Burak Demirhan

531 total citations
30 papers, 353 citations indexed

About

Burak Demirhan is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Burak Demirhan has authored 30 papers receiving a total of 353 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Plant Science and 7 papers in Molecular Biology. Recurrent topics in Burak Demirhan's work include Mycotoxins in Agriculture and Food (6 papers), Meat and Animal Product Quality (5 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Burak Demirhan is often cited by papers focused on Mycotoxins in Agriculture and Food (6 papers), Meat and Animal Product Quality (5 papers) and Biochemical Analysis and Sensing Techniques (5 papers). Burak Demirhan collaborates with scholars based in Türkiye and Czechia. Burak Demirhan's co-authors include Buket Er Demirhan, Kezban Candoğan, Fatma Kaynak‐Onurdag, Ufuk Abbasoğlu, Nusret Ertaş, Hilal Torul, Uğur Tamer and Sibel Tunç and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Poultry Science.

In The Last Decade

Burak Demirhan

28 papers receiving 341 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Burak Demirhan Türkiye	12	119	86	85	58	56	30	353
Buket Er Demirhan Türkiye	12	129 1.1×	124 1.4×	80 0.9×	82 1.4×	47 0.8×	32	397
Negin Karami Iran	12	212 1.8×	140 1.6×	50 0.6×	38 0.7×	54 1.0×	16	435
Jine Wu China	14	282 2.4×	134 1.6×	150 1.8×	21 0.4×	68 1.2×	24	562
Patrícia Amaral Souza Tette Brazil	8	211 1.8×	40 0.5×	110 1.3×	37 0.6×	62 1.1×	16	425
Qingkui Fang China	13	244 2.1×	117 1.4×	168 2.0×	66 1.1×	119 2.1×	25	534
Mounir Hassani Zerrouk Morocco	15	277 2.3×	128 1.5×	55 0.6×	54 0.9×	36 0.6×	29	614
Siddharth Vishwakarma India	10	159 1.3×	91 1.1×	57 0.7×	17 0.3×	35 0.6×	26	418
Tarek Gamal Abedelmaksoud Egypt	15	245 2.1×	128 1.5×	84 1.0×	18 0.3×	34 0.6×	60	548
Asad Ullah Pakistan	10	43 0.4×	82 1.0×	91 1.1×	41 0.7×	41 0.7×	30	367
Carlos Alberto Araújo de Almeida Brazil	13	102 0.9×	251 2.9×	47 0.6×	56 1.0×	31 0.6×	20	393

Countries citing papers authored by Burak Demirhan

Since Specialization

Citations

This map shows the geographic impact of Burak Demirhan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Burak Demirhan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Burak Demirhan more than expected).

Fields of papers citing papers by Burak Demirhan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Burak Demirhan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Burak Demirhan. The network helps show where Burak Demirhan may publish in the future.

Co-authorship network of co-authors of Burak Demirhan

This figure shows the co-authorship network connecting the top 25 collaborators of Burak Demirhan. A scholar is included among the top collaborators of Burak Demirhan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Burak Demirhan. Burak Demirhan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tunç, Sibel, et al.. (2025). Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products. Foods. 14(13). 2314–2314. 1 indexed citations

Demirhan, Burak, et al.. (2024). Investigation of Quinolone Residues and Total Aerobic Mesophilic Bacteria in Some Poultry Meat and Chicken Eggs. SHILAP Revista de lepidopterología. 81(1). 121–129.

