Farah Hosseinian
- Food Science top 1%
- Biochemistry top 0.5%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Molecular Biology
- Co-authors
- Trust BetaWende LiAynur GunencMichel RodWilliam G. WillmoreGiuseppe MazzaB. Dave OomahApollinaire Tsopmo
- Topics
- Phytochemicals and Antioxidant Activities (19 papers)Food composition and properties (18 papers)Microbial Metabolites in Food Biotechnology (12 papers)
In The Last Decade
Farah Hosseinian
63 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 115
- Food Science 805
- Biochemistry 666
- Nutrition and Dietetics 590
- Plant Science 576
- Molecular Biology 436
Countries citing papers authored by Farah Hosseinian
This map shows the geographic impact of Farah Hosseinian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Farah Hosseinian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Farah Hosseinian more than expected).
Fields of papers citing papers by Farah Hosseinian
This network shows the impact of papers produced by Farah Hosseinian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Farah Hosseinian. The network helps show where Farah Hosseinian may publish in the future.
Co-authorship network of co-authors of Farah Hosseinian
This figure shows the co-authorship network connecting the top 25 collaborators of Farah Hosseinian. A scholar is included among the top collaborators of Farah Hosseinian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Farah Hosseinian. Farah Hosseinian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 4 | |
| 8 | 7 | |
| 9 | 1 | |
| 10 | 16 | |
| 11 | 16 | |
| 12 | 2 | |
| 13 | 226 | |
| 14 | 45 | |
| 15 | 130 | |
| 16 | 30 | |
| 17 | 5 | |
| 18 | 24 | |
| 19 | 43 | |
| 20 | 33 |
About Farah Hosseinian
Farah Hosseinian is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 66 papers that have together received 2.1k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (19 papers), Food composition and properties (18 papers) and Microbial Metabolites in Food Biotechnology (12 papers). The work is most often cited by research in Biochemistry (666 citations), Food Science (805 citations) and Nutrition and Dietetics (590 citations). Farah Hosseinian has collaborated with scholars based in Canada, Algeria and Spain. Frequent co-authors include Trust Beta, Wende Li, Aynur Gunenc, Michel Rod, William G. Willmore, Giuseppe Mazza, B. Dave Oomah, Apollinaire Tsopmo, Farid Zaïdi and Farida Bendali. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Free Radical Biology and Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.