Hong Zeng
- Food Science top 10%
- Probiotics and Fermented Foods 8
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 7
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- Microbial Metabolism and Applications 3
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- Microbial Metabolic Engineering and Bioproduction 7
- Gene Regulatory Network Analysis 3
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- Advanced Chemical Sensor Technologies 6
- Biofuel production and bioconversion 4
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- Bacterial Genetics and Biotechnology 3
- Co-authors
- Aidong YangBei WangHaoying HanYanping CaoWei E. HuangIan P. ThompsonManuela Gesell SalazarHua Ye
- Journals
- Proceedings of the National Academy of Sciences (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Scientific Reports (1 paper)
- Partner nations
- ChinaUnited KingdomQatar
In The Last Decade
Hong Zeng
19 papers receiving 273 citations
Peers
Comparison fields: 5 of 68
- Food Science 94
- Animal Science and Zoology 42
- Biotechnology 33
- Molecular Biology 139
- Nutrition and Dietetics 31
Countries citing papers authored by Hong Zeng
This map shows the geographic impact of Hong Zeng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hong Zeng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hong Zeng more than expected).
Fields of papers citing papers by Hong Zeng
This network shows the impact of papers produced by Hong Zeng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hong Zeng. The network helps show where Hong Zeng may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Hong Zeng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 2 | |
| 5 | 2025 | 1 | |
| 6 | 2025 | 0 | |
| 7 | 2024 | 2 | |
| 8 | 2024 | 17 | |
| 9 | 2024 | 11 | |
| 10 | 2023 | 27 | |
| 11 | 2023 | 2 | |
| 12 | 2023 | 4 | |
| 13 | 2023 | 29 | |
| 14 | 2023 | 22 | |
| 15 | 2023 | 11 | |
| 16 | 2022 | 4 | |
| 17 | 2021 | 9 | |
| 18 | 2020 | 16 | |
| 19 | 2019 | 30 | |
| 20 | 2019 | 13 |
About Hong Zeng
Hong Zeng is a scholar working on Animal Science and Zoology, Biotechnology and Food Science, having authored 23 papers that have together received 277 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Microbial Metabolic Engineering and Bioproduction (7 papers), Meat and Animal Product Quality (7 papers), Advanced Chemical Sensor Technologies (6 papers), Biofuel production and bioconversion (4 papers), Gene Regulatory Network Analysis (3 papers), Microbial Metabolism and Applications (3 papers) and Bacterial Genetics and Biotechnology (3 papers). The work is most often cited by research in Food Science (94 citations), Animal Science and Zoology (42 citations) and Biotechnology (33 citations). Hong Zeng has collaborated with scholars based in China, United Kingdom and Qatar. Frequent co-authors include Aidong Yang, Bei Wang, Haoying Han, Yanping Cao, Wei E. Huang, Ian P. Thompson, Manuela Gesell Salazar, Hua Ye, Paul A. Davison and C. Neil Hunter. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.