Hongqin Liu

873 total citations
55 papers, 665 citations indexed

About

Hongqin Liu is a scholar working on Organic Chemistry, Materials Chemistry and Environmental Chemistry. According to data from OpenAlex, Hongqin Liu has authored 55 papers receiving a total of 665 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Organic Chemistry, 18 papers in Materials Chemistry and 11 papers in Environmental Chemistry. Recurrent topics in Hongqin Liu's work include Surfactants and Colloidal Systems (15 papers), Environmental Chemistry and Analysis (11 papers) and Fermentation and Sensory Analysis (7 papers). Hongqin Liu is often cited by papers focused on Surfactants and Colloidal Systems (15 papers), Environmental Chemistry and Analysis (11 papers) and Fermentation and Sensory Analysis (7 papers). Hongqin Liu collaborates with scholars based in China, United States and Belarus. Hongqin Liu's co-authors include Baocai Xu, Jun Pan, Pengfei Tan, Eli Ruckenstein, Lili Lü, Huanhuan Zhai, Rui Dong, Guiju Zhang, Yuan Wang and Min Jiang and has published in prestigious journals such as Applied Catalysis B: Environmental, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Hongqin Liu

50 papers receiving 654 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hongqin Liu China 16 229 182 181 161 82 55 665
Mahdieh Razi Asrami South Korea 13 224 1.0× 246 1.4× 146 0.8× 111 0.7× 147 1.8× 23 718
Tatjana Trtić‐Petrović Serbia 18 61 0.3× 81 0.4× 215 1.2× 54 0.3× 84 1.0× 53 867
Idriss Bakas Morocco 19 102 0.4× 182 1.0× 342 1.9× 110 0.7× 160 2.0× 63 949
David Chávez‐Flores Mexico 17 93 0.4× 106 0.6× 82 0.5× 74 0.5× 112 1.4× 62 614
Xuelian Wang China 18 79 0.3× 224 1.2× 140 0.8× 398 2.5× 175 2.1× 37 1.1k
Maria Batool Pakistan 13 114 0.5× 203 1.1× 119 0.7× 65 0.4× 158 1.9× 31 692
Michela Contursi Italy 19 178 0.8× 185 1.0× 345 1.9× 96 0.6× 158 1.9× 29 892
Chunshan Li China 18 106 0.5× 510 2.8× 55 0.3× 215 1.3× 306 3.7× 47 1.2k

Countries citing papers authored by Hongqin Liu

Since Specialization
Citations

This map shows the geographic impact of Hongqin Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongqin Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongqin Liu more than expected).

Fields of papers citing papers by Hongqin Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hongqin Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongqin Liu. The network helps show where Hongqin Liu may publish in the future.

