Leyla Alizadeh
About
In The Last Decade
Leyla Alizadeh
17 papers receiving 371 citations
Peers
Comparison fields: 5 of 63
- Food Science 270
- Plant Science 85
- Organic Chemistry 70
- Biochemistry 67
- Nutrition and Dietetics 53
Countries citing papers authored by Leyla Alizadeh
This map shows the geographic impact of Leyla Alizadeh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leyla Alizadeh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leyla Alizadeh more than expected).
Fields of papers citing papers by Leyla Alizadeh
This network shows the impact of papers produced by Leyla Alizadeh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leyla Alizadeh. The network helps show where Leyla Alizadeh may publish in the future.
Co-authorship network of co-authors of Leyla Alizadeh
This figure shows the co-authorship network connecting the top 25 collaborators of Leyla Alizadeh. A scholar is included among the top collaborators of Leyla Alizadeh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leyla Alizadeh. Leyla Alizadeh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study | 1 |
| 5 | 63 | |
| 6 | 20 | |
| 7 | 28 | |
| 8 | Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine | 1 |
| 9 | 50 | |
| 10 | 40 | |
| 11 | 54 | |
| 12 | 10 | |
| 13 | Effect of life skills training on social health and Nurses creativity | 0 |
| 14 | 20 | |
| 15 | 52 | |
| 16 | Studying the Knowledge of Middle School Students in Khomeinshahr City about Food Stuffs Hygiene | 1 |
| 17 | Antioxidant effect of rosemary and ferulago extracts and synthetic TBHQ on oil oxidation during deep-frying | 1 |
| 18 | Antioxidant effect of tocopherol and TBHQ on oil oxidation over the shelf life of mayonnaise. | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.