V. Giatrakou

1.2k total citations
13 papers, 1.0k citations indexed

About

V. Giatrakou is a scholar working on Food Science, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, V. Giatrakou has authored 13 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Animal Science and Zoology and 5 papers in Biomaterials. Recurrent topics in V. Giatrakou's work include Essential Oils and Antimicrobial Activity (9 papers), Meat and Animal Product Quality (7 papers) and Nanocomposite Films for Food Packaging (5 papers). V. Giatrakou is often cited by papers focused on Essential Oils and Antimicrobial Activity (9 papers), Meat and Animal Product Quality (7 papers) and Nanocomposite Films for Food Packaging (5 papers). V. Giatrakou collaborates with scholars based in Greece, China and United Arab Emirates. V. Giatrakou's co-authors include Ioannis N. Savvaidis, Athina Ntzimani, Michael G. Kontominas, Maria I. Tsiraki, A. Papavergou, Maoshen Chen, Fei Liu, Yongkai Yuan, Fang Zhong and Tareq M. Osaili and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Food Microbiology.

In The Last Decade

V. Giatrakou

13 papers receiving 979 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V. Giatrakou Greece 11 671 586 368 174 146 13 1.0k
Athina Ntzimani Greece 13 496 0.7× 458 0.8× 258 0.7× 164 0.9× 136 0.9× 22 845
Wenjiao Fan China 5 479 0.7× 286 0.5× 265 0.7× 200 1.1× 67 0.5× 9 700
Tanbir Ahmad India 10 462 0.7× 294 0.5× 278 0.8× 247 1.4× 63 0.4× 17 819
Tooraj Mehdizadeh Iran 17 255 0.4× 447 0.8× 336 0.9× 113 0.6× 82 0.6× 33 830
S.F. Mexis Greece 17 334 0.5× 470 0.8× 241 0.7× 92 0.5× 88 0.6× 17 990
Fábio Anderson Pereira da Silva Brazil 16 467 0.7× 294 0.5× 117 0.3× 218 1.3× 64 0.4× 47 719
Ali Mojaddar Langroodi Iran 15 260 0.4× 415 0.7× 349 0.9× 88 0.5× 71 0.5× 19 735
Xujian Qiu China 15 315 0.5× 334 0.6× 105 0.3× 208 1.2× 47 0.3× 26 712
Kelly J.K. Getty United States 10 356 0.5× 365 0.6× 115 0.3× 128 0.7× 46 0.3× 31 687
Reyhan İrkin Türkiye 15 254 0.4× 459 0.8× 173 0.5× 162 0.9× 98 0.7× 45 830

Countries citing papers authored by V. Giatrakou

Since Specialization
Citations

This map shows the geographic impact of V. Giatrakou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Giatrakou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Giatrakou more than expected).

Fields of papers citing papers by V. Giatrakou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Giatrakou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Giatrakou. The network helps show where V. Giatrakou may publish in the future.

Co-authorship network of co-authors of V. Giatrakou

This figure shows the co-authorship network connecting the top 25 collaborators of V. Giatrakou. A scholar is included among the top collaborators of V. Giatrakou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Giatrakou. V. Giatrakou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Yuan, Yongkai, et al.. (2023). Improving the survival of probiotics via in situ re-culture in calcium alginate gel beads. Food Hydrocolloids. 145. 109094–109094. 15 indexed citations
2.
Yuan, Yongkai, et al.. (2023). Mechanism analysis of calcium-induced low freeze-drying survival of probiotic encapsulated in alginate. Food Hydrocolloids. 145. 109065–109065. 2 indexed citations
3.
Osaili, Tareq M., V. Giatrakou, Athina Ntzimani, Maria I. Tsiraki, & Ioannis N. Savvaidis. (2022). Application of Quantitative Microbiology and Challenge Tests to Reach a Suggested Food Safety Objective in a Middle Eastern-Style Ready-to-Cook Chicken Product. Foods. 11(13). 1900–1900. 2 indexed citations
4.
Tsiraki, Maria I., et al.. (2012). Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat. International Journal of Food Microbiology. 156(3). 264–271. 201 indexed citations
5.
Ntzimani, Athina, V. Giatrakou, & Ioannis N. Savvaidis. (2011). Combined natural antimicrobial treatments on a ready-to-eat poultry product stored at 4 and 8°C. Poultry Science. 90(4). 880–888. 19 indexed citations
6.
Giatrakou, V., et al.. (2010). Quality Assessment of Salted, Modified Atmosphere Packaged Rainbow Trout under Treatment with Oregano Essential Oil. Journal of Food Science. 75(7). M406–11. 48 indexed citations
7.
Giatrakou, V., Athina Ntzimani, & Ioannis N. Savvaidis. (2010). Combined Chitosan-Thyme Treatments with Modified Atmosphere Packaging on a Ready-to-Cook Poultry Product. Journal of Food Protection. 73(4). 663–669. 60 indexed citations
8.
Giatrakou, V., et al.. (2009). Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets. Food Microbiology. 27(1). 115–121. 132 indexed citations
9.
Giatrakou, V., Athina Ntzimani, & Ioannis N. Savvaidis. (2009). Effect of chitosan and thyme oil on a ready to cook chicken product. Food Microbiology. 27(1). 132–136. 73 indexed citations
10.
11.
Ntzimani, Athina, V. Giatrakou, & Ioannis N. Savvaidis. (2009). Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 °C: Microbiological and sensory evaluation. Innovative Food Science & Emerging Technologies. 11(1). 187–196. 87 indexed citations
12.
Giatrakou, V., et al.. (2008). Potential of Oregano Essential Oil and MAP to Extend the Shelf Life of Fresh Swordfish: A Comparative Study with Ice Storage. Journal of Food Science. 73(4). M167–73. 53 indexed citations
13.
Giatrakou, V., et al.. (2008). Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4°C. Food Chemistry. 115(1). 169–175. 149 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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