Paul Angers
- Plant Science top 2%
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Biochemistry top 1%
- Co-authors
- Joseph ArulFrédéric DestaillatsAndré GosselinM.V. Bhaskara ReddyKarine PedneaultYves DesjardinsAshraf BadrL. Couture
- Topics
- Fatty Acid Research and Health (21 papers)Horticultural and Viticultural Research (11 papers)Lipid metabolism and biosynthesis (10 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryJournal of Colloid and Interface Science
- Partner nations
- CanadaFranceUnited States
In The Last Decade
Paul Angers
92 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 119
- Plant Science 1.0k
- Food Science 774
- Molecular Biology 646
- Nutrition and Dietetics 437
- Biochemistry 382
Countries citing papers authored by Paul Angers
This map shows the geographic impact of Paul Angers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Angers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Angers more than expected).
Fields of papers citing papers by Paul Angers
This network shows the impact of papers produced by Paul Angers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Angers. The network helps show where Paul Angers may publish in the future.
Co-authorship network of co-authors of Paul Angers
This figure shows the co-authorship network connecting the top 25 collaborators of Paul Angers. A scholar is included among the top collaborators of Paul Angers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul Angers. Paul Angers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 56 | |
| 2 | 19 | |
| 3 | 7 | |
| 4 | 79 | |
| 5 | 91 | |
| 6 | 9 | |
| 7 | 5 | |
| 8 | 3 | |
| 9 | 23 | |
| 10 | 19 | |
| 11 | 37 | |
| 12 | 5 | |
| 13 | 23 | |
| 14 | 22 | |
| 15 | 26 | |
| 16 | 11 | |
| 17 | 112 | |
| 18 | 9 | |
| 19 | 28 | |
| 20 | 69 |
About Paul Angers
Paul Angers is a scholar working on Biochemistry, Biochemistry and Nutrition and Dietetics, having authored 92 papers that have together received 2.4k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (21 papers), Horticultural and Viticultural Research (11 papers) and Lipid metabolism and biosynthesis (10 papers). The work is most often cited by research in Biochemistry (382 citations), Food Science (774 citations) and Nutrition and Dietetics (437 citations). Paul Angers has collaborated with scholars based in Canada, France and United States. Frequent co-authors include Joseph Arul, Frédéric Destaillats, André Gosselin, M.V. Bhaskara Reddy, Karine Pedneault, Yves Desjardins, Ashraf Badr, L. Couture, Russell J. Tweddell and Martine Dorais. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.