Shivani Pathania

1.2k total citations
43 papers, 806 citations indexed

About

Shivani Pathania is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, Shivani Pathania has authored 43 papers receiving a total of 806 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 15 papers in Biomaterials and 14 papers in Plant Science. Recurrent topics in Shivani Pathania's work include Nanocomposite Films for Food Packaging (14 papers), Food composition and properties (12 papers) and Proteins in Food Systems (6 papers). Shivani Pathania is often cited by papers focused on Nanocomposite Films for Food Packaging (14 papers), Food composition and properties (12 papers) and Proteins in Food Systems (6 papers). Shivani Pathania collaborates with scholars based in Ireland, India and Portugal. Shivani Pathania's co-authors include Brijesh K. Tiwari, Mohammed Shafiq Alam, Brendan Duffy, Mehrajfatema Z. Mulla, Monjurul Hoque, Jude Wilson, Joseph P. Kerry, Begonya Marcos, Md Ramim Tanver Rahman and Carla Brites and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

Shivani Pathania

42 papers receiving 776 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shivani Pathania Ireland 16 301 244 180 145 85 43 806
Danar Praseptiangga Indonesia 19 328 1.1× 497 2.0× 164 0.9× 115 0.8× 124 1.5× 108 1.1k
Heba H. Salama Egypt 15 368 1.2× 361 1.5× 147 0.8× 126 0.9× 111 1.3× 44 907
Shufang Kang China 12 515 1.7× 282 1.2× 139 0.8× 97 0.7× 76 0.9× 15 791
Elsa Díaz‐Montes Mexico 15 471 1.6× 339 1.4× 203 1.1× 141 1.0× 112 1.3× 22 1.1k
Maral Soltanzadeh Iran 13 377 1.3× 415 1.7× 220 1.2× 91 0.6× 125 1.5× 17 917
Huixia Hu China 13 477 1.6× 318 1.3× 129 0.7× 108 0.7× 66 0.8× 22 897
Ishrat Majid India 14 386 1.3× 299 1.2× 195 1.1× 88 0.6× 117 1.4× 24 1.1k
Md Alomgir Hossen China 15 560 1.9× 351 1.4× 182 1.0× 120 0.8× 94 1.1× 20 1.0k
Jiaojiao Sun China 8 491 1.6× 271 1.1× 204 1.1× 73 0.5× 119 1.4× 11 815
Xiaoyong Song China 15 507 1.7× 378 1.5× 216 1.2× 156 1.1× 67 0.8× 38 1.1k

Countries citing papers authored by Shivani Pathania

Since Specialization
Citations

This map shows the geographic impact of Shivani Pathania's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shivani Pathania with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shivani Pathania more than expected).

Fields of papers citing papers by Shivani Pathania

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shivani Pathania. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shivani Pathania. The network helps show where Shivani Pathania may publish in the future.

Co-authorship network of co-authors of Shivani Pathania

This figure shows the co-authorship network connecting the top 25 collaborators of Shivani Pathania. A scholar is included among the top collaborators of Shivani Pathania based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shivani Pathania. Shivani Pathania is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Naibaho, Joncer, et al.. (2025). Chitosan extraction by ultrasound-assisted extraction from acid- or pepsin-pretreated shrimp shells. Food Bioscience. 73. 107715–107715. 1 indexed citations
2.
Borrion, Aiduan, et al.. (2025). Life cycle assessment of strawberry production and packaging interventions to reduce waste. Journal of Cleaner Production. 534. 147074–147074.
3.
Mulla, Mehrajfatema Z., et al.. (2025). Quality parameters and shelf life of strawberry (cv. Centenary) fruits as affected by active modified atmosphere packaging. International Journal of Food Science & Technology. 60(1). 4 indexed citations
4.
5.
Hoque, Monjurul, P. Suresh Kumar, M.L. Bhavya, et al.. (2025). Banana sheath cellulose extraction and incorporation into pectin/carrageenan film employing linalool: fabrication and comprehensive characterisation of physical and antimicrobial properties as potential food packaging applications. International Journal of Biological Macromolecules. 314. 144302–144302. 1 indexed citations
6.
7.
Mulla, Mehrajfatema Z., et al.. (2024). Mechanisms of Action and Preservation Effects of Packaging Systems for Mushrooms: Novel Approaches to Preserve Irish Edible Mushrooms. Coatings. 14(2). 172–172. 7 indexed citations
8.
9.
Pathania, Shivani, et al.. (2024). Textural characterisation of wheat–oat breads using a combination of quantitative descriptive analysis and partial napping profiling techniques. International Journal of Food Science & Technology. 59(11). 8501–8511. 2 indexed citations
10.
11.
Hoque, Monjurul, et al.. (2024). Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications. International Journal of Biological Macromolecules. 271. 132414–132414. 23 indexed citations
12.
Pathania, Shivani, et al.. (2023). Extraction, quantification, characterization, and application in food packaging of chitin and chitosan from mushrooms: A review. International Journal of Biological Macromolecules. 237. 124195–124195. 80 indexed citations
13.
Sengar, Animesh Singh, et al.. (2023). Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives. Foods. 12(20). 3830–3830. 14 indexed citations
14.
Hoque, Monjurul, et al.. (2022). Effect of Cold Plasma Treatment on the Packaging Properties of Biopolymer-Based Films: A Review. Applied Sciences. 12(3). 1346–1346. 49 indexed citations
15.
Hoque, Monjurul, et al.. (2022). Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A Review. Polymers. 14(15). 3009–3009. 27 indexed citations
16.
Carbas, Bruna, Nelson Machado, Shivani Pathania, et al.. (2021). Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment. Food Reviews International. 39(1). 160–188. 40 indexed citations
17.
18.
Pathania, Shivani, et al.. (2019). Internet of Things for Food Sector: Status Quo and Projected Potential. Food Reviews International. 36(6). 584–600. 46 indexed citations
19.
Pathania, Shivani, Quang Tri Ho, Sean A. Hogan, Noel A. McCarthy, & John T. Tobin. (2018). Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders. Journal of Food Engineering. 225. 18–25. 43 indexed citations
20.
Oliveira, Jorge C., et al.. (2017). Rice quality profiling to classify germplasm in breeding programs. Journal of Cereal Science. 76. 17–27. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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