Khadijeh Abhari

788 total citations
25 papers, 555 citations indexed

About

Khadijeh Abhari is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Khadijeh Abhari has authored 25 papers receiving a total of 555 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Animal Science and Zoology and 7 papers in Molecular Biology. Recurrent topics in Khadijeh Abhari's work include Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Probiotics and Fermented Foods (4 papers). Khadijeh Abhari is often cited by papers focused on Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Probiotics and Fermented Foods (4 papers). Khadijeh Abhari collaborates with scholars based in Iran, Australia and Brazil. Khadijeh Abhari's co-authors include Hedayat Hosseini, Amin Mousavi Khaneghah, Seyed Shahram Shekarforoush, Mohammad Rezaei, Adriano G. Cruz, Anderson S. Sant’Ana, Mariana B. Soares, Celso F. Balthazar, Chaminda Senaka Ranadheera and İsmail Eş and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and LWT.

In The Last Decade

Khadijeh Abhari

25 papers receiving 541 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Khadijeh Abhari Iran	11	260	242	82	78	77	25	555
Guicheng Huo China	17	470 1.8×	359 1.5×	163 2.0×	57 0.7×	110 1.4×	38	801
Damiana Diniz Rosa Brazil	10	421 1.6×	392 1.6×	189 2.3×	59 0.8×	103 1.3×	17	750
Giorgia Gozzi Italy	11	368 1.4×	169 0.7×	105 1.3×	73 0.9×	160 2.1×	14	912
Peter Kurdi Thailand	9	313 1.2×	208 0.9×	107 1.3×	28 0.4×	72 0.9×	10	542
Douglas Xavier-Santos Brazil	14	260 1.0×	386 1.6×	212 2.6×	32 0.4×	69 0.9×	16	722
Johan van Hylckama Vlieg Netherlands	8	586 2.3×	285 1.2×	150 1.8×	47 0.6×	163 2.1×	9	841
Maureen Jepkorir Cheserek Kenya	12	260 1.0×	115 0.5×	97 1.2×	44 0.6×	63 0.8×	22	541
Debabrata Biswas United States	12	218 0.8×	247 1.0×	104 1.3×	46 0.6×	44 0.6×	26	493
Rainer Simmering Germany	11	372 1.4×	193 0.8×	162 2.0×	48 0.6×	96 1.2×	15	685
Xuan Zhu China	10	240 0.9×	167 0.7×	105 1.3×	61 0.8×	37 0.5×	27	449

Countries citing papers authored by Khadijeh Abhari

Since Specialization

Citations

This map shows the geographic impact of Khadijeh Abhari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khadijeh Abhari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khadijeh Abhari more than expected).

Fields of papers citing papers by Khadijeh Abhari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Khadijeh Abhari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khadijeh Abhari. The network helps show where Khadijeh Abhari may publish in the future.

Co-authorship network of co-authors of Khadijeh Abhari

This figure shows the co-authorship network connecting the top 25 collaborators of Khadijeh Abhari. A scholar is included among the top collaborators of Khadijeh Abhari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khadijeh Abhari. Khadijeh Abhari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yari, Zahra, et al.. (2024). Synbiotic as an ameliorating factor in the health-related quality of life in women with polycystic ovary syndrome. A randomized, triple-blind, placebo-controlled trial. BMC Women s Health. 24(1). 19–19. 11 indexed citations

Yari, Zahra, et al.. (2023). Effects of Synbiotic-Containing Bacillus coagulans (GBI-30) on the Cardiovascular Status of Patients With Polycystic Ovary Syndrome: A Triple-blinded, Randomized, Placebo-controlled Study. Clinical Therapeutics. 45(10). e193–e199. 6 indexed citations

Hosseini, Seyede Marzieh, Hedayat Hosseini, Abdol‐Samad Abedi, et al.. (2023). A Study on the Influence of Optimal Gliding Arc Plasma, Laurus nobilis L. Essential Oil and Modified Atmosphere Packaging on Pacific White Shrimp Shelf-Life. Journal of Aquatic Food Product Technology. 33(1). 79–96. 1 indexed citations

Saadati, Saeede, Kaveh Naseri, Omid Asbaghi, et al.. (2022). Nigella sativa supplementation improves cardiometabolic indicators in population with prediabetes and type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials. Frontiers in Nutrition. 9. 977756–977756. 8 indexed citations

