Ali Heshmati
About
In The Last Decade
Ali Heshmati
87 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 115
- Food Science 714
- Plant Science 691
- Pollution 275
- Health, Toxicology and Mutagenesis 264
- Nutrition and Dietetics 235
Countries citing papers authored by Ali Heshmati
This map shows the geographic impact of Ali Heshmati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Heshmati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Heshmati more than expected).
Fields of papers citing papers by Ali Heshmati
This network shows the impact of papers produced by Ali Heshmati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Heshmati. The network helps show where Ali Heshmati may publish in the future.
Co-authorship network of co-authors of Ali Heshmati
This figure shows the co-authorship network connecting the top 25 collaborators of Ali Heshmati. A scholar is included among the top collaborators of Ali Heshmati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Heshmati. Ali Heshmati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Title | Journal | Authors | Indexed citations |
|---|---|---|---|---|
| 1 | Changes in residues of malathion and chlorpyrifos during various pickled cucumber processing | Journal of Food Composition and Analysis | Fatemeh Mehrabi, Ali Heshmati et al. | 1 |
| 2 | The change in concentration of ochratoxin A and antioxidant capacity during the production of grape juice | Journal of Food Composition and Analysis | Ali Heshmati, Amir Mohammad Mortazavian et al. | 2 |
| 3 | A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran | BMC Public Health | Ali Heshmati, Elaheh Talebi‐Ghane et al. | 6 |
| 4 | Olive oil protects against cardiac hypertrophy in D-galactose induced aging rats | BMC Cardiovascular Disorders | Siamak Shahidi, Ali Heshmati et al. | 1 |
| 5 | The concentration of potentially toxic elements (PTEs) in Iranian rice: a dietary health risk assessment study | Environmental Science and Pollution Research | Amin Mousavi Khaneghah, Mahdie Kamalabadi et al. | 8 |
| 6 | Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study | Foods | Ali Heshmati, Fereshteh Mehri et al. | 12 |
| 7 | The occurrence of aflatoxin M1 in doogh, kefir, and kashk in Hamadan, Iran | Food Science and Technology | Ali Heshmati, Zahra Hadian et al. | 4 |
| 8 | Effect of whey protein‐ and xanthan‐based coating on the viability of microencapsulated Lactobacillus acidophilus and physiochemical, textural, and sensorial properties of yogurt | Food Science & Nutrition | Ali Heshmati, Mehdi Taheri et al. | 27 |
| 9 | The behavior of aflatoxin M 1 during lactic cheese production and storage | Toxin Reviews | Ali Heshmati, Fereshteh Mehri et al. | 5 |
| 10 | Measurement of Heavy Metals (Nickel, Chromium, and Cobalt) in Wild and Farmed Carps (Cyprinus carpio) of Hamadan Province | SHILAP Revista de lepidopterología | Ali Heshmati, Aliasghar Vahidinia et al. | 3 |
| 11 | Steroid Hormone Exposure as a Potential Hazard in Milk Consumers: A Significant Health Challenge in Iran | Journal of Food Quality | Amir Nili‐Ahmadabadi, Ali Heshmati et al. | 7 |
| 12 | Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage | Food Science & Nutrition | Ali Heshmati, Amir Daraei Garmakhany et al. | 119 |
| 13 | Effect of storage, washing, and cooking on the stability of five pesticides in edible fungi of Agaricus bisporus: A degradation kinetic study | Food Science & Nutrition | Ali Heshmati, Amir Nili‐Ahmadabadi et al. | 34 |
| 14 | The concentration and health risk assessment of nitrate in vegetables and fruits samples of Iran | Toxin Reviews | Fereshteh Mehri, Ali Heshmati et al. | 26 |
| 15 | Evaluation of different preparation methods of edible mushroom (Agaricus bisporus, strains h737) on reduction of health hazards caused by deltamethrin residue | Iranian Journal of Nutrition Sciences and Food Technology | Amir Nili‐Ahmadabadi, Ali Heshmati et al. | 2 |
| 16 | The influence of yeast level and fermentation temperature on Ochratoxin A decrement during bread making | Food Science & Nutrition | Jafar Mohammadzadeh Milani, Ali Heshmati et al. | 16 |
| 17 | Effects of margarine and butter on lipid profile and serum fatty acid composition in rats | SHILAP Revista de lepidopterología | Ali Heshmati, Aliasghar Vahidinia | 5 |
| 18 | Influence of ethanol and methanol extracts of walnut leaf and green hull on Saccharomyces cerevisiae, Bacillus licheniformis and Aspergillus niger in date syrup. | Iranian Journal of Nutrition Sciences and Food Technology | Ali Heshmati, Mehdi Azizi et al. | 2 |
| 19 | Effect of Storage Type and Time and Washing Methods on Dichlorvos Residues in Tomato | Majallah-i dānishgāh-i ̒ulūm-i pizishkī-i Māzandarān/Journal of Mazandaran University of Medical Sciences | Iraj Khodadadi, Ali Heshmati et al. | 2 |
| 20 | Survey of Occurrence and Type of Artificial Colors in Nuts and Conventional Ice Cream Supplied in Karaj City in 2012 | SHILAP Revista de lepidopterología | Ali Heshmati et al. | 0 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.