz-Ruiz Mexico

Yunlong Li China

Marina Papadelli

212 ×0.7

174 ×0.8

84 ×0.9

87 ×1.1

ASZ

173 ×2.7

Citations per year, relative to Marina Papadelli Marina Papadelli (= 1×) peers Yunlong Li

Countries citing papers authored by Marina Papadelli

Since Specialization

Citations

This map shows the geographic impact of Marina Papadelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Papadelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Papadelli more than expected).

Fields of papers citing papers by Marina Papadelli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marina Papadelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Papadelli. The network helps show where Marina Papadelli may publish in the future.

Co-authorship network of co-authors of Marina Papadelli

This figure shows the co-authorship network connecting the top 25 collaborators of Marina Papadelli. A scholar is included among the top collaborators of Marina Papadelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Papadelli. Marina Papadelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Drosinos, Eleftherios H., et al.. (2026). Advances in Shotgun Metagenomics for Cheese Microbiology: From Microbial Dynamics to Functional Insights. Foods. 15(2). 259–259.

Pavlidis, Dimitris, et al.. (2024). Turn to the wild: A comprehensive review on the chemical composition of wild olive oil. Food Research International. 196. 115038–115038. 2 indexed citations

Georgoulis, Anastasios D., Svetoslav Dimov, Jia Yin, et al.. (2024). Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics. Foods. 13(7). 1023–1023. 3 indexed citations

Papadelli, Marina, et al.. (2023). The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food. Foods. 12(10). 2046–2046. 47 indexed citations

Kapolos, John, et al.. (2023). The Rising Role of Omics and Meta-Omics in Table Olive Research. Foods. 12(20). 3783–3783. 4 indexed citations

Papadimitriou, Konstantinos, John Kapolos, & Marina Papadelli. (2023). Novel Beverages and Novel Technologies for Their Production. Beverages. 9(3). 57–57.

Papadelli, Marina, et al.. (2022). Applying Image-Based Food-Recognition Systems on Dietary Assessment: A Systematic Review. Advances in Nutrition. 13(6). 2590–2619. 41 indexed citations

Papadelli, Marina, et al.. (2022). From Milk Kefir to Water Kefir: Assessment of Fermentation Processes, Microbial Changes and Evaluation of the Produced Beverages. Fermentation. 8(3). 135–135. 33 indexed citations

Paramithiotis, Spiros, et al.. (2019). Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter. Current Microbiology. 76(7). 909–916. 13 indexed citations

10.

Papadelli, Marina, et al.. (2019). Sugary Kefir: Microbial Identification and Biotechnological Properties. Beverages. 5(4). 61–61. 16 indexed citations

11.

Paramithiotis, Spiros, et al.. (2017). Lactic acid bacteria population dynamics during spontaneous fermentation of radish (Raphanus sativus L.) roots in brine. World Journal of Microbiology and Biotechnology. 33(6). 110–110. 25 indexed citations

12.

Ζουμποπούλου, Γεωργία, Eleni Mavrogonatou, Voula Alexandraki, et al.. (2017). Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions. Probiotics and Antimicrobial Proteins. 10(2). 313–322. 50 indexed citations

13.

Georgalaki, Marina, Γεωργία Ζουμποπούλου, Eleni Mavrogonatou, et al.. (2017). Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products. International Dairy Journal. 75. 10–21. 40 indexed citations

14.

Papadelli, Marina & Spyridon Ntougias. (2014). Microbial community structure and disposal issues of table olive wastewaters generated from the fermentation of the olive cultivar ‘Kalamon’. Annals of Microbiology. 64(4). 1483–1492. 1 indexed citations

15.

Maragkoudakis, Petros A., Marina Papadelli, Marina Georgalaki, et al.. (2009). In vitro and in vivo safety evaluation of the bacteriocin producer Streptococcus macedonicus ACA-DC 198. International Journal of Food Microbiology. 133(1-2). 141–147. 27 indexed citations

16.

Georgalaki, Marina, Eugenia Manolopoulou, Rania Anastasiou, Marina Papadelli, & Effie Tsakalidou. (2008). Detection of Streptococcus macedonicus in Greek cheeses. International Dairy Journal. 19(2). 96–99. 5 indexed citations

17.

Papadelli, Marina, et al.. (2007). Characterization of the gene cluster involved in the biosynthesis of macedocin, the lantibiotic produced byStreptococcus macedonicus. FEMS Microbiology Letters. 272(1). 75–82. 21 indexed citations

18.

Anastasiou, Rania, Marina Papadelli, Marina Georgalaki, G. Kalantzopoulos, & Effie Tsakalidou. (2002). Cloning and sequencing of the gene encoding X-prolyl-dipeptidyl aminopeptidase (PepX) fromStreptococcus thermophilusstrain ACA-DC 4. Journal of Applied Microbiology. 93(1). 52–59. 14 indexed citations

19.

Papadelli, Marina, Eugenia Manolopoulou, George Kalantzopoulos, & Effie Tsakalidou. (2002). Rapid detection and identification of Streptococcus macedonicus by species-specific PCR and DNA hybridisation. International Journal of Food Microbiology. 81(3). 231–239. 17 indexed citations

20.

Metaxopoulos, J., John Samelis, & Marina Papadelli. (2001). Technological and microbiological evaluation of traditional processes as modified for the industrial manufacturing of dry fermented sausage in greece. Italian Journal of Food Science. 13(1). 3–18. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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