Rafael D. Chaves

415 total citations
22 papers, 295 citations indexed

About

Rafael D. Chaves is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Rafael D. Chaves has authored 22 papers receiving a total of 295 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 12 papers in Biotechnology and 5 papers in Molecular Biology. Recurrent topics in Rafael D. Chaves's work include Listeria monocytogenes in Food Safety (7 papers), Food Safety and Hygiene (6 papers) and Probiotics and Fermented Foods (5 papers). Rafael D. Chaves is often cited by papers focused on Listeria monocytogenes in Food Safety (7 papers), Food Safety and Hygiene (6 papers) and Probiotics and Fermented Foods (5 papers). Rafael D. Chaves collaborates with scholars based in Brazil, Iran and Austria. Rafael D. Chaves's co-authors include Anderson S. Sant’Ana, Amin Mousavi Khaneghah, Pilar Rodriguez de Massaguer, Verônica O. Alvarenga, Maryam Mahmoudzadeh, Carlos A. Rosa, Maryam Azizkhani, Hedayat Hosseini, Angélica Olivier Bernardi and Fernanda Bovo and has published in prestigious journals such as Applied Microbiology and Biotechnology, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Rafael D. Chaves

22 papers receiving 290 citations

Peers

Countries citing papers authored by Rafael D. Chaves

Since Specialization

Citations

This map shows the geographic impact of Rafael D. Chaves's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rafael D. Chaves with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rafael D. Chaves more than expected).

Fields of papers citing papers by Rafael D. Chaves

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rafael D. Chaves. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rafael D. Chaves. The network helps show where Rafael D. Chaves may publish in the future.

