E.H. Zandstra

1.5k total citations
30 papers, 1.1k citations indexed

About

E.H. Zandstra is a scholar working on Food Science, Sensory Systems and Public Health, Environmental and Occupational Health. According to data from OpenAlex, E.H. Zandstra has authored 30 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 11 papers in Sensory Systems and 8 papers in Public Health, Environmental and Occupational Health. Recurrent topics in E.H. Zandstra's work include Sensory Analysis and Statistical Methods (21 papers), Olfactory and Sensory Function Studies (11 papers) and Eating Disorders and Behaviors (5 papers). E.H. Zandstra is often cited by papers focused on Sensory Analysis and Statistical Methods (21 papers), Olfactory and Sensory Function Studies (11 papers) and Eating Disorders and Behaviors (5 papers). E.H. Zandstra collaborates with scholars based in Netherlands, United Kingdom and Australia. E.H. Zandstra's co-authors include Cees de Graaf, Djin Gie Liem, W.A. van Staveren, David J. Mela, Necati Aydin, K Stubenitsky, J.C.M. van Trijp, P.L.G. Weijzen, Hely Tuorila and Katariina Roininen and has published in prestigious journals such as Physiology & Behavior, Appetite and European Journal of Clinical Nutrition.

In The Last Decade

E.H. Zandstra

29 papers receiving 1.0k citations

Peers

E.H. Zandstra
Bryan Raudenbush United States
Djin Gie Liem Australia
Annemarie Olsen Denmark
Larry L. Lesher United States
P.L.G. Weijzen Netherlands
Elizabeth H. Zandstra Netherlands
Lucy Chambers United Kingdom
Antti Knaapila Finland
Katariina Roininen Finland
Stéphanie Chambaron France
Bryan Raudenbush United States
E.H. Zandstra
Citations per year, relative to E.H. Zandstra E.H. Zandstra (= 1×) peers Bryan Raudenbush

Countries citing papers authored by E.H. Zandstra

Since Specialization
Citations

This map shows the geographic impact of E.H. Zandstra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.H. Zandstra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.H. Zandstra more than expected).

Fields of papers citing papers by E.H. Zandstra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.H. Zandstra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.H. Zandstra. The network helps show where E.H. Zandstra may publish in the future.

Co-authorship network of co-authors of E.H. Zandstra

This figure shows the co-authorship network connecting the top 25 collaborators of E.H. Zandstra. A scholar is included among the top collaborators of E.H. Zandstra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.H. Zandstra. E.H. Zandstra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zandstra, E.H., Erik Van der Burg, Alexander Toet, et al.. (2024). Multisensory contextual cues and information affect plant-based food choices and taste perception. Food Quality and Preference. 126. 105385–105385. 1 indexed citations
2.
Wijk, René A. de, Daisuke Kaneko, Garmt Dijksterhuis, et al.. (2022). A preliminary investigation on the effect of immersive consumption contexts on food-evoked emotions using facial expressions and subjective ratings. Food Quality and Preference. 99. 104572–104572. 10 indexed citations
3.
Verain, M.C.D., et al.. (2021). Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context. Food Quality and Preference. 98. 104505–104505. 27 indexed citations
4.
Wijk, René A. de, et al.. (2019). Food perception and emotion measured over time in-lab and in-home. Food Quality and Preference. 75. 170–178. 53 indexed citations
5.
6.
Gutjar, S., et al.. (2014). High satiety expectations of a first course promote selection of less energy in a main course picture task. Appetite. 87. 236–243. 1 indexed citations
7.
El‐Deredy, Wael, et al.. (2012). Developing a novel indirect measure of food liking based on approach-avoidance motivations. Appetite. 59(2). 623–623. 2 indexed citations
8.
Gould, Natalie, E.H. Zandstra, & Martin R. Yeomans. (2011). Manipulating expectations about the calorie content of a breakfast influences acquired liking. Appetite. 57(2). 558–558. 1 indexed citations
9.
10.
Liem, Djin Gie & E.H. Zandstra. (2010). Motivating instructions increases children’s sensory sensitivity. Food Quality and Preference. 21(5). 531–538. 8 indexed citations
11.
Weijzen, P.L.G., Djin Gie Liem, E.H. Zandstra, & Cees de Graaf. (2007). Sensory specific satiety and intake: The difference between nibble- and bar-size snacks. Appetite. 50(2-3). 435–442. 67 indexed citations
12.
Weijzen, P.L.G., et al.. (2007). Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption. Food Quality and Preference. 19(4). 349–359. 55 indexed citations
13.
Dijksterhuis, Garmt, Jos Mojet, E.P. Köster, et al.. (2006). Workshop summary: The role of memory in food choice and liking. Food Quality and Preference. 17(7-8). 1–1. 7 indexed citations
14.
Zandstra, E.H., K Stubenitsky, Cees de Graaf, & David J. Mela. (2002). Effects of learned flavour cues on short-term regulation of food intake in a realistic setting. Physiology & Behavior. 75(1-2). 83–90. 34 indexed citations
15.
16.
Zandstra, E.H., Cees de Graaf, & W.A. van Staveren. (2001). Influence of health and taste attitudes on consumption of low- and high-fat foods. Food Quality and Preference. 12(1). 75–82. 105 indexed citations
17.
Zandstra, E.H., et al.. (2000). Short-term regulation of food intake in children, young adults and the elderly. European Journal of Clinical Nutrition. 54(3). 239–246. 48 indexed citations
18.
Zandstra, E.H., Cees de Graaf, & J.C.M. van Trijp. (2000). Effects of variety and repeated in-home consumption on product acceptance. Appetite. 35(2). 113–119. 95 indexed citations
19.
Zandstra, E.H., Cees de Graaf, David J. Mela, & W.A. van Staveren. (2000). Short- and long-term effects of changes in pleasantness on food intake. Appetite. 34(3). 253–260. 63 indexed citations
20.
Zandstra, E.H., et al.. (1997). Short-term regulation of food intake in children, adults and elderly.. Appetite. 29(2). 253–253.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Bryan Raudenbush Breakdown of academic impact, for papers by Djin Gie Liem Breakdown of academic impact, for papers by Annemarie Olsen Breakdown of academic impact, for papers by Larry L. Lesher Breakdown of academic impact, for papers by P.L.G. Weijzen Breakdown of academic impact, for papers by Elizabeth H. Zandstra Breakdown of academic impact, for papers by Lucy Chambers Breakdown of academic impact, for papers by Antti Knaapila Breakdown of academic impact, for papers by Katariina Roininen Breakdown of academic impact, for papers by Stéphanie Chambaron
Rankless by CCL
2026