Seda Yalçın

574 total citations
30 papers, 434 citations indexed

About

Seda Yalçın is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Seda Yalçın has authored 30 papers receiving a total of 434 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in Seda Yalçın's work include Food composition and properties (8 papers), Biofuel production and bioconversion (7 papers) and Microbial Metabolic Engineering and Bioproduction (6 papers). Seda Yalçın is often cited by papers focused on Food composition and properties (8 papers), Biofuel production and bioconversion (7 papers) and Microbial Metabolic Engineering and Bioproduction (6 papers). Seda Yalçın collaborates with scholars based in Türkiye, Austria and China. Seda Yalçın's co-authors include Arzu Başman, Z. Yeşım Özbaş, Matthias Schreiner, Semra Kayaardı, Bekzhan D. Kossalbayev, Suleyman I. Allakhverdiev, Gülderen Yılmaz, Sibel Özilgen and Hasan F. Ateş and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Engineering.

In The Last Decade

Seda Yalçın

26 papers receiving 418 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Seda Yalçın Türkiye	12	252	199	112	103	76	30	434
Soumaya Zouari‐Ellouzi Tunisia	7	210 0.8×	154 0.8×	104 0.9×	61 0.6×	52 0.7×	9	371
Manju Bala India	10	149 0.6×	119 0.6×	109 1.0×	73 0.7×	43 0.6×	32	343
Nor Afizah Mustapha Malaysia	13	307 1.2×	157 0.8×	69 0.6×	74 0.7×	30 0.4×	35	451
Fidelis C.K. Ocloo Ghana	13	283 1.1×	246 1.2×	189 1.7×	42 0.4×	32 0.4×	34	491
Fernanda Teixeira Macagnan Brazil	7	190 0.8×	173 0.9×	143 1.3×	54 0.5×	27 0.4×	12	394
Vicente Queiroga Neto Brazil	8	280 1.1×	190 1.0×	133 1.2×	74 0.7×	19 0.3×	12	412
Zeynep Tacer-Caba Türkiye	10	213 0.8×	244 1.2×	155 1.4×	55 0.5×	37 0.5×	18	422
Mārtiņš Šabovics Latvia	10	232 0.9×	134 0.7×	150 1.3×	47 0.5×	54 0.7×	49	434
Soumya Ranjan Purohit India	11	200 0.8×	162 0.8×	136 1.2×	55 0.5×	32 0.4×	25	394
Sabina Karp Poland	14	320 1.3×	343 1.7×	98 0.9×	43 0.4×	26 0.3×	24	531

Countries citing papers authored by Seda Yalçın

Since Specialization

Citations

This map shows the geographic impact of Seda Yalçın's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seda Yalçın with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seda Yalçın more than expected).

Fields of papers citing papers by Seda Yalçın

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seda Yalçın. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seda Yalçın. The network helps show where Seda Yalçın may publish in the future.

Co-authorship network of co-authors of Seda Yalçın

This figure shows the co-authorship network connecting the top 25 collaborators of Seda Yalçın. A scholar is included among the top collaborators of Seda Yalçın based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seda Yalçın. Seda Yalçın is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Kossalbayev, Bekzhan D., et al.. (2024). Photosynthesis and hydrogen energy for sustainability: harnessing the sun for a greener future. Photosynthetica. 62(2). 138–146. 3 indexed citations

Özilgen, Sibel, et al.. (2024). From kitchen to climate: multimedia interventions on social media as science tools for sustainability communication among food business actors. International Journal of Sustainability in Higher Education. 26(8). 1749–1763. 2 indexed citations

Yalçın, Seda. (2024). Effect of Storage on the Antioxidant, Color and Sensory Properties of Local Bread. Afyon Kocatepe University Journal of Sciences and Engineering. 24(2). 341–349.

Yalçın, Seda, et al.. (2023). Effects of chia flour as a fat substitute on the physicochemical, nutritional and sensory properties of biscuits. International Journal of Food Science & Technology. 58(7). 3760–3768. 9 indexed citations

Yalçın, Seda, et al.. (2022). The use of Buffalo Milk, Kaymak and Yogurt in Traditional Products of Afyonkarahisar Cuisine. Journal of Tourism and Gastronomy Studies.

Yalçın, Seda, et al.. (2021). Effect of starter culture type, cooking process and storage time at −18 °C on chemical, color and microbiological qualities of fermented sucuk doner kebab. Food Chemistry. 354. 129549–129549. 7 indexed citations

Yalçın, Seda. (2020). Quality characteristics, mineral contents and phenolic compounds of gluten free buckwheat noodles. Journal of Food Science and Technology. 58(7). 2661–2669. 14 indexed citations

Yalçın, Seda, et al.. (2020). A Regional Food of Afyonkarahisar Cuisine: Sausage Doner Kebab. DergiPark (Istanbul University). 5(2). 301–313. 2 indexed citations

Yalçın, Seda & Z. Yeşım Özbaş. (2019). Production Of Glycerol By Two Endogenic Wine Yeast Strains At Different Inoculum Size. SHILAP Revista de lepidopterología. 1 indexed citations

10.

Yalçın, Seda. (2018). Effect of Utilization of Ground Yellow Poppy Seed in Cracker Production on Some Physical Properties and Phenolic Content. Afyon Kocatepe University Journal of Sciences and Engineering. 18(2). 523–528. 1 indexed citations

11.

Yalçın, Seda & Matthias Schreiner. (2017). Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation. Journal of Food Science and Technology. 55(1). 244–251. 16 indexed citations

12.

Yalçın, Seda. (2017). Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer. International Journal of Secondary Metabolite. 406–411. 7 indexed citations

13.

Yalçın, Seda, et al.. (2017). The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats. International Journal of Secondary Metabolite. 400–401. 2 indexed citations

14.

Yalçın, Seda & Arzu Başman. (2014). Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples. Food Chemistry. 169. 203–210. 57 indexed citations

15.

Başman, Arzu & Seda Yalçın. (2011). Quick-boiling noodle production by using infrared drying. Journal of Food Engineering. 106(3). 245–252. 35 indexed citations

16.

Yalçın, Seda, et al.. (2010). FERMANTASYON YOLU İLE SİTRİK ASİT ÜRETİMİNDE FARKLI SUBSTRAT KAYNAKLARININ KULLANILMA OLANAKLARI. GIDA / THE JOURNAL OF FOOD. 35(2). 135–142. 1 indexed citations

17.

Yalçın, Seda, et al.. (2009). Utilization of Whey and Grape Must for Citric Acid Production by TwoYarrowia lipolyticaStrains. Food Biotechnology. 23(3). 266–283. 22 indexed citations

18.

Yalçın, Seda & Z. Yeşım Özbaş. (2008). Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey. Brazilian Journal of Microbiology. 39(2). 325–332. 47 indexed citations

19.

Yalçın, Seda & Arzu Başman. (2008). Effects of gelatinisation level, gum and transglutaminase on the quality characteristics of rice noodle. International Journal of Food Science & Technology. 43(9). 1637–1644. 74 indexed citations

20.

Yalçın, Seda & Z. Yeşım Özbaş. (2005). Determination of Growth and Glycerol Production Kinetics of a Wine Yeast Strain Saccharomyces cerevisiae Kalecik 1 in Different Substrate Media. World Journal of Microbiology and Biotechnology. 21(6-7). 1303–1310. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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