Jerry Cannon

1.1k total citations
17 papers, 795 citations indexed

About

Jerry Cannon is a scholar working on Animal Science and Zoology, Biotechnology and Food Science. According to data from OpenAlex, Jerry Cannon has authored 17 papers receiving a total of 795 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 3 papers in Biotechnology and 3 papers in Food Science. Recurrent topics in Jerry Cannon's work include Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (8 papers) and Pharmacological Effects and Assays (4 papers). Jerry Cannon is often cited by papers focused on Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (8 papers) and Pharmacological Effects and Assays (4 papers). Jerry Cannon collaborates with scholars based in United States, China and Canada. Jerry Cannon's co-authors include F. K. McKeith, James P. Morgan, Gary C. Smith, Gaofeng Xu, G. C. Shurson, Doug Bibus, Tom Carr, Daniel H Mowrey, D. J. Jones and G. R. SCHMIDT and has published in prestigious journals such as The Science of The Total Environment, International Journal of Radiation Oncology*Biology*Physics and Journal of Animal Science.

In The Last Decade

Jerry Cannon

17 papers receiving 737 citations

Peers

Jerry Cannon

ASZ

BIOTE

M. Pérez-Juan Spain

Verónica Alonso Spain

Josef Kameník Czechia

Xu Xinglian China

Russell O. McKeith United States

Rose Martinez‐Dawson United States

M. Le Denmat France

D. K. HOTCHKISS United States

H. Mortensen South Korea

Débora Muratori Holanda United States

M. Pérez-Juan Spain

Jerry Cannon

604 ×0.9

ASZ

228 ×1.1

58 ×0.5

BIOTE

26 ×0.3

114 ×1.5

Citations per year, relative to Jerry Cannon Jerry Cannon (= 1×) peers M. Pérez-Juan

Countries citing papers authored by Jerry Cannon

Since Specialization

Citations

This map shows the geographic impact of Jerry Cannon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jerry Cannon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jerry Cannon more than expected).

Fields of papers citing papers by Jerry Cannon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jerry Cannon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jerry Cannon. The network helps show where Jerry Cannon may publish in the future.

Co-authorship network of co-authors of Jerry Cannon

This figure shows the co-authorship network connecting the top 25 collaborators of Jerry Cannon. A scholar is included among the top collaborators of Jerry Cannon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jerry Cannon. Jerry Cannon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Gaire, Tara N., Bingzhou Zhang, Enrique Doster, et al.. (2024). Slaughtering processes impact microbial communities and antimicrobial resistance genes of pig carcasses. The Science of The Total Environment. 946. 174394–174394. 7 indexed citations

Myers, Kevin, et al.. (2013). Effects of high hydrostatic pressure and varying concentrations of sodium nitrite from traditional and vegetable-based sources on the growth of Listeria monocytogenes on ready-to-eat (RTE) sliced ham. Meat Science. 94(1). 69–76. 41 indexed citations

Myers, Kevin, et al.. (2012). The effect of high hydrostatic pressure, sodium nitrite and salt concentration on the growth of Listeria monocytogenes on RTE ham and turkey. Meat Science. 93(2). 263–268. 42 indexed citations

Boler, D. D., Daniel Clark, L.W. Kutzler, et al.. (2011). Varying the Temperature of the Liquid Used for High‐Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties. Journal of Food Science. 77(1). S54–61. 11 indexed citations

Boler, D. D., L.W. Kutzler, S.F. Holmer, et al.. (2010). The effects of high pressure processing on pork quality, palatability, and further processed products. Meat Science. 87(4). 419–427. 82 indexed citations

Xu, Gaofeng, et al.. (2009). Effects of feeding diets containing increasing content of corn distillers dried grains with solubles to grower-finisher pigs on growth performance, carcass composition, and pork fat quality1. Journal of Animal Science. 88(4). 1398–1410. 104 indexed citations

Xu, Gaofeng, et al.. (2009). The effects of feeding diets containing corn distillers dried grains with solubles, and withdrawal period of distillers dried grains with solubles, on growth performance and pork quality in grower-finisher pigs1. Journal of Animal Science. 88(4). 1388–1397. 56 indexed citations

French, John, et al.. (2006). How gender, age, and geography influence the utilization of radiation therapy in the management of malignant melanoma. International Journal of Radiation Oncology*Biology*Physics. 66(4). 1056–1063. 17 indexed citations

Smith, Nadine, Jerry Cannon, Jan Novakofski, F. K. McKeith, & William D. O’Brien. (2002). Tenderization of semitendinosus muscle using high intensity ultrasound. 1371–1374. 30 indexed citations

10.

Kerth, C. R., Mandy A. Carr, C. B. Ramsey, et al.. (2001). Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene.. Journal of Animal Science. 79(9). 2346–2346. 27 indexed citations

11.

McKeith, F. K., et al.. (1996). Effect of ractopamine on growth performance, carcass composition, and cutting yields of pigs slaughtered at 107 and 125 kilograms.. Journal of Animal Science. 74(4). 709–709. 107 indexed citations

12.

Cannon, Jerry, James P. Morgan, G. R. SCHMIDT, et al.. (1996). Growth and fresh meat quality characteristics of pigs supplemented with vitamin E.. Journal of Animal Science. 74(1). 98–98. 107 indexed citations

13.

Cannon, Jerry, James P. Morgan, F. K. McKeith, et al.. (1996). PORK CHAIN QUALITY AUDIT SURVEY: QUANTIFICATION OF PORK QUALITY CHARACTERISTICS¹. Journal of Muscle Foods. 7(1). 29–44. 48 indexed citations

14.

Cannon, Jerry, James P. Morgan, Jason J. Heavner, et al.. (1995). PORK QUALITY AUDIT: A REVIEW OF THE FACTORS INFLUENCING PORK QUALITY¹. Journal of Muscle Foods. 6(4). 369–402. 43 indexed citations

15.

Cannon, Jerry, James P. Morgan, G. R. SCHMIDT, et al.. (1995). Vacuum‐Packaged Precooked Pork from Hogs Fed Supplemental Vitamin E: Chemical, Shelf‐Life and Sensory Properties. Journal of Food Science. 60(6). 1179–1182. 28 indexed citations

16.

Cannon, Jerry, F. K. McKeith, Scott E. Martin, Jan Novakofski, & Tom Carr. (1993). Acceptability and Shelf‐life of Marinated Fresh and Precooked Pork. Journal of Food Science. 58(6). 1249–1253. 39 indexed citations

17.

Cannon, Jerry, et al.. (1992). Effects of diet containing extruded full-fat soybeans or butter on the growth, composition, and sensory characteristics of pork. Journal of Animal Science. 70(12). 3651–3656. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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