Paul Angers

3.2k total citations
92 papers, 2.4k citations indexed

About

Paul Angers is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Paul Angers has authored 92 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Plant Science, 28 papers in Food Science and 27 papers in Molecular Biology. Recurrent topics in Paul Angers's work include Fatty Acid Research and Health (21 papers), Horticultural and Viticultural Research (11 papers) and Lipid metabolism and biosynthesis (10 papers). Paul Angers is often cited by papers focused on Fatty Acid Research and Health (21 papers), Horticultural and Viticultural Research (11 papers) and Lipid metabolism and biosynthesis (10 papers). Paul Angers collaborates with scholars based in Canada, France and United States. Paul Angers's co-authors include Joseph Arul, Frédéric Destaillats, André Gosselin, M.V. Bhaskara Reddy, Karine Pedneault, Yves Desjardins, Ashraf Badr, L. Couture, Russell J. Tweddell and Martine Dorais and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Paul Angers

92 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paul Angers Canada 27 1.0k 774 646 437 382 92 2.4k
Kirk L. Parkin United States 31 1.2k 1.2× 930 1.2× 1.3k 2.0× 447 1.0× 482 1.3× 120 3.4k
Thierry Talou France 29 715 0.7× 828 1.1× 413 0.6× 248 0.6× 392 1.0× 83 2.1k
Sélim Kermasha Canada 29 528 0.5× 533 0.7× 1.4k 2.1× 390 0.9× 402 1.1× 167 2.8k
Kensaku Takara Japan 27 530 0.5× 490 0.6× 597 0.9× 342 0.8× 340 0.9× 74 2.0k
Rocío Rodríguez‐Arcos Spain 31 1.2k 1.2× 1.1k 1.5× 877 1.4× 569 1.3× 757 2.0× 94 3.1k
Marcos Soto‐Hernández Mexico 23 920 0.9× 687 0.9× 669 1.0× 160 0.4× 331 0.9× 196 2.3k
Masayoshi Sawamura Japan 32 1.3k 1.3× 1.8k 2.3× 1.2k 1.9× 247 0.6× 968 2.5× 164 3.8k
Toshiaki Ohshima Japan 32 469 0.5× 837 1.1× 1.1k 1.7× 742 1.7× 630 1.6× 157 3.8k
Vita Di Stefano Italy 31 819 0.8× 838 1.1× 581 0.9× 344 0.8× 516 1.4× 117 2.5k

Countries citing papers authored by Paul Angers

Since Specialization
Citations

This map shows the geographic impact of Paul Angers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Angers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Angers more than expected).

Fields of papers citing papers by Paul Angers

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul Angers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Angers. The network helps show where Paul Angers may publish in the future.

Co-authorship network of co-authors of Paul Angers

This figure shows the co-authorship network connecting the top 25 collaborators of Paul Angers. A scholar is included among the top collaborators of Paul Angers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul Angers. Paul Angers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Angers, Paul, et al.. (2018). Pomace limits tannin retention in Frontenac wines. Food Chemistry. 277. 438–447. 19 indexed citations
3.
Angers, Paul, et al.. (2018). Extraction of wax‐like materials from cereals. The Canadian Journal of Chemical Engineering. 96(10). 2273–2281. 7 indexed citations
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Pedneault, Karine, et al.. (2014). Time-course accumulation of flavonoids in hydroponically grown Achillea millefolium L.. Canadian Journal of Plant Science. 94(2). 383–395. 9 indexed citations
7.
Castellano, Christian‐Alexandre, et al.. (2013). Safety of dietary conjugated α-linolenic acid (CLNA) in a neonatal pig model. Food and Chemical Toxicology. 64. 119–125. 5 indexed citations
8.
Castellano, Christian‐Alexandre, Jean‐Patrice Baillargeon, Mélanie Plourde, et al.. (2013). Dietary conjugated α-linolenic acid did not improve glucose tolerance in a neonatal pig model. European Journal of Nutrition. 53(3). 761–768. 3 indexed citations
9.
Angers, Paul, et al.. (2012). Anti-Inflammatory and Neuroactive Properties of Selected Fruit Extracts. Journal of Medicinal Food. 15(9). 851–854. 23 indexed citations
10.
Angers, Paul, et al.. (2008). Microscopic approach for the identification of cationic membrane fouling during cheddar cheese whey electroacidification. Journal of Colloid and Interface Science. 322(2). 551–557. 19 indexed citations
11.
Plourde, Mélanie, Frédéric Destaillats, P.Y. Chouinard, & Paul Angers. (2007). Conjugated α-Linolenic Acid Isomers in Bovine Milk and Muscle. Journal of Dairy Science. 90(11). 5269–5275. 37 indexed citations
12.
Plourde, Mélanie, Martial Ledoux, Stéphane Gregoire, et al.. (2007). Adverse effects of conjugated alpha-linolenic acids (CLnA) on lipoprotein profile on experimental atherosclerosis in hamsters. animal. 1(6). 905–910. 5 indexed citations
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Boutin, Yvan, et al.. (2006). A bioactive (1->3)-, (1->4)- -D-glucan from Collybia dryophila and other mushrooms. Mycologia. 98(2). 180–185. 22 indexed citations
15.
Plourde, Mélanie, et al.. (2006). Absorption and metabolism of conjugated α-linolenic acid given as free fatty acids or triacylglycerols in rats. Nutrition & Metabolism. 3(1). 8–8. 26 indexed citations
16.
Destaillats, Frédéric, et al.. (2005). Short Communication: Rearrangement of Rumenic Acid in Ruminant Fats: A Marker of Thermal Treatment. Journal of Dairy Science. 88(5). 1631–1635. 11 indexed citations
17.
Destaillats, Frédéric, et al.. (2005). Analysis of α-Linolenic Acid Biohydrogenation Intermediates in Milk Fat with Emphasis on Conjugated Linolenic Acids. Journal of Dairy Science. 88(9). 3231–3239. 112 indexed citations
18.
Destaillats, Frédéric, Jean‐Louis Sébédio, Olivier Berdeaux, Pierre Juanéda, & Paul Angers. (2005). Gas chromatography–mass spectrometry determination of metabolites of conjugated -9,-11,-15 18:3 fatty acid. Journal of Chromatography B. 820(1). 15–22. 9 indexed citations
19.
Jürgensen, Sofia, Silvia DalBó, Paul Angers, Adair R.S. Santos, & Rosa Maria Ribeiro‐do‐Valle. (2005). Involvement of 5-HT receptors in the antinociceptive effect of. Pharmacology Biochemistry and Behavior. 81(3). 466–477. 28 indexed citations
20.
Reddy, M.V. Bhaskara, Paul Angers, F. Castaigne, & Joseph Arul. (2000). Chitosan Effects on Blackmold Rot and Pathogenic Factors Produced by Alternaria alternata in Postharvest Tomatoes. Journal of the American Society for Horticultural Science. 125(6). 742–747. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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