Maryam Hashemi

4.5k total citations
87 papers, 3.5k citations indexed

About

Maryam Hashemi is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Maryam Hashemi has authored 87 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 22 papers in Plant Science and 21 papers in Molecular Biology. Recurrent topics in Maryam Hashemi's work include Nanocomposite Films for Food Packaging (16 papers), Enzyme Production and Characterization (16 papers) and Biofuel production and bioconversion (13 papers). Maryam Hashemi is often cited by papers focused on Nanocomposite Films for Food Packaging (16 papers), Enzyme Production and Characterization (16 papers) and Biofuel production and bioconversion (13 papers). Maryam Hashemi collaborates with scholars based in Iran, Denmark and France. Maryam Hashemi's co-authors include Ali Mohammadi, Seyed Masoud Hosseini, Abdorreza Mohammadi, Fojan Badii, Seyed Abbas Shojaosadati, Maryam Chaichi, Somayeh Rahaiee, Sohrab Moini, Mohammad Amin Mohammadifar and Seyed Hadi Razavi and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Bioresource Technology.

In The Last Decade

Maryam Hashemi

87 papers receiving 3.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Maryam Hashemi Iran	33	1.2k	1.1k	998	739	311	87	3.5k
Shanshan Li China	34	1.2k 1.0×	1.5k 1.4×	991 1.0×	859 1.2×	615 2.0×	148	4.1k
Yun Deng China	41	1.4k 1.2×	530 0.5×	1.3k 1.3×	1.2k 1.6×	411 1.3×	139	4.3k
Danli Wang China	30	1.1k 0.9×	289 0.3×	542 0.5×	707 1.0×	251 0.8×	118	2.9k
Chee‐Yuen Gan Malaysia	40	1.7k 1.4×	461 0.4×	753 0.8×	2.0k 2.8×	222 0.7×	142	4.6k
Tridib Kumar Goswami India	33	764 0.6×	475 0.4×	926 0.9×	313 0.4×	205 0.7×	82	3.0k
Jack N. Losso United States	32	488 0.4×	543 0.5×	473 0.5×	854 1.2×	315 1.0×	82	3.5k
Yuliang Cheng China	34	1.3k 1.1×	534 0.5×	804 0.8×	968 1.3×	418 1.3×	140	3.6k
Bingjie Liu China	36	972 0.8×	393 0.4×	740 0.7×	585 0.8×	296 1.0×	161	3.7k
Chang‐Wei Hsieh Taiwan	35	890 0.8×	433 0.4×	859 0.9×	744 1.0×	342 1.1×	182	3.4k
Zheng Li China	36	1.4k 1.2×	305 0.3×	1.1k 1.1×	995 1.3×	181 0.6×	136	3.9k

Countries citing papers authored by Maryam Hashemi

Since Specialization

Citations

This map shows the geographic impact of Maryam Hashemi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maryam Hashemi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maryam Hashemi more than expected).

Fields of papers citing papers by Maryam Hashemi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maryam Hashemi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maryam Hashemi. The network helps show where Maryam Hashemi may publish in the future.

Co-authorship network of co-authors of Maryam Hashemi

This figure shows the co-authorship network connecting the top 25 collaborators of Maryam Hashemi. A scholar is included among the top collaborators of Maryam Hashemi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maryam Hashemi. Maryam Hashemi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ziaei, Rahele, et al.. (2024). Dietary acid load and risk of diminished ovarian reserve: a case-control study. Reproductive Biology and Endocrinology. 22(1). 63–63. 1 indexed citations

Salekdeh, Ghasem Hosseini, et al.. (2023). A potential probiotic Enterococcus faecium isolated from camel rumen, fatty acids biotransformation, antilisteria activity and safety assessment. International Dairy Journal. 145. 105706–105706. 5 indexed citations

Badii, Fojan, et al.. (2019). Functional and thermal properties of nanofibrillated whey protein isolate as functions of denaturation temperature and solution pH. Colloids and Surfaces A Physicochemical and Engineering Aspects. 583. 124002–124002. 38 indexed citations

Chaichi, Maryam, Fojan Badii, Abdorreza Mohammadi, & Maryam Hashemi. (2019). Water resistance and mechanical properties of low methoxy-pectin nanocomposite film responses to interactions of Ca2+ ions and glycerol concentrations as crosslinking agents. Food Chemistry. 293. 429–437. 42 indexed citations

