Jude Iwouno
- Co-authors
- Chigozie E. OfoeduCharles Odilichukwu R. OkpalaJames S. ChachaGiacomo SardoMałgorzata KorzeniowskaChijioke M. OsujiG. BonoLijun You
- Topics
- Food composition and properties (8 papers)Proteins in Food Systems (5 papers)Microbial Metabolites in Food Biotechnology (5 papers)
In The Last Decade
Jude Iwouno
23 papers receiving 269 citations
Peers
Comparison fields: 5 of 78
- Food Science 132
- Nutrition and Dietetics 104
- Plant Science 96
- Molecular Biology 47
- Biochemistry 30
Countries citing papers authored by Jude Iwouno
This map shows the geographic impact of Jude Iwouno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jude Iwouno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jude Iwouno more than expected).
Fields of papers citing papers by Jude Iwouno
This network shows the impact of papers produced by Jude Iwouno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jude Iwouno. The network helps show where Jude Iwouno may publish in the future.
Co-authorship network of co-authors of Jude Iwouno
This figure shows the co-authorship network connecting the top 25 collaborators of Jude Iwouno. A scholar is included among the top collaborators of Jude Iwouno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jude Iwouno. Jude Iwouno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 64 | |
| 4 | 4 | |
| 5 | 17 | |
| 6 | 4 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | Effect of Preservation Methods of Oil Palm (Elaeis guineensis) Sap and Wine on the Mineral and Vitamin Compositions for Reproductive Health | 2 |
| 10 | 6 | |
| 11 | Effect of Inlet-Air Temperature on Physico-Chemical and Sensory Properties of Spray-Dried Soy Milk | 1 |
| 12 | 4 | |
| 13 | Evaluation of the antinutritional properties of the seed of chinese fan palm (Livistona chinensis) | 4 |
| 14 | 4 | |
| 15 | 1 | |
| 16 | 22 | |
| 17 | 32 | |
| 18 | 18 | |
| 19 | Functional Properties and Proximate Composition of Asparagus Bean (Vigna Sesquipedalis) as Influenced by Malting | 4 |
| 20 | 10 |
About Jude Iwouno
Jude Iwouno is a scholar working on Food Science, Nutrition and Dietetics and Forestry, having authored 24 papers that have together received 298 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Proteins in Food Systems (5 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Food Science (132 citations), Nutrition and Dietetics (104 citations) and Forestry (26 citations). Jude Iwouno has collaborated with scholars based in Nigeria, Poland and Tanzania. Frequent co-authors include Chigozie E. Ofoedu, Charles Odilichukwu R. Okpala, James S. Chacha, Giacomo Sardo, Małgorzata Korzeniowska, Chijioke M. Osuji, G. Bono, Lijun You, Nduka Okafor and Chukwuka Uzoamaka Ogbonna. Their work appears in journals such as Foods, International Journal of Food Science & Technology and PeerJ.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.