Naseri, Kaveh, Saeede Saadati, Hamid Asadzadeh‐Aghdaei, et al.. (2022). Healthy Dietary Pattern Reduces Risk of Gallstones: Results of a Case-Control Study in Iran. International Journal of Preventive Medicine. 13(1). 66–66. 4 indexed citations

Sedaghat, Meghdad, Golbon Sohrab, Omid Nikpayam, et al.. (2021). Does symbiotic supplementation which contains Bacillus Coagulans Lactobacillus rhamnosus, Lactobacillus acidophilus and fructooligosaccharide has favourite effects in patients with type-2 diabetes? A randomised, double-blind, placebo-controlled trial. Archives of Physiology and Biochemistry. 129(6). 1211–1218. 26 indexed citations

Abhari, Khadijeh, et al.. (2020). Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage. Foods and raw materials. 8(1). 107–114. 5 indexed citations

Abhari, Khadijeh, Saeede Saadati, Zahra Yari, et al.. (2020). The effects of Bacillus coagulans supplementation in patients with non-alcoholic fatty liver disease: A randomized, placebo-controlled, clinical trial. Clinical Nutrition ESPEN. 39. 53–60. 58 indexed citations

Rezaei, Mohammad, Hamid Reza Gheisari, Khadijeh Abhari, et al.. (2019). Application of cultivable lactic acid bacteria isolated from Iranian traditional dairy products for the production of liquid and dried kashks. LWT. 116. 108519–108519. 14 indexed citations

10.

Abhari, Khadijeh, Saeede Saadati, Zahra Yari, et al.. (2019). Is Bacillus coagulans supplementation plus low FODMAP diet superior to low FODMAP diet in irritable bowel syndrome management?. European Journal of Nutrition. 59(5). 2111–2117. 20 indexed citations

11.

Khajavi, Maryam Zabihzadeh, Khadijeh Abhari, Fatemeh Barzegar, & Hedayat Hosseini. (2019). Functional Meat Products: The New Consumer's Demand. Current Nutrition & Food Science. 16(3). 260–267. 16 indexed citations

12.

Khaneghah, Amin Mousavi, Khadijeh Abhari, İsmail Eş, et al.. (2019). Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review. Trends in Food Science & Technology. 95. 205–218. 186 indexed citations

13.

Hashemi, Seyed Mohammad Bagher, Khadijeh Abhari, & Amin Mousavi Khaneghah. (2019). The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish (Raphanus raphanistrum subsp. sativus): Microbiological and quality changes. Food Science & Nutrition. 8(1). 162–169. 10 indexed citations

14.

Abhari, Khadijeh, et al.. (2019). Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design. SHILAP Revista de lepidopterología. 177–184. 10 indexed citations

15.

Abhari, Khadijeh, Dornoush Jafarpour, & Seyed Shahram Shekarforoush. (2018). EFFECTS OF IN-PACKAGE PASTEURIZATION ON PREVENTING SPOILAGE IN EMULSION VACUUM PACKAGED SAUSAGES DURING REFRIGERATED STORAGE. Foods and raw materials. 6(1). 40–46. 6 indexed citations

16.

Abhari, Khadijeh, Seyed Shahram Shekarforoush, & Saeid Hosseinzadeh. (2016). The Effects of Orally Administered Bacillus Coagulans and Inulin on Prevention and Progression of Rheumatoid Arthritis in Rats. 3(6). 10 indexed citations

17.

Abhari, Khadijeh, Seyed Shahram Shekarforoush, Saeid Hosseinzadeh, et al.. (2016). The effects of orally administeredBacillus coagulansand inulin on prevention and progression of rheumatoid arthritis in rats. Food & Nutrition Research. 60(1). 30876–30876. 68 indexed citations

18.

Abhari, Khadijeh, et al.. (2015). The effects of prebiotic, probiotic and synbiotic diets containing Bacillus coagulans and inulin on serum lipid profile in the rat. 5(1). 6 indexed citations

19.

Basiri, Sara, Seyed Shahram Shekarforoush, Mahmoud Aminlari, Khadijeh Abhari, & Enayat Berizi. (2014). Influence of combined vacuum packaging and pomegranate peel extract on shelf life and overall quality of pacific white shrimp (Peneous vannamei) during refrigerated storage. Majallah-i taḥqīqāt-i dāmpizishkī-i īrān. 15(1). 23–29. 9 indexed citations

20.

Gheisari, Hamid Reza & Khadijeh Abhari. (2014). Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea. Acta Scientiarum Polonorum Technologia Alimentaria. 13(2). 129–134. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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