J.L. Silva

447 total citations
14 papers, 370 citations indexed

About

J.L. Silva is a scholar working on Animal Science and Zoology, Biotechnology and Food Science. According to data from OpenAlex, J.L. Silva has authored 14 papers receiving a total of 370 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 5 papers in Biotechnology and 5 papers in Food Science. Recurrent topics in J.L. Silva's work include Meat and Animal Product Quality (5 papers), Listeria monocytogenes in Food Safety (4 papers) and Plant Pathogenic Bacteria Studies (2 papers). J.L. Silva is often cited by papers focused on Meat and Animal Product Quality (5 papers), Listeria monocytogenes in Food Safety (4 papers) and Plant Pathogenic Bacteria Studies (2 papers). J.L. Silva collaborates with scholars based in United States, Bangladesh and South Korea. J.L. Silva's co-authors include Y.S. Jung, Douglas L. Marshall, V. Jackson, M. Wes Schilling, Brian S. Smith, Md. Furkanur Rahaman Mizan, Jinjong Myoung, Iqbal Kabir Jahid, Sang‐Do Ha and Reza Ghaedian and has published in prestigious journals such as Food Chemistry, Aquaculture and International Journal of Food Microbiology.

In The Last Decade

J.L. Silva

13 papers receiving 352 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.L. Silva United States 8 113 86 69 60 50 14 370
María Lucila Hernández-Macedo Brazil 13 122 1.1× 45 0.5× 80 1.2× 85 1.4× 112 2.2× 33 428
A. Bilbao Spain 11 182 1.6× 40 0.5× 102 1.5× 27 0.5× 61 1.2× 15 363
Libor Červenka Czechia 15 246 2.2× 44 0.5× 84 1.2× 19 0.3× 61 1.2× 54 541
María Lorena Luna-Guevara Mexico 10 181 1.6× 63 0.7× 87 1.3× 10 0.2× 29 0.6× 19 424
Yezhi Fu United States 9 141 1.2× 48 0.6× 63 0.9× 16 0.3× 36 0.7× 17 323
Bang‐Yuan Chen Taiwan 15 269 2.4× 267 3.1× 114 1.7× 58 1.0× 46 0.9× 31 541
M.W. Byun South Korea 14 293 2.6× 62 0.7× 124 1.8× 196 3.3× 38 0.8× 26 582
Wupeng Ge China 10 215 1.9× 50 0.6× 259 3.8× 56 0.9× 74 1.5× 21 555
Erwann Hamon France 8 260 2.3× 39 0.5× 212 3.1× 55 0.9× 61 1.2× 11 518
Kothandapani Sundar India 12 263 2.3× 51 0.6× 165 2.4× 21 0.3× 122 2.4× 19 646

Countries citing papers authored by J.L. Silva

Since Specialization
Citations

This map shows the geographic impact of J.L. Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.L. Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.L. Silva more than expected).

Fields of papers citing papers by J.L. Silva

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.L. Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.L. Silva. The network helps show where J.L. Silva may publish in the future.

Co-authorship network of co-authors of J.L. Silva

This figure shows the co-authorship network connecting the top 25 collaborators of J.L. Silva. A scholar is included among the top collaborators of J.L. Silva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.L. Silva. J.L. Silva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Mizan, Md. Furkanur Rahaman, et al.. (2018). EFFECTS OF TEMPERATURE ON BIOFILM FORMATION AND QUORUM SENSING OF AEROMONAS HYDROPHILA. Italian Journal of Food Science. 30(3). 456–466. 16 indexed citations
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Silva, J.L., et al.. (2012). Microbial Quality and Safety of X‐Ray Irradiated Fresh Catfish ( Ictalurus punctatus ) Fillets Stored under CO 2 Atmosphere. Journal of Food Science. 77(9). M533–8. 1 indexed citations
5.
Silva, J.L., et al.. (2010). Antibiotic resistance in Listeria species isolated from catfish fillets and processing environment. Letters in Applied Microbiology. 50(6). 626–632. 65 indexed citations
6.
Silva, J.L., et al.. (2010). Identification of Natural Antimicrobial Substances in Red Muscadine Juice against Cronobacter sakazakii. Journal of Food Science. 75(3). M150–4. 20 indexed citations
7.
Schilling, M. Wes, et al.. (2009). Phosphate Type Affects the Quality of Injected Catfish Fillets. Journal of Food Science. 75(1). S74–80. 25 indexed citations
8.
Silva, J.L., et al.. (2009). Enhanced antioxidant capacity and antimicrobial activity of tannic acid by thermal processing. Food Chemistry. 118(3). 740–746. 153 indexed citations
9.
Silva, J.L., et al.. (2008). Inactivation of Enterobacter sakazakii by water-soluble muscadine seed extracts. International Journal of Food Microbiology. 129(3). 295–299. 43 indexed citations
10.
Jung, Y.S., et al.. (2007). Detection and Rapid Purification of Internalin B as a Protein Marker inListeria monocytogenes. Food Biotechnology. 21(2). 161–168. 2 indexed citations
11.
Silva, J.L., et al.. (2005). QUANTIFICATION OF ATTACHMENT STRENGTH OF SELECTED FOODBORNE PATHOGENS BY THE BLOT SUCCESSION METHOD. Journal of Rapid Methods & Automation in Microbiology. 13(2). 127–133. 9 indexed citations
12.
Silva, J.L., et al.. (2003). IMPEDANCE MICROBIOLOGY TO SCREEN VARIOUS ANTIMICROBIALS ON WHOLE AND FILLET CHANNEL CATFISH. Journal of Rapid Methods & Automation in Microbiology. 11(2). 153–161. 3 indexed citations
13.
Silva, J.L., et al.. (1994). Aerobic Counts, Color and Adenine Nucleotide Changes in CO 2 Packed Refrigerated Striped Bass Strips. Journal of Food Science. 59(1). 67–69. 27 indexed citations
14.
Silva, J.L., Reza Ghaedian, Floyd M. Woods, & James O. Garner. (1993). PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MUSCADINE GRAPE JUICE AND CONCENTRATES. Journal of Food Quality. 16(2). 81–90. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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