Anne‐Gabrielle Mathot
- Food Science top 2%
- Molecular Biology
- Biotechnology top 2%
- Plant Science
- Ecology
- Co-authors
- Ivan LeguérinelFlorence PostollecLouis CorollerOlivier CouvertDanièle SohierPierre MafartLaurent DufosséSonia Pavan
- Topics
- Microbial Inactivation Methods (15 papers)Probiotics and Fermented Foods (10 papers)Listeria monocytogenes in Food Safety (10 papers)
In The Last Decade
Anne‐Gabrielle Mathot
25 papers receiving 741 citations
Peers
Comparison fields: 5 of 96
- Food Science 389
- Molecular Biology 354
- Biotechnology 226
- Plant Science 107
- Ecology 90
Countries citing papers authored by Anne‐Gabrielle Mathot
This map shows the geographic impact of Anne‐Gabrielle Mathot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne‐Gabrielle Mathot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne‐Gabrielle Mathot more than expected).
Fields of papers citing papers by Anne‐Gabrielle Mathot
This network shows the impact of papers produced by Anne‐Gabrielle Mathot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne‐Gabrielle Mathot. The network helps show where Anne‐Gabrielle Mathot may publish in the future.
Co-authorship network of co-authors of Anne‐Gabrielle Mathot
This figure shows the co-authorship network connecting the top 25 collaborators of Anne‐Gabrielle Mathot. A scholar is included among the top collaborators of Anne‐Gabrielle Mathot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne‐Gabrielle Mathot. Anne‐Gabrielle Mathot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 63 | |
| 4 | 11 | |
| 5 | 6 | |
| 6 | 2 | |
| 7 | 36 | |
| 8 | 6 | |
| 9 | 7 | |
| 10 | 21 | |
| 11 | 28 | |
| 12 | 25 | |
| 13 | 54 | |
| 14 | 13 | |
| 15 | 26 | |
| 16 | 46 | |
| 17 | 46 | |
| 18 | 80 | |
| 19 | Les propriétés anti-microbiennes des huiles essentielles et composés d'arômes | 71 |
| 20 | 31 |
About Anne‐Gabrielle Mathot
Anne‐Gabrielle Mathot is a scholar working on Biotechnology, Food Science and Molecular Biology, having authored 27 papers that have together received 786 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (15 papers), Probiotics and Fermented Foods (10 papers) and Listeria monocytogenes in Food Safety (10 papers). The work is most often cited by research in Biotechnology (226 citations), Food Science (389 citations) and Endocrinology (43 citations). Anne‐Gabrielle Mathot has collaborated with scholars based in France and Algeria. Frequent co-authors include Ivan Leguérinel, Florence Postollec, Louis Coroller, Olivier Couvert, Danièle Sohier, Pierre Mafart, Laurent Dufossé, Sonia Pavan, D. Thuault and Charles Diviès. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.