Anne‐Gabrielle Mathot

988 total citations
27 papers, 786 citations indexed

About

Anne‐Gabrielle Mathot is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, Anne‐Gabrielle Mathot has authored 27 papers receiving a total of 786 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 16 papers in Biotechnology and 13 papers in Food Science. Recurrent topics in Anne‐Gabrielle Mathot's work include Microbial Inactivation Methods (15 papers), Probiotics and Fermented Foods (10 papers) and Listeria monocytogenes in Food Safety (10 papers). Anne‐Gabrielle Mathot is often cited by papers focused on Microbial Inactivation Methods (15 papers), Probiotics and Fermented Foods (10 papers) and Listeria monocytogenes in Food Safety (10 papers). Anne‐Gabrielle Mathot collaborates with scholars based in France and Algeria. Anne‐Gabrielle Mathot's co-authors include Ivan Leguérinel, Florence Postollec, Louis Coroller, Olivier Couvert, Danièle Sohier, Pierre Mafart, Laurent Dufossé, Sonia Pavan, D. Thuault and Charles Diviès and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Frontiers in Microbiology.

In The Last Decade

Anne‐Gabrielle Mathot

25 papers receiving 741 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anne‐Gabrielle Mathot France 16 389 354 226 107 90 27 786
Ok Kyung Koo South Korea 19 429 1.1× 527 1.5× 285 1.3× 55 0.5× 80 0.9× 48 1.1k
Snehal Jadhav Australia 15 425 1.1× 361 1.0× 233 1.0× 137 1.3× 34 0.4× 36 1.0k
Luísa Brito Portugal 21 485 1.2× 303 0.9× 377 1.7× 80 0.7× 51 0.6× 54 856
Trinidad de Miguel Spain 17 244 0.6× 447 1.3× 160 0.7× 161 1.5× 123 1.4× 29 973
En Huang United States 17 283 0.7× 379 1.1× 102 0.5× 96 0.9× 106 1.2× 39 714
Natacha Caballero Gómez Spain 16 672 1.7× 454 1.3× 449 2.0× 75 0.7× 71 0.8× 33 1.1k
Deog Hwan Oh South Korea 19 452 1.2× 663 1.9× 401 1.8× 179 1.7× 131 1.5× 48 1.5k
Karim Naghmouchi Canada 16 486 1.2× 452 1.3× 131 0.6× 67 0.6× 64 0.7× 24 822
Laura Quintieri Italy 22 494 1.3× 475 1.3× 171 0.8× 309 2.9× 57 0.6× 52 1.2k
Laurent Gal France 19 245 0.6× 604 1.7× 535 2.4× 203 1.9× 58 0.6× 28 1.1k

Countries citing papers authored by Anne‐Gabrielle Mathot

Since Specialization
Citations

This map shows the geographic impact of Anne‐Gabrielle Mathot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne‐Gabrielle Mathot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne‐Gabrielle Mathot more than expected).

Fields of papers citing papers by Anne‐Gabrielle Mathot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne‐Gabrielle Mathot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne‐Gabrielle Mathot. The network helps show where Anne‐Gabrielle Mathot may publish in the future.