Demirhan, Buket Er, et al.. (2022). Detection of Antibiotic Residues in Blossom Honeys from Different Regions in Turkey by LC-MS/MS Method. Antibiotics. 11(3). 357–357. 23 indexed citations

Demirhan, Buket Er, et al.. (2022). Investigation of Twelve Significant Mycotoxin Contamination in Nut-Based Products by the LC–MS/MS Method. Metabolites. 12(2). 120–120. 22 indexed citations

Demirhan, Burak, et al.. (2021). The effects of incorporating chitosan on the functional and physical characteristics of ground beef patties. Archiv für Lebensmittelhygiene. 72(1). 3 indexed citations

Demirhan, Buket Er, et al.. (2021). One-step green aqueous synthesis of blue light emitting copper nanoclusters for quantitative determination of food color Ponceau 4R. Journal of Photochemistry and Photobiology A Chemistry. 417. 113356–113356. 15 indexed citations

Demirhan, Burak. (2020). The effect of turmeric on microbial quality in meatballs. Harran Tarım ve Gıda Bilimleri Dergisi. 24(1). 9–16. 2 indexed citations

Demirhan, Burak, et al.. (2019). Analysis of acrylamide in meat-based food products by using L-cysteine-capped Mn-doped ZnS quantum dots as a room temperature phosphorescent probe.. Fresenius environmental bulletin. 28(4). 2599–2607. 2 indexed citations

Demirhan, Burak, et al.. (2017). INVESTIGATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE AND 2-FURALDEHYDE COMPOUNDS IN FRUIT JUICES. DergiPark (Istanbul University). 2(1). 28–35. 1 indexed citations

10.

Demirhan, Burak, et al.. (2016). Mn-doped ZnS quantum dots as a room-temperature phosphorescent probe for analysis of glutamic acid in foodstuffs. TURKISH JOURNAL OF CHEMISTRY. 40. 762–771. 4 indexed citations

11.

Demirhan, Burak & Kezban Candoğan. (2016). Active packaging of chicken meats with modified atmosphere including oxygen scavengers. Poultry Science. 96(5). 1394–1401. 37 indexed citations

12.

Demirhan, Buket Er, et al.. (2015). Ankara Bölgesinde Tüketime Sunulan Bazı Gıda Maddelerinde Sentetik Boya Düzeylerinin Araştırılması. SHILAP Revista de lepidopterología. 1 indexed citations

13.

Demirhan, Buket Er, et al.. (2015). Room-temperature phosphorescence determination of melamine in dairy products using l-cysteine-capped Mn-doped zinc sulfide (ZnS) quantum dots. Journal of Dairy Science. 98(5). 2992–3000. 9 indexed citations

14.

Demirhan, Buket Er, et al.. (2014). Determination of Aspartame Levels in Soft Drinks Consumed in Ankara, Turkey. Journal of Food Research. 3(6). 156–156. 3 indexed citations

15.

Demirhan, Buket Er, Buket Er Demirhan, Burak Demirhan, et al.. (2014). Monosodium glutamate in chicken and beef stock cubes using high-performance liquid chromatography. Food Additives and Contaminants Part B. 8(1). 63–66. 11 indexed citations

16.

Demirhan, Buket Er, Buket Er Demirhan, Burak Demirhan, et al.. (2014). Short communication: Determination of potential 5-hydroxymethyl-2-furaldehyde and 2-furaldehyde compounds in follow-on milks and infant formulas using the high-performance liquid chromatography method. Journal of Dairy Science. 98(2). 818–822. 19 indexed citations

17.

Demirhan, Buket Er, et al.. (2014). Short communication: Investigation of aflatoxin M1 levels in infant follow-on milks and infant formulas sold in the markets of Ankara, Turkey. Journal of Dairy Science. 97(6). 3328–3331. 23 indexed citations

18.

Demirhan, Buket Er, et al.. (2014). DETERMINATION OF HISTAMINE LEVELS IN CANNED TUNA FISH. 9 indexed citations

19.

Demirhan, Buket Er, et al.. (2014). Antimicrobial and antibiofilm effects of selected food preservatives against Salmonella spp. isolated from chicken samples. Poultry Science. 93(3). 695–701. 14 indexed citations

20.

Demirhan, Buket Er, et al.. (2010). The investigation of levels of synthetic colorants in some foodstuffs sold in Ankara Region, Turkey.. 35(1). 49–53. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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