Yongkai Yuan
- Food Science top 0.5%
- Biomaterials top 5%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Molecular Biology
- Co-authors
- Dongfeng WangYing XuMengjie MaShuaizhong ZhangChengzhen LiuHao LiJunxiang ZhuMaoshen Chen
- Topics
- Proteins in Food Systems (24 papers)Polysaccharides Composition and Applications (11 papers)Microencapsulation and Drying Processes (11 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Yongkai Yuan
46 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 103
- Food Science 1.1k
- Biomaterials 392
- Nutrition and Dietetics 284
- Plant Science 227
- Molecular Biology 206
Countries citing papers authored by Yongkai Yuan
This map shows the geographic impact of Yongkai Yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yongkai Yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yongkai Yuan more than expected).
Fields of papers citing papers by Yongkai Yuan
This network shows the impact of papers produced by Yongkai Yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yongkai Yuan. The network helps show where Yongkai Yuan may publish in the future.
Co-authorship network of co-authors of Yongkai Yuan
This figure shows the co-authorship network connecting the top 25 collaborators of Yongkai Yuan. A scholar is included among the top collaborators of Yongkai Yuan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yongkai Yuan. Yongkai Yuan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 5 | |
| 6 | 9 | |
| 7 | 57 | |
| 8 | 9 | |
| 9 | 39 | |
| 10 | 15 | |
| 11 | 13 | |
| 12 | 32 | |
| 13 | 39 | |
| 14 | 52 | |
| 15 | 17 | |
| 16 | 5 | |
| 17 | 86 | |
| 18 | 124 | |
| 19 | 91 | |
| 20 | 93 |
About Yongkai Yuan
Yongkai Yuan is a scholar working on Food Science, Biomaterials and Aquatic Science, having authored 47 papers that have together received 1.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (24 papers), Polysaccharides Composition and Applications (11 papers) and Microencapsulation and Drying Processes (11 papers). The work is most often cited by research in Food Science (1.1k citations), Molecular Medicine (177 citations) and Biomaterials (392 citations). Yongkai Yuan has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Dongfeng Wang, Ying Xu, Mengjie Ma, Shuaizhong Zhang, Chengzhen Liu, Hao Li, Junxiang Zhu, Maoshen Chen, Xun Sun and Fang Zhong. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.