E.H. Zandstra
- Food Science top 1%
- Public Health, Environmental and Occupational Health top 5%
- Nutrition and Dietetics top 5%
- Sensory Systems top 2%
- Clinical Psychology top 10%
- Co-authors
- Cees de GraafDjin Gie LiemW.A. van StaverenDavid J. MelaNecati AydinK StubenitskyJ.C.M. van TrijpP.L.G. Weijzen
- Topics
- Sensory Analysis and Statistical Methods (21 papers)Olfactory and Sensory Function Studies (11 papers)Eating Disorders and Behaviors (5 papers)
- Partner nations
- NetherlandsUnited KingdomAustralia
In The Last Decade
E.H. Zandstra
29 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 82
- Food Science 592
- Public Health, Environmental and Occupational Health 453
- Nutrition and Dietetics 340
- Sensory Systems 244
- Clinical Psychology 165
Countries citing papers authored by E.H. Zandstra
This map shows the geographic impact of E.H. Zandstra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.H. Zandstra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.H. Zandstra more than expected).
Fields of papers citing papers by E.H. Zandstra
This network shows the impact of papers produced by E.H. Zandstra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.H. Zandstra. The network helps show where E.H. Zandstra may publish in the future.
Co-authorship network of co-authors of E.H. Zandstra
This figure shows the co-authorship network connecting the top 25 collaborators of E.H. Zandstra. A scholar is included among the top collaborators of E.H. Zandstra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.H. Zandstra. E.H. Zandstra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 10 | |
| 3 | 27 | |
| 4 | 53 | |
| 5 | 21 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 1 | |
| 9 | 11 | |
| 10 | 8 | |
| 11 | 67 | |
| 12 | 55 | |
| 13 | 7 | |
| 14 | 34 | |
| 15 | 181 | |
| 16 | 105 | |
| 17 | 48 | |
| 18 | 95 | |
| 19 | 63 | |
| 20 | Short-term regulation of food intake in children, adults and elderly. | 0 |
About E.H. Zandstra
E.H. Zandstra is a scholar working on Sensory Systems, Food Science and Tourism, Leisure and Hospitality Management, having authored 30 papers that have together received 1.1k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (21 papers), Olfactory and Sensory Function Studies (11 papers) and Eating Disorders and Behaviors (5 papers). The work is most often cited by research in Sensory Systems (244 citations), Food Science (592 citations) and Nutrition and Dietetics (340 citations). E.H. Zandstra has collaborated with scholars based in Netherlands, United Kingdom and Australia. Frequent co-authors include Cees de Graaf, Djin Gie Liem, W.A. van Staveren, David J. Mela, Necati Aydin, K Stubenitsky, J.C.M. van Trijp, P.L.G. Weijzen, Hely Tuorila and Katariina Roininen. Their work appears in journals such as Physiology & Behavior, Appetite and European Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.