Co-authorship network of co-authors of Hongqin Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Hongqin Liu. A scholar is included among the top collaborators of Hongqin Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongqin Liu. Hongqin Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Liu, Hongqin, Lirui Sun, Shuai Zhang, et al.. (2025). Molecular mechanism of taurine promotes the interaction between rice starch and soy lecithin. International Journal of Biological Macromolecules. 310(Pt 3). 143240–143240. 1 indexed citations
3.
Hu, Siqi, Hongqin Liu, Jihong Wu, et al.. (2025). From Baijiu by-product to bioactive goldmine: The health-promoting potential of Jiuzao extracts. LWT. 223. 117706–117706. 1 indexed citations
4.
Zhang, Bing, Mingquan Huang, Qiang Wu, et al.. (2024). Analysis of volatile compounds in Xiangjiao baijiu from different storage containers and years based on HS-GC-IMS and DI-GC–MS. Food Chemistry X. 24. 101976–101976. 4 indexed citations
5.
Zhai, Huanhuan, Hongqin Liu, Yi Zhang, et al.. (2024). Flexible construction of heteroatom-free g-C3N4/g-C3N4 homojunction with switching charge dynamics toward efficient photo-piezocatalytic performance. Applied Catalysis B: Environmental. 349. 123909–123909. 25 indexed citations
6.
Huang, Mingquan, Xuedong Yan, Jihong Wu, et al.. (2024). Relatively reliable and rapid identification of colorant compounds in food matrices by HPLC-DAD-QTOF-MS combined with theoretical calculation. Food Chemistry. 463(Pt 2). 141133–141133. 8 indexed citations
7.
Wang, Zhen, Wenjun Hao, Ying Wang, et al.. (2024). Study on Interaction of Aromatic Substances and Correlation between Electroencephalogram Correlates of Odor Perception in Light Flavor Baijiu. Journal of Agricultural and Food Chemistry. 72(29). 16519–16529. 27 indexed citations
8.
Zhang, Bingying, Yunxin Chen, Yawen Zhou, et al.. (2024). The influence of different factors on the foam properties of erucamide propyl amine oxide. Colloids and Surfaces A Physicochemical and Engineering Aspects. 686. 133430–133430.
9.
Wang, Danqing, Juan Wang, Ying Lang, et al.. (2024). Interactions between food matrices and odorants: A review. Food Chemistry. 466. 142086–142086. 11 indexed citations
10.
Zhang, Bing, Juan Wang, Mingquan Huang, et al.. (2023). Comparative study on key odorants of Jiujiang Fenggang Huangjiu and their succession regularities during aging using sensory-directed flavor analysis. Food Chemistry. 430. 137052–137052. 11 indexed citations
11.
Li, Ting, Juan Wang, Bingzheng Xu, et al.. (2023). Comparative analysis of the differences among Langya flavor Baijiu and strong and soy sauce flavor Baijiu by targeted flavor analysis. Journal of Food Composition and Analysis. 122. 105479–105479. 25 indexed citations
12.
Zhai, Huanhuan, Pengfei Tan, Lili Lü, et al.. (2021). Abundant hydroxyl groups decorated on nitrogen vacancy-embedded g-C3N4 with efficient photocatalytic hydrogen evolution performance. Catalysis Science & Technology. 11(11). 3914–3924. 21 indexed citations
13.
Lü, Lili, Yongjin Ma, Hongqin Liu, et al.. (2021). Controlled preparation of hollow Zn0.3Cd0.7S nanospheres modified by NiS1.97 nanosheets for superior photocatalytic hydrogen production. Journal of Colloid and Interface Science. 606(Pt 1). 1–9. 20 indexed citations
14.
Liu, Hongqin, et al.. (2021). N-Fe-Cu co-doped carbon materials for efficient electrocatalytic water splitting. Journal of Solid State Chemistry. 299. 122179–122179. 25 indexed citations
15.
Xin, Xiulan, et al.. (2021). Influence of preparation method on adhesion and drying performances of polyurethane dispersion. Journal of Applied Polymer Science. 138(21). 7 indexed citations
16.
Hu, Siqi, Wang Wang Yu, Sana Ullah, et al.. (2019). The surface adsorption, aggregate structure and antibacterial activity of Gemini quaternary ammonium surfactants with carboxylic counterions. Royal Society Open Science. 6(8). 190378–190378. 22 indexed citations
17.
Liu, Hongqin, et al.. (2018). An Overview on Energy Router Toward Energy Internet. 259–263. 9 indexed citations
18.
Liu, Changyao, Sana Ullah, Guiju Zhang, et al.. (2018). Interfacial activities and aggregation behaviors of N-acyl amino acid surfactants derived from vegetable oils. Colloids and Surfaces A Physicochemical and Engineering Aspects. 559. 54–59. 19 indexed citations
19.
Zhang, Guiju, Tingting Tan, Baocai Xu, et al.. (2016). Green Synthesis and Surface Properties of Acyl Glycine Surfactants Derived from Vegetable Oils. Tenside Surfactants Detergents. 53(3). 284–290. 11 indexed citations
20.
Liu, Hongqin, Fei Li, Baocai Xu, et al.. (2012). Synthesis, Characterization and Properties of New Lauryl Amidopropyl Trimethyl Ammoniums. Journal of Surfactants and Detergents. 15(6). 709–713. 11 indexed citations

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