Ehsani, Mohammad Reza, et al.. (2018). Structural and thermal properties of nanofibrillated whey protein isolate in the glassy state. LWT. 95. 274–281. 32 indexed citations

Hashemi, Maryam, et al.. (2016). Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran. Journal of Food Quality and Hazards Control. 3(2). 73–75. 3 indexed citations

Moayedi, Ali, Leticia Mora, M‐Concepción Aristoy, et al.. (2016). ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition and Peptides Molecular Mass Distribution. Applied Biochemistry and Biotechnology. 181(1). 48–64. 77 indexed citations

Mohammadi, Ali, Maryam Hashemi, & Masoud Hosseini. (2016). Antimicrobial Activity of Essential Oils of Cinnamomum zeylanicum, Mentha piperita, Zataria multiflora Boiss and Thymus vulgaris Against Pathogenic Bacteria. Figshare. 10(2). 32–40. 5 indexed citations

Mohammadi, Ali, Maryam Hashemi, & Seyed Masoud Hosseini. (2016). Effect of chitosan molecular weight as micro and nanoparticles on antibacterial activity against some soft rot pathogenic bacteria. LWT. 71. 347–355. 52 indexed citations

10.

Hashemi, Maryam, et al.. (2016). A novel phytase characterized by thermostability and high pH tolerance from rice phyllosphere isolated Bacillus subtilis B.S.46. Journal of Advanced Research. 7(3). 381–390. 32 indexed citations

11.

Mohammadi, Ali, et al.. (2015). The control of Botrytis fruit rot in strawberry using combined treatments of Chitosan with Zataria multiflora or Cinnamomum zeylanicum essential oil. Journal of Food Science and Technology. 52(11). 7441–7448. 32 indexed citations

12.

Rahaiee, Somayeh, Maryam Hashemi, Sohrab Moini, Seyed Abbas Shojaosadati, & Seyed Hadi Razavi. (2015). Comparison of phytochemical constituents and antioxidant activities of aqueous and alcoholic extracts of saffron. Quality Assurance and Safety of Crops & Foods. 7(4). 521–529. 16 indexed citations

13.

Rahaiee, Somayeh, Seyed Abbas Shojaosadati, Maryam Hashemi, Sohrab Moini, & Seyed Hadi Razavi. (2015). Improvement of crocin stability by biodegradeble nanoparticles of chitosan-alginate. International Journal of Biological Macromolecules. 79. 423–432. 103 indexed citations

14.

Moayedi, Ali, Maryam Hashemi, & Mohammad Safari. (2015). Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditions. Journal of Food Science and Technology. 53(1). 391–400. 46 indexed citations

15.

Badii, F., et al.. (2014). EFFECT OF PACKAGING IN POLYETHYLENE-CLAY NANOCOMPOSITE FILM ON QUALITY AND STORAGE LIFE OF SLICED BREAD. Iranian Journal of Nutrition Sciences and Food Technology. 9(1). 93–100. 2 indexed citations

16.

Hashemi, Maryam, Seyed Abbas Shojaosadati, Seyed Hadi Razavi, & Seyyed Mohammad Mousavi. (2014). Different catalytic behavior of α-amylase in response to the nitrogen substance used in the production phase. Journal of Industrial and Engineering Chemistry. 21. 772–778. 7 indexed citations

17.

Hashemi, Maryam, et al.. (2014). Effect of Nanochitosan-Based Coating With and Without Copper Loaded on Physicochemical and Bioactive Components of Fresh Strawberry Fruit (Fragaria x ananassa Duchesne) During Storage. Food and Bioprocess Technology. 7(8). 2397–2409. 126 indexed citations

18.

Rahaiee, Somayeh, Sohrab Moini, Maryam Hashemi, & Seyed Abbas Shojaosadati. (2014). Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a review. Journal of Food Science and Technology. 52(4). 1881–1888. 160 indexed citations

19.

Hashemi, Maryam, et al.. (2002). Effect of path analysis factors on total fertility rate in Iran in 2000. SHILAP Revista de lepidopterología. 8(3). 60–66. 2 indexed citations

20.

Tehrani, Fahimeh Ramezani, Farideh Khalajabadi Farahani, & Maryam Hashemi. (2001). Factors influencing contraceptive use in Tehran. Family Practice. 18(2). 204–208. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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