Sobiya Manzoor

812 total citations · 1 hit paper
24 papers, 487 citations indexed

About

Sobiya Manzoor is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Sobiya Manzoor has authored 24 papers receiving a total of 487 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Plant Science. Recurrent topics in Sobiya Manzoor's work include Food composition and properties (7 papers), Proteins in Food Systems (5 papers) and Microbial Inactivation Methods (4 papers). Sobiya Manzoor is often cited by papers focused on Food composition and properties (7 papers), Proteins in Food Systems (5 papers) and Microbial Inactivation Methods (4 papers). Sobiya Manzoor collaborates with scholars based in India, Sudan and Saudi Arabia. Sobiya Manzoor's co-authors include Aamir Hussain Dar, Kshirod Kumar Dash, Vinay Kumar Pandey, Rafeeya Shams, Ufaq Fayaz, Shivangi Srivastava, Shafat Ahmad Khan, Iqra Bashir, Shafat Ahmad Khan and Irtiqa Shabir and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Sobiya Manzoor

22 papers receiving 470 citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Sustainable development goals through reducing food loss and food waste: A comprehensive review

2024 70 citations Sobiya Manzoor, Ufaq Fayaz et al. Future Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sobiya Manzoor India	12	201	86	77	71	64	24	487
Irina Potoroko Russia	11	221 1.1×	70 0.8×	71 0.9×	122 1.7×	29 0.5×	34	465
Jianfei Pei China	14	313 1.6×	60 0.7×	86 1.1×	90 1.3×	83 1.3×	47	588
Manashi Das Purkayastha India	12	235 1.2×	141 1.6×	67 0.9×	53 0.7×	75 1.2×	28	498
Jaspin Stephen India	14	202 1.0×	91 1.1×	35 0.5×	49 0.7×	94 1.5×	24	576
Ágnes Suhajda Hungary	9	196 1.0×	114 1.3×	49 0.6×	133 1.9×	69 1.1×	14	511
Jeong Un Kim South Korea	13	183 0.9×	55 0.6×	60 0.8×	53 0.7×	86 1.3×	22	469
Nasim Hooshyar Netherlands	12	258 1.3×	68 0.8×	57 0.7×	121 1.7×	102 1.6×	20	580
Sadat Kamal Amit United States	6	237 1.2×	108 1.3×	28 0.4×	54 0.8×	74 1.2×	9	493
Evangelina García‐Armenta Mexico	11	250 1.2×	105 1.2×	43 0.6×	89 1.3×	45 0.7×	26	474
Valentina Lacivita Italy	11	168 0.8×	58 0.7×	32 0.4×	66 0.9×	41 0.6×	23	350

Countries citing papers authored by Sobiya Manzoor

Since Specialization

Citations

This map shows the geographic impact of Sobiya Manzoor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sobiya Manzoor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sobiya Manzoor more than expected).

Fields of papers citing papers by Sobiya Manzoor

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sobiya Manzoor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sobiya Manzoor. The network helps show where Sobiya Manzoor may publish in the future.

Co-authorship network of co-authors of Sobiya Manzoor

This figure shows the co-authorship network connecting the top 25 collaborators of Sobiya Manzoor. A scholar is included among the top collaborators of Sobiya Manzoor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sobiya Manzoor. Sobiya Manzoor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Fayaz, Ufaq, Shivangi Srivastava, Sobiya Manzoor, et al.. (2025). Microwave Powered Cold Plasma Applications for Food Quality and Safety: A Review. Journal of Food Process Engineering. 48(5). 1 indexed citations

Shahzadi, Iram, et al.. (2025). Developing a plant based hand sanitizer using antibacterial Apium graveolens leaf extract. Scientific Reports. 15(1). 32082–32082.

