Angela Tregear

3.1k total citations · 1 hit paper
39 papers, 2.3k citations indexed

About

Angela Tregear is a scholar working on Plant Science, Food Science and Strategy and Management. According to data from OpenAlex, Angela Tregear has authored 39 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 15 papers in Food Science and 10 papers in Strategy and Management. Recurrent topics in Angela Tregear's work include Organic Food and Agriculture (17 papers), Culinary Culture and Tourism (14 papers) and Wine Industry and Tourism (9 papers). Angela Tregear is often cited by papers focused on Organic Food and Agriculture (17 papers), Culinary Culture and Tourism (14 papers) and Wine Industry and Tourism (9 papers). Angela Tregear collaborates with scholars based in United Kingdom, Australia and Italy. Angela Tregear's co-authors include Johanne Allinson, Sharron Kuznesof, Andrew Moxey, Andrea Marescotti, Giovanni Belletti, Filippo Arfini, Sarah Cooper, Mitchell Ness, Matthew Gorton and Áron Török and has published in prestigious journals such as Trends in Food Science & Technology, European Journal of Marketing and Public Health Nutrition.

In The Last Decade

Angela Tregear

36 papers receiving 2.0k citations

Hit Papers

Progressing knowledge in alternative and local food netwo... 2011 2026 2016 2021 2011 100 200 300

Peers

Angela Tregear
Moya Kneafsey United Kingdom
Jo Banks United Kingdom
Dawn Thilmany United States
James Kirwan United Kingdom
Lydia Zepeda United States
Susanne Padel United Kingdom
Moya Kneafsey United Kingdom
Angela Tregear
Citations per year, relative to Angela Tregear Angela Tregear (= 1×) peers Moya Kneafsey

Countries citing papers authored by Angela Tregear

Since Specialization
Citations

This map shows the geographic impact of Angela Tregear's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angela Tregear with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angela Tregear more than expected).

Fields of papers citing papers by Angela Tregear

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Angela Tregear. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angela Tregear. The network helps show where Angela Tregear may publish in the future.

Co-authorship network of co-authors of Angela Tregear

This figure shows the co-authorship network connecting the top 25 collaborators of Angela Tregear. A scholar is included among the top collaborators of Angela Tregear based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Angela Tregear. Angela Tregear is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tregear, Angela, et al.. (2025). Scholarship on alternative food networks: from mid-life crisis to life begins at 40?. Journal of Marketing Management. 1–63.
2.
Biasini, Beatrice, Michèle Donati, Alice Rosi, et al.. (2024). Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies. Public Health Nutrition. 27(1). e143–e143. 3 indexed citations
3.
Mattas, Konstadinos, Efthimia Tsakiridou, Christos Karelakis, et al.. (2021). Strengthening the sustainability of European food chains through quality and procurement policies. Trends in Food Science & Technology. 120. 248–253. 20 indexed citations
4.
Quinn, Barry, et al.. (2021). Trust in the programme: An exploration of trust dynamics within rural group-based support programmes. Journal of Rural Studies. 88. 326–336. 2 indexed citations
5.
El‐Manstrly, Dahlia, et al.. (2020). The impact of termination severity on customers' emotional, attitudinal and behavioral reactions. Journal of Service Theory and Practice. 31(1). 65–81. 11 indexed citations
6.
Gorton, Matthew, et al.. (2020). Development, refinement and verification of policy recommendations. 1 indexed citations
7.
Tregear, Angela & Sarah Cooper. (2016). Embeddedness, social capital and learning in rural areas: The case of producer cooperatives. Journal of Rural Studies. 44. 101–110. 128 indexed citations
8.
Tregear, Angela, et al.. (2014). When opposites attract: incorporating trait complementarity into the measurement of self-brand personality alignment. Advances in consumer research. 42. 539–540. 1 indexed citations
9.
Gorton, Matthew & Angela Tregear. (2008). Government Support to Regional Food Producers: An Assessment of England's Regional Food Strategy. Environment and Planning C Government and Policy. 26(6). 1047–1060. 11 indexed citations
10.
Tregear, Angela. (2007). Proximity and typicity: a typology of local food identities in the marketplace. Anthropology of food. S2. 15 indexed citations
11.
Sylvander, Bertil, et al.. (2006). Quality, Origin and Globalization: Overall Justifications and National Frameworks: The Geographical Indication case./Qualite, Origine et Globalisation: Justifications Generales et Contextes Nationaux, le Cas Des Indications Geographiques. Canadian Journal of Regional Science. 29(1). 43. 3 indexed citations
12.
Tregear, Angela, Filippo Arfini, Giovanni Belletti, & Andrea Marescotti. (2006). Regional foods and rural development: The role of product qualification. Journal of Rural Studies. 23(1). 12–22. 267 indexed citations
13.
Tregear, Angela. (2003). Market orientation and the craftsperson. European Journal of Marketing. 37(11/12). 1621–1635. 30 indexed citations
14.
Tregear, Angela. (2003). From Stilton to Vimto: Using Food History to Re‐think Typical Products in Rural Development. Sociologia Ruralis. 43(2). 91–107. 101 indexed citations
15.
Tregear, Angela, et al.. (2001). Product Country Image Effects for Food Products. Journal of International Food & Agribusiness Marketing. 11(3). 1–15. 15 indexed citations
16.
McEachern, Morven G. & Angela Tregear. (2000). Farm animal welfare in the UK: a comparison of assurance schemes. 10(11). 685–708. 13 indexed citations
17.
Tregear, Angela, et al.. (1997). Marketing regional foods in the UK: an exploratory consumer study. AgEcon Search (University of Minnesota, USA). 257–270. 9 indexed citations
18.
Kuznesof, Sharron, Angela Tregear, & Andrew Moxey. (1997). Regional foods: a consumer perspective. British Food Journal. 99(6). 199–206. 140 indexed citations
19.
Tregear, Angela, Fraser McLeay, Andrew Moxey, & M. J. Stabler. (1997). Sustainability and tourism marketing: competitive or complementary?. 119–127. 5 indexed citations
20.
Tregear, Angela, et al.. (1994). The Demand for Organically Grown Produce. British Food Journal. 96(4). 21–25. 202 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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