Zita E. Martins
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Isabel M.P.L.V.O. FerreiraOlı́via PinhoMiguel A. FariaArmindo MeloSara C. CunhaM. Madalena C. SobralFarid ZaïdiOlga Viegas
- Topics
- Food composition and properties (9 papers)Phytochemicals and Antioxidant Activities (6 papers)Consumer Attitudes and Food Labeling (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Zita E. Martins
35 papers receiving 674 citations
Peers
Comparison fields: 5 of 94
- Food Science 367
- Nutrition and Dietetics 247
- Plant Science 176
- Biochemistry 112
- Molecular Biology 94
Countries citing papers authored by Zita E. Martins
This map shows the geographic impact of Zita E. Martins's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zita E. Martins with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zita E. Martins more than expected).
Fields of papers citing papers by Zita E. Martins
This network shows the impact of papers produced by Zita E. Martins. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zita E. Martins. The network helps show where Zita E. Martins may publish in the future.
Co-authorship network of co-authors of Zita E. Martins
This figure shows the co-authorship network connecting the top 25 collaborators of Zita E. Martins. A scholar is included among the top collaborators of Zita E. Martins based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zita E. Martins. Zita E. Martins is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 21 | |
| 5 | 10 | |
| 6 | 5 | |
| 7 | 1 | |
| 8 | 24 | |
| 9 | 60 | |
| 10 | 11 | |
| 11 | 59 | |
| 12 | 8 | |
| 13 | 9 | |
| 14 | 5 | |
| 15 | 21 | |
| 16 | 23 | |
| 17 | 23 | |
| 18 | 18 | |
| 19 | 15 | |
| 20 | 6 |
About Zita E. Martins
Zita E. Martins is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 36 papers that have together received 689 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Consumer Attitudes and Food Labeling (6 papers). The work is most often cited by research in Food Science (367 citations), Biochemistry (112 citations) and Nutrition and Dietetics (247 citations). Zita E. Martins has collaborated with scholars based in Portugal, Germany and Brazil. Frequent co-authors include Isabel M.P.L.V.O. Ferreira, Olı́via Pinho, Miguel A. Faria, Armindo Melo, Sara C. Cunha, M. Madalena C. Sobral, Farid Zaïdi, Olga Viegas, Carmen Diniz and Joana Beatriz Sousa. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.