G. Saldaña
- Biotechnology top 0.5%
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Physiology top 2%
- Co-authors
- Ignacio ÃlvarezJavier RasoEduardo PuértolasS. CondónS. MonfortNoelia LópezElisa LuengoJuan Manuel Martínez
- Topics
- Microbial Inactivation Methods (17 papers)Listeria monocytogenes in Food Safety (11 papers)Fermentation and Sensory Analysis (6 papers)
- Cited by
- BiotechnologyPhysiologyBiochemistry
In The Last Decade
G. Saldaña
25 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 83
- Biotechnology 672
- Food Science 560
- Plant Science 235
- Biochemistry 219
- Physiology 175
Countries citing papers authored by G. Saldaña
This map shows the geographic impact of G. Saldaña's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Saldaña with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Saldaña more than expected).
Fields of papers citing papers by G. Saldaña
This network shows the impact of papers produced by G. Saldaña. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Saldaña. The network helps show where G. Saldaña may publish in the future.
Co-authorship network of co-authors of G. Saldaña
This figure shows the co-authorship network connecting the top 25 collaborators of G. Saldaña. A scholar is included among the top collaborators of G. Saldaña based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Saldaña. G. Saldaña is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 35 | |
| 4 | 123 | |
| 5 | 13 | |
| 6 | 67 | |
| 7 | 23 | |
| 8 | 60 | |
| 9 | 108 | |
| 10 | 12 | |
| 11 | 43 | |
| 12 | 52 | |
| 13 | 39 | |
| 14 | 23 | |
| 15 | 52 | |
| 16 | 35 | |
| 17 | 39 | |
| 18 | 84 | |
| 19 | 67 | |
| 20 | 1 |
About G. Saldaña
G. Saldaña is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 25 papers that have together received 1.1k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (17 papers), Listeria monocytogenes in Food Safety (11 papers) and Fermentation and Sensory Analysis (6 papers). The work is most often cited by research in Biotechnology (672 citations), Physiology (175 citations) and Biochemistry (219 citations). G. Saldaña has collaborated with scholars based in Spain, Mexico and Germany. Frequent co-authors include Ignacio Ãlvarez, Javier Raso, Eduardo Puértolas, S. Condón, S. Monfort, Noelia López, Elisa Luengo, Juan Manuel Martínez, M. Benito and Ana Cristina Sánchez‐Gimeno. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.