Co-authorship network of co-authors of Rafael D. Chaves

This figure shows the co-authorship network connecting the top 25 collaborators of Rafael D. Chaves. A scholar is included among the top collaborators of Rafael D. Chaves based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rafael D. Chaves. Rafael D. Chaves is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Fermentative and physiological responses of Saccharomyces cerevisiae LMQA SRC-143 and PE-2 in co-culture with Lactobacillus fermentum: Insights with flow cytometry in the Melle-Boinot process 2025 ·Biochemical Engineering Journal ·Ramon Peres Brexó, Fernando Pradella, Rafael D. Chaves, (unknown), (unknown), Alessandro S. Farias, Anderson S. Sant’Ana	1
2	Modeling the behavior of probiotic strains in foods under simulated gastrointestinal tract conditions 2024 ·Food Bioscience ·Fernanda Bovo, Mariana B. Soares, Gustavo Luís de Paiva Anciens Ramos, Verônica O. Alvarenga, Rafael D. Chaves, Rafael C.R. Martinez, Anderson S. Sant’Ana	3
3	Comparing the susceptibility to sanitizers, biofilm-forming ability, and biofilm resistance to quaternary ammonium and chlorine dioxide of 43 Salmonella enterica and Listeria monocytogenes strains 2023 ·Food Microbiology ·Rafael D. Chaves, (unknown), Amin Mousavi Khaneghah, Verônica O. Alvarenga, Humberto Moreira Húngaro, Anderson S. Sant’Ana	14
4	Salmonella enterica in soybean production chain: Occurrence, characterization, and survival during soybean storage 2022 ·International Journal of Food Microbiology ·(unknown), Rafael D. Chaves, Luísa Freire, (unknown), (unknown), Verônica O. Alvarenga, Aline Crucello, L. dos S. Lopes, (unknown), Dália P. Rodrigues, Anderson S. Sant’Ana	6
5	Growth/no-growth modeling to control the spoilage of chocolate cake by Penicillium citrinum LMQA_053: Impact of pH, water activity, temperature, and different concentrations of calcium propionate and potassium sorbate 2022 ·Food Control ·(unknown), (unknown), (unknown), Luísa Freire, (unknown), Rafael D. Chaves, Daniel Granato, (unknown), (unknown), Anderson S. Sant’Ana	5
6	Modeling the impact of water activity, pH, and calcium propionate on the germination of single spores of Penicillium paneum 2020 ·LWT ·(unknown), Rafael D. Chaves, Anderson S. Sant’Ana	10
7	Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast 2020 ·Food Microbiology ·(unknown), Rafael D. Chaves, Anderson S. Sant’Ana	5
8	Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing 2020 ·Applied Microbiology and Biotechnology ·(unknown), Rafael D. Chaves, Daniel Granato, Anderson S. Sant’Ana	2
9	Effect of chlorine stress on the subsequent growth behavior of individual Salmonella cells 2019 ·Food Research International ·Rafael D. Chaves, (unknown), Anderson S. Sant’Ana, Konstantinos Koutsoumanis	10
10	Fungi in cake production chain: Occurrence and evaluation of growth potential in different cake formulations during storage 2017 ·Food Research International ·(unknown), Angélica Olivier Bernardi, (unknown), Rafael D. Chaves, (unknown), Marina Venturini Copetti, Anderson S. Sant’Ana	22
11	Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers 2017 ·Food Control ·(unknown), Verônica O. Alvarenga, Leonardo do Prado‐Silva, Aline Crucello, Fernanda Bovo, Rafael D. Chaves, Juan M. Oteiza, Anderson S. Sant’Ana	18
12	Differential attraction of drosophilids to banana baits inoculated withSaccharomyces cerevisiaeandHanseniaspora uvarumwithin a Neotropical forest remnant 2017 ·PeerJ ·(unknown), (unknown), Rafael D. Chaves, Rosana Tidon, Carlos A. Rosa, Louis Bernard Klaczko	17
13	Evaluation of Staphylococcus spp. in food and kitchen premises of Campinas, Brazil 2017 ·Food Control ·Rafael D. Chaves, Fernando Pradella, (unknown), (unknown), (unknown), Alessandro S. Farias, J.L.R. Pereira, Amin Mousavi Khaneghah	10
14	Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review 2017 ·Current Nutrition & Food Science ·Amin Mousavi Khaneghah, Rafael D. Chaves, (unknown)	38
15	Estimation of growth parameters of six different fungal species for selection of strains to be used in challenge tests of bakery products 2017 ·Food Bioscience ·(unknown), Rafael D. Chaves, Anderson S. Sant’Ana	16
16	Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression 2016 ·Current Microbiology ·Maryam Mahmoudzadeh, Hedayat Hosseini, Javad Nasrollahzadeh, Amin Mousavi Khaneghah, (unknown), Rafael D. Chaves, Farzaneh Shahraz, Maryam Azizkhani, (unknown), Alexander G. Haslberger	24
17	Establishment of a Method for Describing stx Genes Expression of E. coli O157:H7 in Ground Beef Matrix during Refrigerated Storage 2015 ·Journal of Food Safety ·Maryam Mahmoudzadeh, Hedayat Hosseini, Mehdi Hedayati, Amin Mousavi Khaneghah, Rafael D. Chaves, Maryam Azizkhani	9
18	Influence of different shrinking temperatures and vacuum conditions on the ability of psychrotrophic Clostridium to cause ‘blown pack’ spoilage in chilled vacuum-packaged beef 2012 ·Meat Science ·(unknown), (unknown), Rafael D. Chaves, Anderson S. Sant’Ana, José de Assis Fonseca Faria, Pilar Rodriguez de Massaguer	11
19	Gas‐producing and spoilage potential of Enterobacteriaceae and lactic acid bacteria isolated from chilled vacuum‐packaged beef 2012 ·International Journal of Food Science & Technology ·Rafael D. Chaves, (unknown), Anderson S. Sant’Ana, (unknown), Pilar Rodriguez de Massaguer	30
20	Involvement of Clostridium gasigenes and C. algidicarnis in ‘blown pack' spoilage of Brazilian vacuum-packed beef 2011 ·International Journal of Food Microbiology ·(unknown), (unknown), Anderson S. Sant’Ana, Rafael D. Chaves, Pilar Rodriguez de Massaguer	36

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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