Ivan Leguérinel

662 total citations
23 papers, 516 citations indexed

About

Ivan Leguérinel is a scholar working on Biotechnology, Molecular Biology and Food Science. According to data from OpenAlex, Ivan Leguérinel has authored 23 papers receiving a total of 516 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biotechnology, 15 papers in Molecular Biology and 6 papers in Food Science. Recurrent topics in Ivan Leguérinel's work include Microbial Inactivation Methods (19 papers), Bacillus and Francisella bacterial research (12 papers) and Listeria monocytogenes in Food Safety (9 papers). Ivan Leguérinel is often cited by papers focused on Microbial Inactivation Methods (19 papers), Bacillus and Francisella bacterial research (12 papers) and Listeria monocytogenes in Food Safety (9 papers). Ivan Leguérinel collaborates with scholars based in France, Algeria and Ivory Coast. Ivan Leguérinel's co-authors include Louis Coroller, Anne‐Gabrielle Mathot, Pierre Mafart, Olivier Couvert, Florence Postollec, Véronique Broussolle, Danièle Sohier, Frédéric Carlin, Patrick Le Chevalier and Matthieu Jules and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and International Journal of Food Microbiology.

In The Last Decade

Ivan Leguérinel

23 papers receiving 507 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ivan Leguérinel France 12 268 253 205 86 54 23 516
Stephane André France 11 249 0.9× 187 0.7× 206 1.0× 69 0.8× 52 1.0× 21 488
Michel-Philippe Jobin France 14 235 0.9× 428 1.7× 351 1.7× 73 0.8× 70 1.3× 17 719
Jos van der Vossen Netherlands 5 86 0.3× 234 0.9× 163 0.8× 55 0.6× 86 1.6× 8 401
Valérie Stahl France 14 356 1.3× 188 0.7× 386 1.9× 40 0.5× 44 0.8× 23 632
Maurílio Lopes Martins Brazil 16 169 0.6× 312 1.2× 519 2.5× 32 0.4× 77 1.4× 73 778
Sylvia Bredholt Norway 11 426 1.6× 226 0.9× 466 2.3× 63 0.7× 51 0.9× 12 794
Johanne Brendehaug Norway 11 149 0.6× 233 0.9× 313 1.5× 45 0.5× 59 1.1× 13 509
Yvan Le Marc United Kingdom 14 481 1.8× 206 0.8× 431 2.1× 30 0.3× 48 0.9× 28 853
Osamu Shida Japan 14 196 0.7× 388 1.5× 163 0.8× 144 1.7× 140 2.6× 17 632
M.F. Pilet France 16 382 1.4× 354 1.4× 509 2.5× 42 0.5× 37 0.7× 23 866

Countries citing papers authored by Ivan Leguérinel

Since Specialization
Citations

This map shows the geographic impact of Ivan Leguérinel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivan Leguérinel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivan Leguérinel more than expected).

Fields of papers citing papers by Ivan Leguérinel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ivan Leguérinel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivan Leguérinel. The network helps show where Ivan Leguérinel may publish in the future.

Co-authorship network of co-authors of Ivan Leguérinel

This figure shows the co-authorship network connecting the top 25 collaborators of Ivan Leguérinel. A scholar is included among the top collaborators of Ivan Leguérinel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ivan Leguérinel. Ivan Leguérinel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mathot, Anne‐Gabrielle, et al.. (2020). Effects of temperature, pH and water activity on the growth and the sporulation abilities of Bacillus subtilis BSB1. International Journal of Food Microbiology. 337. 108915–108915. 63 indexed citations
2.
Macé, Sabrina, et al.. (2020). Occurrence and diversity of thermophilic sporeformers in French dairy powders. International Dairy Journal. 113. 104889–104889. 11 indexed citations
3.
Mathot, Anne‐Gabrielle, et al.. (2019). Differentiation of Vegetative Cells into Spores: a Kinetic Model Applied to Bacillus subtilis. Applied and Environmental Microbiology. 85(10). 10 indexed citations
4.
Mathot, Anne‐Gabrielle, Florence Postollec, Ivan Leguérinel, et al.. (2018). Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light. International Journal of Food Microbiology. 278. 81–87. 6 indexed citations
5.
Leguérinel, Ivan, et al.. (2018). A quantitative microbiological exposure assessment of Bacillus cereus group IV in couscous semolina, Algeria. Microbial Risk Analysis. 11. 11–22. 3 indexed citations
6.
Fleury, Yannick, et al.. (2018). Chemo-Diversity of Antibacterial Anthraquinones from the Roots of Morinda morindoides. The Natural Products Journal. 9(4). 256–261. 2 indexed citations
7.
Mathot, Anne‐Gabrielle, Ivan Leguérinel, Olivier Couvert, et al.. (2016). Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment. Research in Microbiology. 168(4). 369–378. 36 indexed citations
8.
Mathot, Anne‐Gabrielle, et al.. (2016). Walking dead: Permeabilization of heat-treated Geobacillus stearothermophilus ATCC 12980 spores under growth-preventing conditions. Food Microbiology. 64. 126–134. 6 indexed citations
9.
Mathot, Anne‐Gabrielle, et al.. (2015). Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions. Food Microbiology. 56. 87–95. 7 indexed citations
10.
Mathot, Anne‐Gabrielle, et al.. (2015). Effect of pH on Thermoanaerobacterium thermosaccharolyticum DSM 571 growth, spore heat resistance and recovery. Food Microbiology. 55. 64–72. 21 indexed citations
11.
Bohuon, Philippe, et al.. (2015). Heat Resistances of Candida Apicola and Aspergillus Niger Spores Isolated From Date Fruit Surface. Journal of Food Process Engineering. 40(1). 8 indexed citations
12.
Mathot, Anne‐Gabrielle, et al.. (2014). Modeling the behavior of Geobacillus stearothermophilus ATCC 12980 throughout its life cycle as vegetative cells or spores using growth boundaries. Food Microbiology. 48. 153–162. 28 indexed citations
13.
Mathot, Anne‐Gabrielle, Florence Postollec, Ivan Leguérinel, et al.. (2014). Modeling the Recovery of Heat-Treated Bacillus licheniformis Ad978 and Bacillus weihenstephanensis KBAB4 Spores at Suboptimal Temperature and pH Using Growth Limits. Applied and Environmental Microbiology. 81(2). 562–568. 25 indexed citations
14.
15.
Broussolle, Véronique, Florence Postollec, Anne‐Gabrielle Mathot, et al.. (2013). Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers. Frontiers in Microbiology. 4. 284–284. 54 indexed citations
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18.
Leguérinel, Ivan & Pierre Mafart. (2008). Recent Developments of Predictive Microbiology Applied to the Quantification of Heat Resistance of Bacterial Spores. Japan Journal of Food Engineering. 9(1). 1–7. 1 indexed citations
19.
Leguérinel, Ivan, Olivier Couvert, & Pierre Mafart. (2006). Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation. International Journal of Food Microbiology. 114(1). 100–104. 31 indexed citations
20.
Leguérinel, Ivan, Olivier Couvert, & Pierre Mafart. (2000). Relationship between the apparent heat resistance of Bacillus cereus spores and the pH and NaCl concentration of the recovery medium. International Journal of Food Microbiology. 55(1-3). 223–227. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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