Si Jing

456 total citations
8 papers, 365 citations indexed

About

Si Jing is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Si Jing has authored 8 papers receiving a total of 365 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 3 papers in Biochemistry and 2 papers in Nutrition and Dietetics. Recurrent topics in Si Jing's work include Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (2 papers) and Food Quality and Safety Studies (2 papers). Si Jing is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (2 papers) and Food Quality and Safety Studies (2 papers). Si Jing collaborates with scholars based in China and United States. Si Jing's co-authors include Fuping Zheng, Xuebo Song, Lin Zhu, Baoguo Sun, Mouming Zhao, Qiangzhong Zhao, Guangnan Wang, Feng Chen, Tao Song and Chenfei Ma and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and AFRICAN JOURNAL OF BIOTECHNOLOGY.

In The Last Decade

Si Jing

8 papers receiving 362 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Si Jing China	7	267	107	89	84	83	8	365
Guangnan Wang China	10	240 0.9×	98 0.9×	82 0.9×	82 1.0×	74 0.9×	15	343
Mingquan Huang China	8	305 1.1×	80 0.7×	61 0.7×	100 1.2×	88 1.1×	14	377
Yashuai Wu China	7	307 1.1×	81 0.8×	56 0.6×	65 0.8×	107 1.3×	12	366
Jiawen Duan China	8	300 1.1×	88 0.8×	54 0.6×	84 1.0×	115 1.4×	9	368
Marina Rigling Germany	11	222 0.8×	53 0.5×	44 0.5×	73 0.9×	94 1.1×	30	349
Carlos Guerreiro Portugal	8	197 0.7×	133 1.2×	57 0.6×	103 1.2×	53 0.6×	15	430
Shiqi Yang China	10	244 0.9×	65 0.6×	41 0.5×	93 1.1×	97 1.2×	14	362
Rui Min Vivian Goh Singapore	10	187 0.7×	68 0.6×	65 0.7×	75 0.9×	83 1.0×	25	358
Mingguang Yu China	13	278 1.0×	145 1.4×	146 1.6×	91 1.1×	126 1.5×	24	495

Countries citing papers authored by Si Jing

Since Specialization

Citations

This map shows the geographic impact of Si Jing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Si Jing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Si Jing more than expected).

Fields of papers citing papers by Si Jing

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Si Jing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Si Jing. The network helps show where Si Jing may publish in the future.

Co-authorship network of co-authors of Si Jing

This figure shows the co-authorship network connecting the top 25 collaborators of Si Jing. A scholar is included among the top collaborators of Si Jing based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Si Jing. Si Jing is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

Wang, Guangnan, Si Jing, Xinlei Wang, et al.. (2022). Evaluation of the Perceptual Interaction among Ester Odorants and Nonvolatile Organic Acids in Baijiu by GC-MS, GC-O, Odor Threshold, and Sensory Analysis. Journal of Agricultural and Food Chemistry. 70(43). 13987–13995. 64 indexed citations

Wang, Xinlei, Lin Zhu, Xuebo Song, et al.. (2022). Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis. Food Science and Human Wellness. 12(1). 192–199. 13 indexed citations

Wang, Guangnan, Xing Li, Xuebo Song, et al.. (2022). Optimization and Validation of a Method for Analysis of Non-Volatile Organic Acids in Baijiu by Derivatization and its Application in Three Flavor-Types of Baijiu. Food Analytical Methods. 15(6). 1606–1618. 25 indexed citations

Wang, Guangnan, Si Jing, Xuebo Song, et al.. (2021). Reconstitution of the Flavor Signature of Laobaigan-Type Baijiu Based on the Natural Concentrations of Its Odor-Active Compounds and Nonvolatile Organic Acids. Journal of Agricultural and Food Chemistry. 70(3). 837–846. 49 indexed citations

Song, Xuebo, Lin Zhu, Si Jing, et al.. (2020). Insights into the Role of 2-Methyl-3-furanthiol and 2-Furfurylthiol as Markers for the Differentiation of Chinese Light, Strong, and Soy Sauce Aroma Types of Baijiu. Journal of Agricultural and Food Chemistry. 68(30). 7946–7954. 50 indexed citations

Song, Xuebo, Si Jing, Lin Zhu, et al.. (2019). Untargeted and targeted metabolomics strategy for the classification of strong aroma-type baijiu (liquor) according to geographical origin using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry. Food Chemistry. 314. 126098–126098. 154 indexed citations

Jing, Si, et al.. (2016). Nutritional profiles of tiger Nut (Cyperus esculentus) plant organs during its growth cycle. AFRICAN JOURNAL OF BIOTECHNOLOGY. 15(22). 1050–1057. 9 indexed citations

Cao, Yi, et al.. (2013). Optimization for Ultra High Pressure Isomerization of Lycopene. Advanced materials research. 781-784. 1430–1433. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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