Joanna Lado

1.8k total citations
57 papers, 1.3k citations indexed

About

Joanna Lado is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Joanna Lado has authored 57 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Plant Science, 12 papers in Molecular Biology and 12 papers in Biochemistry. Recurrent topics in Joanna Lado's work include Postharvest Quality and Shelf Life Management (19 papers), Plant Physiology and Cultivation Studies (15 papers) and Antioxidant Activity and Oxidative Stress (11 papers). Joanna Lado is often cited by papers focused on Postharvest Quality and Shelf Life Management (19 papers), Plant Physiology and Cultivation Studies (15 papers) and Antioxidant Activity and Oxidative Stress (11 papers). Joanna Lado collaborates with scholars based in Uruguay, Spain and South Africa. Joanna Lado's co-authors include Lorenzo Zacarı́as, Marı́a J. Rodrigo, Giuliana Gambetta, Berta Alquézar, Enriqueta Alós, ‪Aurelio Gómez‐Cadenas, Matías Manzi, Gastón Ares, Paul Cronjé and Vicent Arbona and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Joanna Lado

50 papers receiving 1.3k citations

Peers

Joanna Lado

BIOCH

I. Iglesias Spain

Alberto Continella Italy

Michel Buret France

Didier Mbéguié‐A‐Mbéguié France

Sumiko Sugaya Japan

Helen Boldingh New Zealand

Ken Marsh New Zealand

Αθανάσιος Κουκουνάρας Greece

Ruijuan Ma China

Ali Sabır Türkiye

I. Iglesias Spain

Joanna Lado

1.4k ×1.6

434 ×0.9

BIOCH

542 ×1.3

263 ×1.0

60 ×0.8

Citations per year, relative to Joanna Lado Joanna Lado (= 1×) peers I. Iglesias

Countries citing papers authored by Joanna Lado

Since Specialization

Citations

This map shows the geographic impact of Joanna Lado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joanna Lado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joanna Lado more than expected).

Fields of papers citing papers by Joanna Lado

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joanna Lado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joanna Lado. The network helps show where Joanna Lado may publish in the future.

Co-authorship network of co-authors of Joanna Lado

This figure shows the co-authorship network connecting the top 25 collaborators of Joanna Lado. A scholar is included among the top collaborators of Joanna Lado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joanna Lado. Joanna Lado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Giménez, Ana, Florencia Alcaire, Letícia Vidal, et al.. (2025). From visual bias to sensory redemption: Consumer perception of suboptimal fruits through the lens of expectation-disconfirmation theory. Food Quality and Preference. 136. 105755–105755. 1 indexed citations

Lado, Joanna, et al.. (2025). Peeling the orange: Delving into life cycle indicators for water footprint, ecosystem services, and biodiversity for orange cultivation in Uruguay. Sustainable Production and Consumption. 54. 261–273. 1 indexed citations

Lado, Joanna, et al.. (2024). Control of Green Mold and Sour Rot in Mandarins by Postharvest Application of Natamycin and an Allium Extract. Plants. 13(23). 3428–3428. 1 indexed citations

Lado, Bettina, et al.. (2024). Exploration of Strawberry Fruit Quality During Harvest Season Under a Semi-Forcing Culture with Plants Nursed Without Chilling. Plants. 13(21). 3052–3052. 1 indexed citations

Lado, Joanna, et al.. (2023). On the relevance of site specificity and temporal variability in agricultural LCA: a case study on mandarin in North Uruguay. The International Journal of Life Cycle Assessment. 28(11). 1516–1532. 7 indexed citations

Lado, Joanna, et al.. (2022). Towards harmonised and regionalised life cycle assessment of fruits: A review on citrus fruit. Sustainable Production and Consumption. 33. 567–585. 24 indexed citations

Fernandez, Gina E., et al.. (2022). Effects of different comercial coatings on postharvest citrus fruit quality for export. IRTA (Institut de Recerca i Tecnologia Agroalimentaries). 1 indexed citations

Lado, Joanna, et al.. (2022). Consumer perception of purple-fleshed sweet potatoes. SHILAP Revista de lepidopterología. 26(1). e990–e990.

Fernández, Gerónimo, et al.. (2022). Postharvest sour rot control in lemon fruit by natamycin and an Allium extract. International Journal of Food Microbiology. 368. 109605–109605. 14 indexed citations

10.

Lado, Joanna, et al.. (2021). Unraveling factors affecting consumers' liking of novel Uruguayan mandarins. SHILAP Revista de lepidopterología. 25(2).

11.

Sisquella, M., et al.. (2021). Efecto de distintos recubrimientos comerciales en la calidad poscosecha de frutos cítricos para exportación. SHILAP Revista de lepidopterología. 25(1). e337–e337. 2 indexed citations

12.

Gámbaro, Adriana, et al.. (2021). The impact of sensory attributes of mandarins on consumer perception and preferences. Journal of Agriculture and Food Research. 6. 100196–100196. 11 indexed citations

13.

Lado, Joanna, et al.. (2019). Integration of Sensory Analysis into Plant Breeding: A Review. Agrociencia. 23(1). 13 indexed citations

14.

Rodrigo, Marı́a J., Joanna Lado, Enriqueta Alós, et al.. (2019). A mutant allele of ζ-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the “Pinalate” sweet orange mutant and reveals new insights into its role in fruit carotenogenesis. BMC Plant Biology. 19(1). 465–465. 31 indexed citations

15.

Manzi, Matías, Joanna Lado, Marı́a J. Rodrigo, Vicent Arbona, & ‪Aurelio Gómez‐Cadenas. (2016). ABA accumulation in water-stressed Citrus roots does not rely on carotenoid content in this organ. Plant Science. 252. 151–161. 29 indexed citations

16.

Lado, Joanna, Lorenzo Zacarı́as, & Marı́a J. Rodrigo. (2016). Regulation of Carotenoid Biosynthesis During Fruit Development. Sub-cellular biochemistry. 79. 161–198. 52 indexed citations

17.

Lado, Joanna, et al.. (2015). Effect of storage temperature on carotenoid and vitamin C content in red grapefruit.. 19(1). 48–56. 2 indexed citations

18.

Lado, Joanna, Marı́a J. Rodrigo, & Lorenzo Zacarı́as. (2014). Maturity indicators and citrus fruit quality.. Stewart Postharvest Review. 10(2). 91 indexed citations

19.

Lado, Joanna, Marı́a J. Rodrigo, & Lorenzo Zacarı́as. (2013). Influencia de la luz en la coloración y maduración de los frutos cítricos. 179–185. 1 indexed citations

20.

Lado, Joanna, et al.. (2010). Application of a check‐all‐that‐apply question for the evaluation of strawberry cultivars from a breeding program. Journal of the Science of Food and Agriculture. 90(13). 2268–2275. 84 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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