Sobiya Manzoor
- Co-authors
- Kshirod Kumar DashAamir Hussain DarVinay Kumar PandeyRafeeya ShamsUfaq FayazShivangi SrivastavaShafat Ahmad KhanIqra Bashir
- Topics
- Food composition and properties (7 papers)Proteins in Food Systems (5 papers)Microbial Inactivation Methods (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
In The Last Decade
Sobiya Manzoor
22 papers receiving 470 citations
Hit Papers
Peers
Comparison fields: 5 of 85
- Food Science 201
- Plant Science 86
- Materials Chemistry 77
- Nutrition and Dietetics 71
- Molecular Biology 64
Countries citing papers authored by Sobiya Manzoor
This map shows the geographic impact of Sobiya Manzoor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sobiya Manzoor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sobiya Manzoor more than expected).
Fields of papers citing papers by Sobiya Manzoor
This network shows the impact of papers produced by Sobiya Manzoor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sobiya Manzoor. The network helps show where Sobiya Manzoor may publish in the future.
Co-authorship network of co-authors of Sobiya Manzoor
This figure shows the co-authorship network connecting the top 25 collaborators of Sobiya Manzoor. A scholar is included among the top collaborators of Sobiya Manzoor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sobiya Manzoor. Sobiya Manzoor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | Sustainable development goals through reducing food loss and food waste: A comprehensive reviewbreakdown → | 70 |
| 5 | 8 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 7 | |
| 9 | 21 | |
| 10 | 11 | |
| 11 | 52 | |
| 12 | 34 | |
| 13 | 23 | |
| 14 | 19 | |
| 15 | 12 | |
| 16 | 2 | |
| 17 | 27 | |
| 18 | 6 | |
| 19 | 0 | |
| 20 | 86 |
About Sobiya Manzoor
Sobiya Manzoor is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 24 papers that have together received 487 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Proteins in Food Systems (5 papers) and Microbial Inactivation Methods (4 papers). The work is most often cited by research in Food Science (201 citations), Biotechnology (56 citations) and Nutrition and Dietetics (71 citations). Sobiya Manzoor has collaborated with scholars based in India, Pakistan and Sudan. Frequent co-authors include Kshirod Kumar Dash, Aamir Hussain Dar, Vinay Kumar Pandey, Rafeeya Shams, Ufaq Fayaz, Shivangi Srivastava, Shafat Ahmad Khan, Iqra Bashir, Shafat Ahmad Khan and Irtiqa Shabir. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.