Ruifang Wang

1.6k total citations
78 papers, 1.3k citations indexed

About

Ruifang Wang is a scholar working on Plant Science, Food Science and Aquatic Science. According to data from OpenAlex, Ruifang Wang has authored 78 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Plant Science, 23 papers in Food Science and 12 papers in Aquatic Science. Recurrent topics in Ruifang Wang's work include Food Drying and Modeling (9 papers), Fermentation and Sensory Analysis (8 papers) and Aquaculture Nutrition and Growth (8 papers). Ruifang Wang is often cited by papers focused on Food Drying and Modeling (9 papers), Fermentation and Sensory Analysis (8 papers) and Aquaculture Nutrition and Growth (8 papers). Ruifang Wang collaborates with scholars based in China, United States and India. Ruifang Wang's co-authors include Yu‐Long Feng, Ragan M. Callaway, Yangping Li, Alfonso Valiente‐Banuet, Yulong Zheng, Xiaoping An, Inderjit Inderjit, Yanbao Lei, Jingwei Qi and Na Liu and has published in prestigious journals such as Proceedings of the National Academy of Sciences, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Ruifang Wang

73 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ruifang Wang China 16 575 219 194 178 133 78 1.3k
Xinyue Zhang China 23 760 1.3× 301 1.4× 76 0.4× 87 0.5× 297 2.2× 91 1.6k
David Pot France 30 1.1k 1.9× 142 0.6× 202 1.0× 100 0.6× 591 4.4× 67 2.1k
Maria Cristina Morais Portugal 17 465 0.8× 131 0.6× 131 0.7× 80 0.4× 99 0.7× 36 905
Yulin Li China 22 506 0.9× 345 1.6× 52 0.3× 67 0.4× 231 1.7× 79 1.1k
Jing Cao China 22 748 1.3× 315 1.4× 54 0.3× 91 0.5× 284 2.1× 53 1.3k
Bhupinder Singh India 19 997 1.7× 92 0.4× 44 0.2× 100 0.6× 182 1.4× 67 1.5k
Marília Contin Ventrella Brazil 20 899 1.6× 109 0.5× 59 0.3× 213 1.2× 335 2.5× 56 1.2k
Thomas Tworkoski United States 22 1.5k 2.6× 217 1.0× 95 0.5× 146 0.8× 443 3.3× 60 1.8k
Á. González Spain 18 321 0.6× 217 1.0× 36 0.2× 49 0.3× 175 1.3× 57 1.0k
S. W. Adkins Australia 22 1.3k 2.2× 93 0.4× 100 0.5× 139 0.8× 386 2.9× 116 1.6k

Countries citing papers authored by Ruifang Wang

Since Specialization
Citations

This map shows the geographic impact of Ruifang Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruifang Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruifang Wang more than expected).

Fields of papers citing papers by Ruifang Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruifang Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruifang Wang. The network helps show where Ruifang Wang may publish in the future.

Co-authorship network of co-authors of Ruifang Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Ruifang Wang. A scholar is included among the top collaborators of Ruifang Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruifang Wang. Ruifang Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Lu, Douding, Ruifang Wang, Bum Soo Park, et al.. (2024). Mapping the main harmful algal species in the East China Sea (Yangtze River estuary) and their possible response to the main ecological status and global climate change via a global vision. The Science of The Total Environment. 951. 175527–175527. 4 indexed citations
3.
Zhang, Tianjian, et al.. (2024). Combined effects of low pressure superheated steam drying and vacuum drying on sugar reduction and quality attribute in mango ( Mangifera indica L.) slices. International Journal of Food Engineering. 20(6). 405–417. 1 indexed citations
4.
Kang, Feng, et al.. (2024). Biomimetic flow field flame retardant modification of sisal fiber and its polypropylene composites. Industrial Crops and Products. 223. 120176–120176. 5 indexed citations
5.
Wang, Ruifang, et al.. (2023). Analysis of microwave irradiation on the lethal conditions for insect pest in rice and its influence and regulation on the quality of rice. International Journal of Food Engineering. 19(5). 187–197.
6.
Chen, Qiuyan, Yuan Wang, Na Liu, et al.. (2023). Fermented Wheat Bran Polysaccharides Improved Intestinal Health of Zebrafish in Terms of Intestinal Motility and Barrier Function. Fermentation. 9(3). 293–293. 6 indexed citations
7.
Wang, Ruifang, Jing Wang, Shengbao Feng, et al.. (2023). Characterization of the key aroma-active compounds in Qingke baijiu by application of the sensory approach. Journal of Food Composition and Analysis. 118. 105196–105196. 15 indexed citations
8.
Ji, Qing, Ruifang Wang, Kai Chen, et al.. (2023). Comparative transcriptome profiling analysis provides insight into the mechanisms for sugar change in Chinese jujube (Ziziphus jujuba Mill.) under rain‐proof cultivation. The Plant Genome. 16(2). e20341–e20341. 4 indexed citations
9.
Wang, Ruifang, Jing Wang, Junyi Wang, et al.. (2023). Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (Allium fistulosum L.) Oil. Foods. 12(7). 1442–1442. 5 indexed citations
10.
Wang, Jing, et al.. (2023). A review on flavor of Baijiu and other world-renowned distilled liquors. Food Chemistry X. 20. 100870–100870. 62 indexed citations
11.
Chen, Qiuyan, et al.. (2022). Study on the Internal and External Antioxidant and Cardio Protective Activities of Fermented Wheat Bran Aqueous Extracts. SHILAP Revista de lepidopterología. 1 indexed citations
12.
Zhang, Lixin, et al.. (2022). Continuous flow microwave heating and sterilization for liquid food. International Journal of Food Engineering. 18(12). 717–735. 10 indexed citations
13.
14.
Li, Weitao, Yulong Zheng, Ruifang Wang, et al.. (2022). Shifts in chemical and microbiological properties belowground of invader Ageratina adenophora along an altitudinal gradient. Journal of Plant Ecology. 15(3). 561–570. 3 indexed citations
15.
Liu, Jianbo, et al.. (2021). Study on quality change mechanism of green turnip slices during low pressure superheated steam drying based on sensitivity analysis method. International Journal of Food Engineering. 17(11). 885–895. 1 indexed citations
16.
Wang, Jingcheng, et al.. (2021). Drying of pineapple slices using combined low-pressure superheated steam and vacuum drying. International Journal of Food Engineering. 17(11). 865–875. 2 indexed citations
17.
Liao, Zhiyong, J. F. Scheepens, Weitao Li, et al.. (2019). Biomass reallocation and increased plasticity might contribute to successful invasion of Chromolaena odorata. Flora. 256. 79–84. 29 indexed citations
18.
Wang, Ruifang, Lijuan Zhang, Kun Lei, et al.. (2017). Microwave Drying Characteristics of Soybeans in Single and Variable Microwave Power Density. International Journal of Food Engineering. 13(4). 4 indexed citations
19.
Wang, Ruifang, et al.. (2013). Determination of Aflatoxin G2,G1,B2,B1 in 34 Batches of Chinese Herbs by HPLC Associated with Post Column Photochemical Derivatization. 1 indexed citations
20.
Shi, Xiaotao, Longzhen Zhang, Guangpeng Feng, et al.. (2009). Growth inhibition of siberian sturgeon (Acipenser baerii) from dietary and waterborne fluoride.. 42(2). 137–141. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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