Barbara P. Klein

5.9k citations
94 papers · 4.7k indexed · 2 hit papers · h-index 31
Topics
Sensory Analysis and Statistical Methods (15 papers)Phytochemicals and Antioxidant Activities (12 papers)Biochemical Analysis and Sensing Techniques (12 papers)

In The Last Decade

Barbara P. Klein

94 papers receiving 4.3k citations

Hit Papers

Effects of Naturally Occurring Antioxidants on Peroxidase...198220261996201119901982100200300400500

Peers

Barbara P. Klein
Comparison fields: 5 of 155
  • Plant Science 1.9k
  • Molecular Biology 1.5k
  • Biochemistry 1.2k
  • Food Science 1.1k
  • Nutrition and Dietetics 980
Replace K.R. Price with:
K.R. Price United Kingdom
Mark A. Berhow United States
Zohar Kerem Israel
Susan E. Gebhardt United States
Gianni Sagratini Italy
Perumal Siddhuraju India
Geoffrey P. Savage New Zealand
Weiqun Wang United States
Chunmei Li China
Bertrand Matthäus Germany
Barbara P. Klein relative to K.R. Price United Kingdom K.R. Price's profile →
Citations per field
00.5×
K.R. Price · 1×
Citations per year

Countries citing papers authored by Barbara P. Klein

Since Specialization
Citations

This map shows the geographic impact of Barbara P. Klein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara P. Klein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara P. Klein more than expected).

Fields of papers citing papers by Barbara P. Klein

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara P. Klein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara P. Klein. The network helps show where Barbara P. Klein may publish in the future.

Co-authorship network of co-authors of Barbara P. Klein

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara P. Klein. A scholar is included among the top collaborators of Barbara P. Klein based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara P. Klein. Barbara P. Klein is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1
Ongoing grammatical change in spoken British English: real-time studies based on the DCPSE
3
2 222
3 127
4 7
5 23
6 197
7 10
8 35
9 7
10 9
11 101
12 15
13 21
14
Sensory science theory and applications in foods
98
15
Effects of Naturally Occurring Antioxidants on Peroxidase Activity of Vegetable Extractsbreakdown →
557
16 20
17 20
18
Harvesting, processing, and cooking influences on vitamin C in foods [Ascorbic acid]
2
19 24
20 9

About Barbara P. Klein

Barbara P. Klein is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 94 papers that have together received 4.7k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (15 papers), Phytochemicals and Antioxidant Activities (12 papers) and Biochemical Analysis and Sensing Techniques (12 papers). The work is most often cited by research in Biochemistry (1.2k citations), Nutrition and Dietetics (980 citations) and Food Science (1.1k citations). Barbara P. Klein has collaborated with scholars based in United States, Israel and Germany. Frequent co-authors include H. M. Hemeda, Aiko K. Perry, John A. Juvik, Elizabeth H. Jeffery, Anne C. Kurilich, Allan Brown, Mosbah M. Kushad, Mathew A. Wallig, Matthew A. Wallig and Harry T. Lawless. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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