Sana M’hir
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Biotechnology top 10%
- Co-authors
- Moktar HamdiLamia AyedRaffaella Di CagnoMariam KasmiManel ZiadiWissem MnifNadia ChammemMokhtar Férid
- Topics
- Probiotics and Fermented Foods (8 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)Microbial Metabolites in Food Biotechnology (6 papers)
In The Last Decade
Sana M’hir
19 papers receiving 327 citations
Peers
Comparison fields: 5 of 64
- Food Science 186
- Molecular Biology 130
- Nutrition and Dietetics 119
- Plant Science 72
- Biotechnology 66
Countries citing papers authored by Sana M’hir
This map shows the geographic impact of Sana M’hir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sana M’hir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sana M’hir more than expected).
Fields of papers citing papers by Sana M’hir
This network shows the impact of papers produced by Sana M’hir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sana M’hir. The network helps show where Sana M’hir may publish in the future.
Co-authorship network of co-authors of Sana M’hir
This figure shows the co-authorship network connecting the top 25 collaborators of Sana M’hir. A scholar is included among the top collaborators of Sana M’hir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sana M’hir. Sana M’hir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 23 | |
| 3 | 5 | |
| 4 | 2 | |
| 5 | 9 | |
| 6 | 11 | |
| 7 | 11 | |
| 8 | 9 | |
| 9 | 48 | |
| 10 | 71 | |
| 11 | 23 | |
| 12 | 4 | |
| 13 | 52 | |
| 14 | 5 | |
| 15 | Gluten proteolysis as alternative therapy for celiac patients: A mini-review | 9 |
| 16 | 27 | |
| 17 | Production and freeze-drying of leben lactic starter | 1 |
| 18 | 16 | |
| 19 | 10 |
About Sana M’hir
Sana M’hir is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 19 papers that have together received 338 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). The work is most often cited by research in Food Science (186 citations), Nutrition and Dietetics (119 citations) and Biotechnology (66 citations). Sana M’hir has collaborated with scholars based in Tunisia, Italy and France. Frequent co-authors include Moktar Hamdi, Lamia Ayed, Raffaella Di Cagno, Mariam Kasmi, Manel Ziadi, Wissem Mnif, Nadia Chammem, Mokhtar Férid, Pasquale Filannino and Kaouther Zaafouri. Their work appears in journals such as BioMed Research International, Journal of Applied Microbiology and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.