Jine Wu

693 total citations
24 papers, 562 citations indexed

About

Jine Wu is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Jine Wu has authored 24 papers receiving a total of 562 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Plant Science. Recurrent topics in Jine Wu's work include Proteins in Food Systems (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Polysaccharides Composition and Applications (4 papers). Jine Wu is often cited by papers focused on Proteins in Food Systems (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Polysaccharides Composition and Applications (4 papers). Jine Wu collaborates with scholars based in China, United States and South Korea. Jine Wu's co-authors include Qixin Zhong, Yongguang Guan, Chao Chang, Xiaolian Gu, Jun Lin, Dongping He, Wenping Ding, Yujie Zhao, Chao Chang and Yulian Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Jine Wu

23 papers receiving 557 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jine Wu China 14 282 150 134 73 68 24 562
Meihong Cai China 15 260 0.9× 163 1.1× 143 1.1× 129 1.8× 45 0.7× 45 673
Anca Oancea Romania 15 188 0.7× 143 1.0× 120 0.9× 73 1.0× 38 0.6× 38 550
Malairaj Sathuvan India 16 167 0.6× 202 1.3× 165 1.2× 91 1.2× 74 1.1× 40 806
Małgorzata Makarewicz Poland 11 190 0.7× 122 0.8× 98 0.7× 115 1.6× 34 0.5× 21 580
Cecilia Georgescu Romania 11 323 1.1× 120 0.8× 147 1.1× 91 1.2× 28 0.4× 30 633
Babak Rasti Malaysia 14 347 1.2× 209 1.4× 82 0.6× 88 1.2× 49 0.7× 26 714
Hanzhen Qiao China 15 257 0.9× 216 1.4× 233 1.7× 89 1.2× 69 1.0× 33 753
Dingkui Qin China 12 318 1.1× 85 0.6× 91 0.7× 83 1.1× 25 0.4× 21 551
Aimei Zhou China 16 239 0.8× 227 1.5× 106 0.8× 36 0.5× 73 1.1× 32 644
Kang Liu China 11 301 1.1× 103 0.7× 145 1.1× 79 1.1× 34 0.5× 30 587

Countries citing papers authored by Jine Wu

Since Specialization
Citations

This map shows the geographic impact of Jine Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jine Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jine Wu more than expected).

Fields of papers citing papers by Jine Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jine Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jine Wu. The network helps show where Jine Wu may publish in the future.

Co-authorship network of co-authors of Jine Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Jine Wu. A scholar is included among the top collaborators of Jine Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jine Wu. Jine Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fang, Bolong, et al.. (2025). Preparation of hollow sodium chloride microspheres by spray drying: Effect of different polysaccharide carriers on salinity sensing performance. International Journal of Biological Macromolecules. 315(Pt 2). 144697–144697.
2.
Yan, Ke, Mingjie Li, J. Huang, et al.. (2025). Development and stability assessment of Arachidonic acid nanoemulsions stabilized by sodium caseinate-gum arabic complexes. LWT. 229. 118170–118170. 1 indexed citations
3.
4.
Xu, Lin, Shuo Duan, Qiao Wang, et al.. (2024). Electrochemical immunosensor based on antibody-oriented probe for the detection of AFB1 in rice bran oil. Journal of Food Composition and Analysis. 130. 106198–106198. 14 indexed citations
5.
6.
Zeng, Hao‐Long, Yijie Chen, Jine Wu, et al.. (2024). Effects of rosmarinic acid covalent conjugation on the allergenicity and functional properties of egg white protein. Food Hydrocolloids. 158. 110579–110579. 10 indexed citations
7.
Chang, Chao, et al.. (2024). A protectant for Lactobacillus rhamnosus based on whey protein isolate and isomalt: Stress resistance and underlying mechanisms. International Journal of Biological Macromolecules. 280(Pt 1). 135712–135712. 7 indexed citations
8.
Liu, Lijun, et al.. (2024). Genome-wide identification of ZmMYC2 binding sites and target genes in maize. BMC Genomics. 25(1). 397–397. 3 indexed citations
9.
Li, Yang Yang, Qing Yang, Yan Liu, et al.. (2023). A highly sensitive immunochromatographic assay for lead ions in drinking water based on antibody-oriented probe and silver enhancement. European Food Research and Technology. 249(12). 3097–3103. 3 indexed citations
10.
Li, Yangyang, Qing Yang, Yan Liu, et al.. (2023). Universal probe with oriented antibody to improve the immunochromatographic assay of lead ions inProcambarus clarkii. Food Quality and Safety. 7. 4 indexed citations
11.
Gu, Xiaolian, et al.. (2023). Pectin-coated whey protein isolate/zein self-aggregated nanoparticles as curcumin delivery vehicles: Effects of heating, pH, and adding sequence. International Journal of Biological Macromolecules. 258(Pt 1). 128892–128892. 29 indexed citations
12.
13.
Wang, Hui, et al.. (2022). Sodium alginate/gum arabic/glycerol multicomponent edible films loaded with natamycin: Study on physicochemical, antibacterial, and sweet potatoes preservation properties. International Journal of Biological Macromolecules. 213. 1068–1077. 40 indexed citations
14.
Zhao, Yujie, et al.. (2020). Repression of deoxynivalenol-triggered cytotoxicity and apoptosis by mannan/β-glucans from yeast cell wall: Involvement of autophagy and PI3K-AKT-mTOR signaling pathway. International Journal of Biological Macromolecules. 164. 1413–1421. 23 indexed citations
15.
Gu, Xiaolian, et al.. (2019). Protective effects of mannan/β-glucans from yeast cell wall on the deoxyniyalenol-induced oxidative stress and autophagy in IPEC-J2 cells. International Journal of Biological Macromolecules. 135. 619–629. 34 indexed citations
16.
17.
Chang, Chao, et al.. (2016). Protective Effect of Saccharomyces boulardii on Deoxynivalenol-Induced Injury of Porcine Macrophage via Attenuating p38 MAPK Signal Pathway. Applied Biochemistry and Biotechnology. 182(1). 411–427. 20 indexed citations
18.
Guan, Yongguang, Jine Wu, & Qixin Zhong. (2015). Eugenol improves physical and chemical stabilities of nanoemulsions loaded with β-carotene. Food Chemistry. 194. 787–796. 71 indexed citations
19.
Wu, Jine, Yongguang Guan, & Qixin Zhong. (2014). Yeast mannoproteins improve thermal stability of anthocyanins at pH 7.0. Food Chemistry. 172. 121–128. 65 indexed citations
20.
Zhang, Xu, et al.. (2006). Post-antibiotic Effect of Florfenicol against Pasteurella multocida(birds) in vitro. Huazhong Nongye Daxue xuebao. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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