Co-authorship network of co-authors of Anne‐Gabrielle Mathot

This figure shows the co-authorship network connecting the top 25 collaborators of Anne‐Gabrielle Mathot. A scholar is included among the top collaborators of Anne‐Gabrielle Mathot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne‐Gabrielle Mathot. Anne‐Gabrielle Mathot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mathot, Anne‐Gabrielle, et al.. (2025). Diversity, spoilage potential and biofilm formation assessment of spore-forming bacteria in post-pasteurization dairy environments. International Dairy Journal. 168. 106290–106290.
2.
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Mathot, Anne‐Gabrielle, et al.. (2020). Effects of temperature, pH and water activity on the growth and the sporulation abilities of Bacillus subtilis BSB1. International Journal of Food Microbiology. 337. 108915–108915. 63 indexed citations
4.
Macé, Sabrina, et al.. (2020). Occurrence and diversity of thermophilic sporeformers in French dairy powders. International Dairy Journal. 113. 104889–104889. 11 indexed citations
5.
Mathot, Anne‐Gabrielle, Florence Postollec, Ivan Leguérinel, et al.. (2018). Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light. International Journal of Food Microbiology. 278. 81–87. 6 indexed citations
6.
Couvert, Olivier, Jean‐François Lepage, Corinne Rondeau‐Mouro, et al.. (2018). Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores. Food Research International. 109. 288–297. 2 indexed citations
7.
Mathot, Anne‐Gabrielle, Ivan Leguérinel, Olivier Couvert, et al.. (2016). Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment. Research in Microbiology. 168(4). 369–378. 36 indexed citations
8.
Mathot, Anne‐Gabrielle, et al.. (2016). Walking dead: Permeabilization of heat-treated Geobacillus stearothermophilus ATCC 12980 spores under growth-preventing conditions. Food Microbiology. 64. 126–134. 6 indexed citations
9.
Mathot, Anne‐Gabrielle, et al.. (2015). Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions. Food Microbiology. 56. 87–95. 7 indexed citations
10.
Mathot, Anne‐Gabrielle, et al.. (2015). Effect of pH on Thermoanaerobacterium thermosaccharolyticum DSM 571 growth, spore heat resistance and recovery. Food Microbiology. 55. 64–72. 21 indexed citations
11.
Mathot, Anne‐Gabrielle, et al.. (2014). Modeling the behavior of Geobacillus stearothermophilus ATCC 12980 throughout its life cycle as vegetative cells or spores using growth boundaries. Food Microbiology. 48. 153–162. 28 indexed citations
12.
Mathot, Anne‐Gabrielle, Florence Postollec, Ivan Leguérinel, et al.. (2014). Modeling the Recovery of Heat-Treated Bacillus licheniformis Ad978 and Bacillus weihenstephanensis KBAB4 Spores at Suboptimal Temperature and pH Using Growth Limits. Applied and Environmental Microbiology. 81(2). 562–568. 25 indexed citations
13.
Broussolle, Véronique, Florence Postollec, Anne‐Gabrielle Mathot, et al.. (2013). Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers. Frontiers in Microbiology. 4. 284–284. 54 indexed citations
14.
Postollec, Florence, Florence Baron, Sophie Jan, et al.. (2010). A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food. International Journal of Food Microbiology. 142(1-2). 78–88. 13 indexed citations
15.
16.
Campagna, Sylvie, Anne‐Gabrielle Mathot, Yannick Fleury, Jean‐Michel Girardet, & J Gaillard. (2004). Antibacterial Activity of Lactophoricin, a Synthetic 23-Residues Peptide Derived from the Sequence of Bovine Milk Component-3 of Proteose Peptone. Journal of Dairy Science. 87(6). 1621–1626. 46 indexed citations
17.
Mathot, Anne‐Gabrielle, et al.. (2003). Streptococcus thermophilus 580 Produces a Bacteriocin Potentially Suitable for Inhibition of Clostridium tyrobutyricum in Hard Cheese. Journal of Dairy Science. 86(10). 3068–3074. 46 indexed citations
18.
Zentz, Frédéric, et al.. (2002). Synthesis and antimicrobial activities of N-substituted imides. Il Farmaco. 57(5). 421–426. 80 indexed citations
19.
Mathot, Anne‐Gabrielle, et al.. (1998). Les propriétés anti-microbiennes des huiles essentielles et composés d'arômes. Sciences des Aliments. 18(6). 563–582. 71 indexed citations
20.
Millière, J.B., Anne‐Gabrielle Mathot, P. Schmitt, & Charles Diviès. (1989). Phenotypic characterization of Leuconostoc species. Journal of Applied Bacteriology. 67(5). 529–542. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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