Carla Santos
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 1
- Food Science top 5%
- Potato Plant Research 5
- Essential Oils and Antimicrobial Activity 3
- Analytical Chemistry top 10%
- Spectroscopy and Chemometric Analyses 2
- Organic Chemistry top 10%
- Edible Oils Quality and Analysis 8
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- Sesame and Sesamin Research 4
- Moringa oleifera research and applications 2
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- Obesity, Physical Activity, Diet 1
- Co-authors
- Susana CasalSara C. CunhaLucía Molina‐GarcíaRebeca CruzJosé O. FernandesArmindo MeloZoltán KovácsFarid Zaïdi
- Journals
- SHILAP Revista de lepidopterología (1 paper)Food Chemistry (1 paper)Food Research International (1 paper)
In The Last Decade
Carla Santos
12 papers receiving 334 citations
Peers
Comparison fields: 5 of 58
- Biochemistry 73
- Food Science 159
- Analytical Chemistry 69
- Organic Chemistry 182
- Drug Discovery 1
Countries citing papers authored by Carla Santos
This map shows the geographic impact of Carla Santos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carla Santos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carla Santos more than expected).
Fields of papers citing papers by Carla Santos
This network shows the impact of papers produced by Carla Santos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carla Santos. The network helps show where Carla Santos may publish in the future.
Co-authorship network
The 18 scholars most cited alongside Carla Santos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 2 | |
| 2 | 2020 | 29 | |
| 3 | 2020 | 15 | |
| 4 | 2020 | 3 | |
| 5 | 2019 | 13 | |
| 6 | 2018 | 10 | |
| 7 | 2018 | 11 | |
| 8 | 2017 | 50 | |
| 9 | 2017 | 52 | |
| 10 | 2017 | 44 | |
| 11 | 2014 | 41 | |
| 12 | 2013 | 73 |
About Carla Santos
Carla Santos is a scholar working on Food Science, Organic Chemistry and Analytical Chemistry, having authored 12 papers that have together received 343 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (8 papers), Potato Plant Research (5 papers), Sesame and Sesamin Research (4 papers), Essential Oils and Antimicrobial Activity (3 papers), Moringa oleifera research and applications (2 papers), Spectroscopy and Chemometric Analyses (2 papers), Obesity, Physical Activity, Diet (1 paper) and Phytochemicals and Antioxidant Activities (1 paper). The work is most often cited by research in Biochemistry (73 citations), Food Science (159 citations) and Analytical Chemistry (69 citations). Carla Santos has collaborated with scholars based in Portugal, Spain and Algeria. Frequent co-authors include Susana Casal, Sara C. Cunha, Lucía Molina‐García, Rebeca Cruz, José O. Fernandes, Armindo Melo, Zoltán Kovács, Farid Zaïdi, Teresa Pinho and Pedro D. Vaz. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.