Fayaz, Ufaq, Syed Zameer Hussain, Bazila Naseer, et al.. (2024). Flavor profiling and gene expression studies of indigenous aromatic rice variety (Mushk Budiji) grown at different altitudes of Highland Himalayan regions. Scientific Reports. 14(1). 1010–1010. 4 indexed citations

Manzoor, Sobiya, Ufaq Fayaz, Aamir Hussain Dar, et al.. (2024). Sustainable development goals through reducing food loss and food waste: A comprehensive review. Future Foods. 9. 100362–100362. 70 indexed citations breakdown →

Shabir, Irtiqa, Aamir Hussain Dar, Sobiya Manzoor, et al.. (2024). Advancements in Food Printing Technologies and Their Potential Culinary Applications: A Contemporary Exploration. Journal of Food Processing and Preservation. 2024. 1–17. 8 indexed citations

Amin, Tawheed, Syed Zameer Hussain, Abida Jabeen, et al.. (2024). Extrusion-aided interaction of rice starch with whey protein isolate: Synergistic influence on physicochemical properties and in vitro starch digestibility characteristics. Food Chemistry. 470. 142712–142712. 1 indexed citations

Shabir, Irtiqa, Aamir Hussain Dar, Kshirod Kumar Dash, et al.. (2024). Bioactive potential of punicalagin: A comprehensive review. Applied Food Research. 4(2). 100572–100572. 7 indexed citations

Amin, Tawheed, Haroon Rashid Naik, Syed Zameer Hussain, et al.. (2024). Enzymatic hydrolysis method for development of low glycemic index rice flour from temperate grown rice (var. Jehlum): Numerical optimization, rheological and spectroscopic characteristics. Carbohydrate Research. 544. 109248–109248. 1 indexed citations

Dar, Aamir Hussain, Kshirod Kumar Dash, Shivangi Srivastava, et al.. (2024). Ozonation effects on structural and functional characteristics of starch. Future Foods. 9. 100334–100334. 8 indexed citations

10.

Okonkwo, Clinton Emeka, Syed Zameer Hussain, Sobiya Manzoor, et al.. (2023). A comprehensive review on the use of deep eutectic solvents for biomass processing, and the synergistic coupling with physical technology and biological method. Bioresource Technology Reports. 23. 101577–101577. 21 indexed citations

11.

Fayaz, Ufaq, et al.. (2023). Advances of nanofluid in food processing: Preparation, thermophysical properties, and applications. Food Research International. 170. 112954–112954. 11 indexed citations

12.

Sharma, Ruchi, Kashif Ameer, Omar Bashir, et al.. (2023). Potential of high-pressure homogenization (HPH) in the development of functional foods. International Journal of Food Properties. 26(1). 2509–2531. 12 indexed citations

13.

Shams, Rafeeya, Sobiya Manzoor, Irtiqa Shabir, et al.. (2023). Pulsed Electric Field-Induced Modification of Proteins: A Comprehensive Review. Food and Bioprocess Technology. 17(2). 351–383. 23 indexed citations

14.

Dar, Aamir Hussain, Kshirod Kumar Dash, Shivangi Srivastava, et al.. (2023). Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products. Food Science and Biotechnology. 32(5). 621–638. 52 indexed citations

15.

Amin, Tawheed, Syed Zameer Hussain, Omar Bashir, et al.. (2023). Physicochemical, thermal, pasting, morphological, functional and bioactive binding characteristics of starches of different oat varieties of North-Western Himalayas. International Journal of Biological Macromolecules. 253(Pt 1). 126612–126612. 2 indexed citations

16.

Bashir, Omar, Tawheed Amin, Syed Zameer Hussain, et al.. (2023). Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious. Current Research in Food Science. 7. 100570–100570. 19 indexed citations

17.

Bashir, Omar, et al.. (2023). A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types. Heliyon. 9(6). e16804–e16804. 34 indexed citations

18.

Bashir, Omar, Vasudha Sharma, Syed Zameer Hussain, et al.. (2022). Effect of roasting and frying treatments on aflatoxins and capsaicinoids content and nutritional profile of green chilies (Capsicum annumL.). Food Science & Nutrition. 10(11). 3672–3679. 6 indexed citations

19.

Hussain, Syed Zameer, et al.. (2022). Second generation extruded snacks from sweet chestnut and corn blends – numerical optimization, nutritional, nutraceutical and storage stability characteristics. Nutrition & Food Science. 53(6). 1005–1021.

20.

Dash, Kshirod Kumar, Ufaq Fayaz, Aamir Hussain Dar, et al.. (2022). A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products. SHILAP Revista de lepidopterología. 1. 100041–100041. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact