Valentina Panarese
- Food Science top 5%
- Plant Science
- Biotechnology top 5%
- Physiology top 5%
- Animal Science and Zoology top 10%
- Co-authors
- Pietro RocculiUrszula TylewiczMarco Dalla RosaLuca LaghiFederico Gómez GalindoPatricio R. SantagapitaPetr DejmekLars Wadsö
- Topics
- Postharvest Quality and Shelf Life Management (5 papers)Microbial Inactivation Methods (4 papers)Food Drying and Modeling (3 papers)
- Cited by
- PhysiologyBiotechnologyFood Science
In The Last Decade
Valentina Panarese
13 papers receiving 431 citations
Peers
Comparison fields: 5 of 59
- Food Science 213
- Plant Science 166
- Biotechnology 121
- Physiology 98
- Animal Science and Zoology 76
Countries citing papers authored by Valentina Panarese
This map shows the geographic impact of Valentina Panarese's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Valentina Panarese with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Valentina Panarese more than expected).
Fields of papers citing papers by Valentina Panarese
This network shows the impact of papers produced by Valentina Panarese. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Valentina Panarese. The network helps show where Valentina Panarese may publish in the future.
Co-authorship network of co-authors of Valentina Panarese
This figure shows the co-authorship network connecting the top 25 collaborators of Valentina Panarese. A scholar is included among the top collaborators of Valentina Panarese based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Valentina Panarese. Valentina Panarese is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 28 | |
| 3 | 11 | |
| 4 | 16 | |
| 5 | 23 | |
| 6 | 38 | |
| 7 | 60 | |
| 8 | 51 | |
| 9 | 17 | |
| 10 | 16 | |
| 11 | 47 | |
| 12 | 57 | |
| 13 | 61 |
About Valentina Panarese
Valentina Panarese is a scholar working on Biotechnology, Physiology and Food Science, having authored 13 papers that have together received 442 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (5 papers), Microbial Inactivation Methods (4 papers) and Food Drying and Modeling (3 papers). The work is most often cited by research in Physiology (98 citations), Biotechnology (121 citations) and Food Science (213 citations). Valentina Panarese has collaborated with scholars based in Italy, Sweden and Argentina. Frequent co-authors include Pietro Rocculi, Urszula Tylewicz, Marco Dalla Rosa, Luca Laghi, Federico Gómez Galindo, Patricio R. Santagapita, Petr Dejmek, Lars Wadsö, Annamaria Pisi and Claudio Cavani. Their work appears in journals such as Food Chemistry, Journal of Food Engineering and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.