Antonella Crapisi
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Biotechnology top 5%
- Electrical and Electronic Engineering
- Co-authors
- P. SpettoliAnna LanteAlbert KrastanovAndrea CurioniGiacomo PasiniGiovanna LomolinoArturo ZamoraniSimone Vincenzi
- Topics
- Fermentation and Sensory Analysis (11 papers)Probiotics and Fermented Foods (5 papers)Enzyme-mediated dye degradation (4 papers)
In The Last Decade
Antonella Crapisi
25 papers receiving 410 citations
Peers
Comparison fields: 5 of 71
- Plant Science 174
- Food Science 172
- Molecular Biology 119
- Biotechnology 96
- Electrical and Electronic Engineering 63
Countries citing papers authored by Antonella Crapisi
This map shows the geographic impact of Antonella Crapisi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonella Crapisi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonella Crapisi more than expected).
Fields of papers citing papers by Antonella Crapisi
This network shows the impact of papers produced by Antonella Crapisi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonella Crapisi. The network helps show where Antonella Crapisi may publish in the future.
Co-authorship network of co-authors of Antonella Crapisi
This figure shows the co-authorship network connecting the top 25 collaborators of Antonella Crapisi. A scholar is included among the top collaborators of Antonella Crapisi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonella Crapisi. Antonella Crapisi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 25 | |
| 3 | 14 | |
| 4 | 16 | |
| 5 | 37 | |
| 6 | 19 | |
| 7 | 1 | |
| 8 | Antimicrobial activity of nisin immobilized onto membrane. | 2 |
| 9 | The control of Clostridia in cheesemaking using nisin immobilized in a semi-permeable membrane. | 1 |
| 10 | 112 | |
| 11 | 2 | |
| 12 | 17 | |
| 13 | Immobilized laccase and tryosinase: an approach for wine stabilization. | 7 |
| 14 | Activities of proteolytic enzymes at different ripening ages in Asiago Pressato cheese produced by several milk coagulants. | 1 |
| 15 | 18 | |
| 16 | 14 | |
| 17 | The use of immobilized yeasts in bottle-fermented Moscato bianco sparkling wine | 1 |
| 18 | The free amino acid content of botile-fermented moscato bianco sparkling wine by immobilized yeasts | 3 |
| 19 | 15 | |
| 20 | 20 |
About Antonella Crapisi
Antonella Crapisi is a scholar working on Food Science, Biotechnology and Analytical Chemistry, having authored 25 papers that have together received 421 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Probiotics and Fermented Foods (5 papers) and Enzyme-mediated dye degradation (4 papers). The work is most often cited by research in Biotechnology (96 citations), Food Science (172 citations) and Biochemistry (35 citations). Antonella Crapisi has collaborated with scholars based in Italy, Bulgaria and Ireland. Frequent co-authors include P. Spettoli, Anna Lante, Albert Krastanov, Andrea Curioni, Giacomo Pasini, Giovanna Lomolino, Arturo Zamorani, Simone Vincenzi, Marco Nuti and Massimo Cagnin. Their work appears in journals such as Annals of the New York Academy of Sciences, Food Hydrocolloids and Colloids and Surfaces A Physicochemical and Engineering Aspects.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.