Mark A. Fenelon

2.9k total citations
56 papers, 2.1k citations indexed

About

Mark A. Fenelon is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Mark A. Fenelon has authored 56 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 15 papers in Molecular Biology and 15 papers in Animal Science and Zoology. Recurrent topics in Mark A. Fenelon's work include Probiotics and Fermented Foods (28 papers), Proteins in Food Systems (26 papers) and Meat and Animal Product Quality (12 papers). Mark A. Fenelon is often cited by papers focused on Probiotics and Fermented Foods (28 papers), Proteins in Food Systems (26 papers) and Meat and Animal Product Quality (12 papers). Mark A. Fenelon collaborates with scholars based in Ireland, Netherlands and India. Mark A. Fenelon's co-authors include Timothy P. Guinee, Noel A. McCarthy, R. Paul Ross, Colin Hill, Timothy P. Guinee, Paul D. Cotter, John T. Tobin, Philip M. Kelly, Tom Beresford and Paula M. O’Connor and has published in prestigious journals such as Scientific Reports, Journal of Dairy Science and Frontiers in Microbiology.

In The Last Decade

Mark A. Fenelon

54 papers receiving 2.1k citations

Peers

Mark A. Fenelon

ASZ

ACS

Siv Skeie Norway

Antonella Santillo Italy

Benedetta Bottari Italy

Paul S. Kindstedt United States

Luigi Grazia Italy

Teresa Zotta Italy

Beom-Young Park South Korea

Domenico Carminati Italy

Antônio Fernandes de Carvalho Brazil

Photis Papademas Cyprus

Siv Skeie Norway

Mark A. Fenelon

1.6k ×1.1

1.0k ×1.6

480 ×1.0

ASZ

475 ×1.2

ACS

442 ×1.2

Citations per year, relative to Mark A. Fenelon Mark A. Fenelon (= 1×) peers Siv Skeie

Countries citing papers authored by Mark A. Fenelon

Since Specialization

Citations

This map shows the geographic impact of Mark A. Fenelon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark A. Fenelon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark A. Fenelon more than expected).

Fields of papers citing papers by Mark A. Fenelon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark A. Fenelon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark A. Fenelon. The network helps show where Mark A. Fenelon may publish in the future.

Co-authorship network of co-authors of Mark A. Fenelon

This figure shows the co-authorship network connecting the top 25 collaborators of Mark A. Fenelon. A scholar is included among the top collaborators of Mark A. Fenelon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark A. Fenelon. Mark A. Fenelon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tiwari, Uma, et al.. (2025). Bovine Subclinical Mastitis Foodborne Pathogens: Risks and Mitigation of Microbial Safety of Raw Milk and Dairy Products. Foodborne Pathogens and Disease. fpd20250034–fpd20250034.

Deshwal, Gaurav Kr, et al.. (2025). Properties of processed cheese made from cagliata cheese: Influence of fat content and ripening of cagliata cheese and homogenization of cheese milk. Food Structure. 43. 100406–100406. 1 indexed citations

Deshwal, Gaurav Kr, Mark A. Fenelon, Laura G. Gómez‐Mascaraque, & Thom Huppertz. (2024). Effect of calcium level of fat-free and full-fat cheese curds on the properties of processed cheese prepared therefrom with different calcium sequestering salts. International Dairy Journal. 160. 106081–106081.

McCarthy, Mary, Song Miao, Kieran N. Kilcawley, et al.. (2021). Understanding preferences for and consumer behavior toward cheese among a cohort of young, educated, internationally mobile Chinese consumers. Journal of Dairy Science. 104(12). 12415–12426. 11 indexed citations

Xia, Xiao‐Feng, John T. Tobin, Mark A. Fenelon, Paul L.H. McSweeney, & Jeremiah J. Sheehan. (2021). Production, composition and preservation of micellar casein concentrate and its application in cheesemaking: A review. International Journal of Dairy Technology. 75(1). 46–58. 9 indexed citations

Yap, Min, Conor Feehily, Calum J. Walsh, et al.. (2020). Evaluation of methods for the reduction of contaminating host reads when performing shotgun metagenomic sequencing of the milk microbiome. Scientific Reports. 10(1). 21665–21665. 38 indexed citations

Kelly, Alan L., D. Hennessy, Maurice G. O’Sullivan, et al.. (2019). Effect of pasture versus indoor feeding regimes on the yield, composition, ripening and sensory characteristics of Maasdam cheese. International Journal of Dairy Technology. 72(3). 435–446. 12 indexed citations

Hennessy, D., et al.. (2019). Dairy cow feeding system alters the characteristics of low-heat skim milk powder and processability of reconstituted skim milk. Journal of Dairy Science. 102(10). 8630–8647. 15 indexed citations

Sundekilde, Ulrik Kræmer, Alan L. Kelly, D. Hennessy, et al.. (2019). Influence of herd diet on the metabolome of Maasdam cheeses. Food Research International. 123. 722–731. 8 indexed citations

10.

Sundekilde, Ulrik Kræmer, Lorraine M. Bateman, Daniel G. McCarthy, et al.. (2018). Integration of high and low field 1H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening. International Dairy Journal. 91. 155–164. 14 indexed citations

11.

Hennessy, D., Stephen McAuliffe, M. O’Donovan, et al.. (2018). Grazing of dairy cows on pasture versus indoor feeding on total mixed ration: Effects on low-moisture part-skim Mozzarella cheese yield and quality characteristics in mid and late lactation. Journal of Dairy Science. 101(10). 8737–8756. 26 indexed citations

12.

Visentin, Giulio, Massimo De Marchi, D.P. Berry, et al.. (2017). Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows. Journal of Dairy Science. 100(4). 3293–3304. 24 indexed citations

13.

Lewis, E., D. Hennessy, M. O’Donovan, et al.. (2017). Outdoor grazing of dairy cows on pasture versus indoor feeding on total mixed ration: Effects on gross composition and mineral content of milk during lactation. Journal of Dairy Science. 101(3). 2710–2723. 56 indexed citations

14.

McCarthy, Noel A., Deirdre Kennedy, Sean A. Hogan, et al.. (2016). Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication. Food Research International. 89(Pt 1). 415–421. 104 indexed citations

15.

Visentin, Giulio, et al.. (2016). Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits. Journal of Dairy Science. 99(5). 3267–3273. 36 indexed citations

16.

Hill, Colin, et al.. (2015). The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry. Frontiers in Microbiology. 6. 1418–1418. 231 indexed citations

17.

Visentin, Giulio, S. McParland, D.P. Berry, et al.. (2015). Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows. Journal of Dairy Science. 98(9). 6620–6629. 66 indexed citations

18.

O’Donovan, M., C.T. Elliott, J. S. Bailey, et al.. (2014). The effect of dietary crude protein and phosphorus on grass-fed dairy cow production, nutrient status, and milk heat stability. Journal of Dairy Science. 98(1). 517–531. 28 indexed citations

19.

O’Halloran, Fiona, et al.. (2011). Effect of gelatinisation of starch with casein proteins on incretin hormones and glucose transporters in vitro. British Journal Of Nutrition. 107(2). 155–163. 3 indexed citations

20.

Fenelon, Mark A., Paula M. O’Connor, & Timothy P. Guinee. (2000). The Effect of Fat Content on the Microbiology and Proteolysis in Cheddar Cheese During Ripening. Journal of Dairy Science. 83(10). 2173–2183. 115 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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